Menu Of Dish Sop Patin

Food Cost / Port 3926

Cost % 39%
Portion Of Dish 20 Selling Price : 10000

Market Price
No Description Qty Unit Total Remark
Price Unit
1 Patin 2800 Gr 20000 1000 56000
2 Bw Merah 50 Gr 9000 1000 450
3 Bw Putih 150 Gr 15500 1000 2325
4 Garam 80 Gr 525 1000 42
5 Vetcin 35 Gr 21000 1000 735
6 Gula Putih 500 Gr 7700 1000 3850
7 Royco Ayam 120 Gr 31166 1000 3739.92
8 Sereh 400 Btg 2000 1000 800
9 Laos 250 Gr 6000 1000 1500
10 Jahe 50 Btg 12000 1000 600
11 Cabe Tanjung 180 Gr 20000 1000 3600
12 Cabe Rawit Merah 180 Btg 16000 1000 2880
13 Asem 250 Gr 8000 1000 2000
14 Air 7 Ltr
15 Kecap manis 100 Gr
16
17
TOTAL 78521.92
 Menu Of Dish Bandrek Susu
Food Cost / Port 1785.8
Cost % 30%
Portion Of Dish 1 Selling Price : 6000

No Description Qty Unit Market Price Total Remark

Price Unit
1 Jahe 50 Gr 12000 1000 600
2 Gula Aren 50 Ml 9500 1000 475
3 Bandrek instan 0.5 bks 900 450
4 Garam 1 Gr 525 250 2.1
5 Kelapa muda 0.05 buah 2200 110
6 Carnation 10 Gr 5650 380 148.68
7
8
9
10
TOTAL 1785.78

Menu Of Dish Kopi Tubruk

Food Cost / Port 814
Cost % 16%
Portion Of Dish 1 Selling Price : 5000

No Description Qty Unit Market Price Total Remark

Price Unit
1 Kopi Tubruk 15 Gr 11000 250 660
2 Gula Pasir 20 Gr 7700 1000 154
3
4
5
6
7
8
9
10
TOTAL 814.00

Menu Of Dish Kopi Susu

Food Cost / Port 1108.7
Cost % 18%
Portion Of Dish 1 Selling Price : 6000

No Description Qty Unit Market Price Total Remark

Price Unit
1 Kopi Tubruk 15 Gr 11000 250 660
2 Gula Pasir 10 Gr 7700 1000 77
3 Carnation 25 Gr 5650 380 371.71
4
5
6
7
8
9
10
TOTAL 1108.71
 MENU BARU

Menu Of Dish Pelecing

Food Cost / Port
Cost %
Portion Of Dish

Market Price
No Description Qty Unit Remark
Price Unit
1 Kangkung Di rebus
2 Kacang panjang "
3 Touge panjang "
4 Bawang Putih Di goreng
5 Cabe Rawit Merah "
6 Minyak Keletik
7 Royco Ayam
8
9
10
TOTAL

Menu Of Dish Pecel Sayur

Food Cost / Port
Cost %
Portion Of Dish

Market Price
No Description Qty Unit Remark
Price Unit
1 Kangkung Di rebus
2 Kacang panjang "
3 Touge panjang "
4 Kol "
5 Tempe Goreng Di goreng
Bumbu Pecel
1 Kacang tanah
2 Bawang Putih Di goreng
3 Bawang Merah "
4 Kencur "
5 Cabe T.W / Tanjung "
6 Garam
7 Gula Merah
 Menu Of Dish Sambel Dabu
Food Cost / Port
Cost %
Portion Of Dish

Market Price
No Description Qty Unit Remark
Price Unit

1 Tomat Di potong Dadu

2 Cabe Rawit Merah Di iris
3 Bawang Merah Di potong Dadu
4 Kecombrang Di iris
5 Jeruk Lemon
6 Minyak Keletik

Menu Of Dish Calamary ( Bombay )

Food Cost / Port
Cost %
Portion Of Dish

Market Price
No Description Qty Unit Remark
Price Unit
1 Bombay
2 Royco Ayam
3 Terigu
4 Tepung Panko
5 Telor Ayam
6 Minyak Wijen
7
8
 Menu Of Dish Nasi Goreng Seafood
Food Cost / Port
Cost %
Portion Of Dish

Market Price
No Description Qty Unit Remark
Price Unit
1 Telor
2 Cumi
3 Udang
4 Baso
5 Filet Ikan
6 Kecap Ikan
7 Raja Rasa
8 Vetcin
9 Garam
10 Gula Putih
11 Merica
12 Cabe T.W
13 Bawang Daun
14 Jagung Manis
15 Wortel

Menu Of Dish Bumbu Gulai

Food Cost / Port
Cost %
Portion Of Dish

Market Price
No Description Qty Unit Remark
Price Unit
1 Bawang Merah
2 Bawang Putih
3 Cabe Merah
4 Cengkeh
5 Jinten
6 Jahe
7 Lengkuas
8 Pala
9 Ketumbar
10 Kapulaga
11 Kemiri
12 Kunyit
13 Kayu Manis
14 Garam
15 Gula Putih
16 Vetcin
17 Bumbu Gule
18 Santan
19