ABUNDANCE SET MENU - 10 PAX

SALMON FISH "YEE SHANG" SCALLOP CARBONARA

NO INGREDIENTS QTY UOM UNIT COST TOTAL COST NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
1 SALMON SLICE 200 GR 350 70,000.00 1 SCALLOP 10 PCS 19250 192,500
2 KACANG TANAH 50 GR 28 1,400.00 2 ASPARAGUS 200 GR 45 9,000
3 BUAT BEET 100 GR 28 2,800.00 3 COOCKING CREAM ANCOR 200 ML 115 23,000
4 WORTEL 100 GR 12 1,200.00 4 FRESH MILK FULL CREAM 100 ML 30 3,000
5 LOBAK 100 GR 7 700.00 5 MUSHROOM CHAMPIGNON 0.4 CAN 1420 568
6 KULIT PANGSIT 0.5 PACK 26000 13,000.00 6 KEJU PROCIS 4 GR 100 400
7 JERUK KESTURI 100 GR 0.00 7 TELUR AYAM 2 BTR 1600 3,200
8 TEPUNG GOHYONG 0.001 KG 225000 225.00 TOTAL COST 231,668
9 LADA BUBUK 0.001 KG 195000 195.00 BUMBU DLL + 15% 266,418
10 PAPRIKA MERAH 100 GR 70 7,000.00
11 PAPRIKA HIJAU 100 GR 53 5,300.00 AYAM GORENG BINJAI
12 KELADI 100 GR 19 1,900.00 NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
13 PAPRIKA KUNING 100 GR 65 6,500.00 1 AYAM KALASAN 1 EKOR 59000 59000
14 SAUCE PLUM 80 GR 62.5 5,000.00 TOTAL COST 59,000
15 SAUCE HOISIN 80 GR 146 11,680.00 BUMBU DLL + 15% 67,850
16 KOL UNGU 100 GR 26 2,600.00
17 TIMUN 100 GR 10 1,000.00 SAUTEED HOME MADE BEANCURD WITH CRAB MEAT SAUCE (BESAR)
18 KACANG MENTE 100 GR 195.00 19,500.00 NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
TOTAL COST 150,000.00 1 SUSU KEDELAI 500 GR 11.25 5,625
BUMBU DLL + 15% 172,500 2 TELUR 10 GR 1600 16,000
3 PUELENG 50 BKS 35 1,750
SUP SIRIP IKAN HIU DAGING KEPITING - 10 PAX 4 DAGING KEPITING 60 GR 353 21,180
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST 5 BROKOLI 120 GR 26 3,120
1 SIRIP IKAN HALUS 70 GR 628 43,960.00 TOTAL COST 47,675
2 SIRIP IKAN KASAR 70 GR 366 25,620.00 BUMBU DLL + 15% 54,826
3 DGG KEPITING 150 GR 353 52,950.00
TOTAL COST 122,530.00 STEAM IKAN SUNHOCK
BUMBU DLL + 15% 140,910 NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
1 IKAN SUN HOCK 1 KG 200000 200000
UDANG KELONG GORENG SALAD (BESAR) TOTAL COST 200,000
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST BUMBU DLL + 15% 230,000
1 U. KELONG A 600 GR 245 147,000
1 FRUIT COCTAIL 0.25 CAN 62000 15,500 NASI GORENG SEAFOOD (BESAR)
TOTAL COST 162,500 NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
BUMBU DLL + 15% 186,875 1 NASI 1000 GR 6.9 6,900.00
2 RNCAH AYM TUA 160 GR 204 32,640.00
KERANG BAMBU SAUS JIMBARAN 3 U. KELONG C 80 GR 184.2 14,736.00
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST 4 TELUR 4 BTR 1600 6,400.00
1 KERANG BAMBU 12 PCS 0.75 KG 70000 52,500 TOTAL COST 60,676.00
2 MADU 40 ML 135 5,400 BUMBU DLL + 15% 69,777
3 GULA MERAH 15 GR 25 375
4 BAWANG PUTIH 7.5 GR 36 270 PEACH GUM 10 PAX
TOTAL COST 58,545 NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
BUMBU DLL + 15% 67,327 1 PEACH GUM 25 GR 300 7,500.00
2 ANGCO 10 GR 65 650.00
3 LONGAN KERING 40 GR 300 12,000.00
TOTAL COST : 1.319.695 4 KICCI 25 GR 250 6,250.00
5 BIJI TERATAI 25 GR 300 7,500.00
SELLING PRICE : 6.888.000 6 KUNDUR MANIS 100 GR 72 7,200.00
Before Tax & SC 15% : 5.989.565 7 GULA BATU 80 GR 43 3,466.67
8 JALI-JALI 20 GR 120 2,400.00
Potential Cost : 22% 9 PICKKUP 20 GR 400 8,000.00
TOTAL COST 54,966.67
BUMBU DLL + 15% 63,212
 LONGEVITY SET MENU - 10 PAX

SUP SIRIP IKAN HIU DAGING KEPITING - 10 PAX STEAM COD FISH WITH LIGHT SOY SAUCE 10 PAX
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
1 SIRIP IKAN HALUS 70 GR 628 43,960.00 1 COD FISH 800 GR 950 760,000
2 SIRIP IKAN KASAR 70 GR 366 25,620.00 2 SOUN 10 GR 52 520
3 DGG KEPITING 150 GR 353 52,950.00 3 KIKOMAN 40 BKS 84.38 3,375
TOTAL COST 122,530.00 4 DAUN KETUMBAR 25 GR 58 1,450
BUMBU DLL + 15% 140,910 5 DAUN BAWANG 25 GR 24 600
TOTAL COST 765,945
HUPIO TELUR ASIN (KECIL) BUMBU DLL + 15% 880,837
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
1 TELUR ASIN 1 BTR 3500 3,500 NASI GORENG SEAFOOD (BESAR)
2 HUPIO 25 GR 234 5,850 NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
TOTAL COST 9,350 1 NASI 1000 GR 6.9 6,900.00
BUMBU DLL + 15% 10,753 2 RNCAH AYM TUA 160 GR 204 32,640.00
3 U. KELONG C 80 GR 184.2 14,736.00
DAGING RUSA LADA HITAM (SEDANG) 4 TELUR 4 BTR 1600 6,400.00
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST TOTAL COST 60,676.00
1 DGG RUSA 200 GR 134 26,800 BUMBU DLL + 15% 69,777
TOTAL COST 26,800
BUMBU DLL + 15% 30,820 SAUTEED HOME MADE BEANCURD WITH CRAB MEAT SAUCE (BESAR)
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
AYAM GORENG BINJAI 1 SUSU KEDELAI 500 GR 11.25 5,625
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST 2 TELUR 10 GR 1600 16,000
1 AYAM KALASAN 1 EKOR 59000 59000 3 PUELENG 50 BKS 35 1,750
TOTAL COST 59,000 4 DAGING KEPITING 60 GR 353 21,180
BUMBU DLL + 15% 67,850 5 BROKOLI 120 GR 26 3,120
TOTAL COST 47,675
ANGSIO TERIPANG (BESAR) BUMBU DLL + 15% 54,826
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
1 HAISOM 200 GR 582 116,400 PEACH GUM 10 PAX
2 HUPIO 75 GR 234 17,550 NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
3 SCALLOP 10 PCS 19250 192,500 1 PEACH GUM 25 GR 300 7,500.00
TOTAL COST 326,450 2 ANGCO 10 GR 65 650.00
BUMBU DLL + 15% 375,418 3 LONGAN KERING 40 GR 300 12,000.00
4 KICCI 25 GR 250 6,250.00
KERANG BAMBU SAUS MONGOLIA (BESAR) 5 BIJI TERATAI 25 GR 300 7,500.00
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST 6 KUNDUR MANIS 100 GR 72 7,200.00
1 KERANG BAMBU 16PCS 1 KG 70000 70,000 7 GULA BATU 80 GR 43 3,466.67
2 KEJU MOZARELLA 0.04 GR 242000 9,680 8 JALI-JALI 20 GR 120 2,400.00
3 LADA HITAM 0.07 GR 90000 6,300 9 PICKKUP 20 GR 400 8,000.00
4 SAUS CABE Abc 0.02 GR 25000 500 TOTAL COST 54,966.67
5 FRESH MILK FULL CREAM 100 ML 30 3,000 BUMBU DLL + 15% 63,212
TOTAL COST 89,480
BUMBU DLL + 15% 102,902

TOTAL COST : 1.797.305

SELLING PRICE : 7.888.000
Before Tax & SC 15% : 6.859.130
Potential Cost : 26%
 PROSPERITY SET MENU - 10 PAX

SALMON FISH "YEE SHANG" SAUTEED HOME MADE BEANCURD WITH CRAB MEAT SAUCE (BESAR)
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
1 SALMON SLICE 200 GR 350 70,000 1 SUSU KEDELAI 500 GR 11.25 5,625
2 KACANG TANAH 50 GR 28 1,400 2 TELUR 10 GR 1600 16,000
3 BUAT BEET 100 GR 28 2,800 3 PUELENG 50 BKS 35 1,750
4 WORTEL 100 GR 12 1,200 4 DAGING KEPITING 60 GR 353 21,180
5 LOBAK 100 GR 7 700 5 BROKOLI 120 GR 26 3,120
6 KULIT PANGSIT 0.5 PACK 26000 13,000 TOTAL COST 47,675
7 JERUK KESTURI 100 GR - BUMBU DLL + 15% 54,826
8 TEPUNG GOHYONG 0.001 KG 225000 225
9 LADA BUBUK 0.001 KG 195000 195 STEAM IKAN JURUNG
10 PAPRIKA MERAH 100 GR 70 7,000 NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
11 PAPRIKA HIJAU 100 GR 53 5,300 1 IKAN JURUNG 1 KG 350000 350,000
12 KELADI 100 GR 19 1,900 TOTAL COST 350,000
13 PAPRIKA KUNING 100 GR 65 6,500 BUMBU DLL + 15% 402,500
14 SAUCE PLUM 80 GR 62.5 5,000
15 SAUCE HOISIN 80 GR 146 11,680 NASI GORENG SEAFOOD (BESAR)
16 KOL UNGU 100 GR 26 2,600 NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
17 TIMUN 100 GR 10 1,000 1 NASI 1000 GR 6.9 6,900
18 KACANG MENTE 100 GR 195.00 19,500 2 RNCAH AYM TUA 160 GR 204 32,640
TOTAL COST 150,000 3 U. KELONG C 80 GR 184.2 14,736
BUMBU DLL + 15% 172,500 4 TELUR 4 BTR 1600 6,400
TOTAL COST 60,676
LOBESTER DGN SALAD BUAH BUMBU DLL + 15% 69,777
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
1 LOBSTER 1 KG 700000 700,000 PEACH GUM 10 PAX
2 FRUIT COCTAIL 0.25 CAN 62000 15,500 NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
TOTAL COST 715,500 1 PEACH GUM 25 GR 300 7,500
BUMBU DLL + 15% 822,825 2 ANGCO 10 GR 65 650
3 LONGAN KERING 40 GR 300 12,000
ANGSIO ABALONE JAMUR HAISOM (BESAR) 4 KICCI 25 GR 250 6,250
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST 5 BIJI TERATAI 25 GR 300 7,500
1 HAISOM 200 GR 582 116,400 6 KUNDUR MANIS 100 GR 72 7,200
2 ABALONE 10 PCS 27090 270,900 7 GULA BATU 80 GR 43 3,467
3 SCALLOP 10 PCS 19250 192,500 8 JALI-JALI 20 GR 120 2,400
4 JAMUR HITAM 120 GR 41 4,920 9 PICKKUP 20 GR 400 8,000
5 JAMUR KANCING 60 GR 32 1,920 TOTAL COST 54,967
6 JAMUR STRAW 100 GR 29.5 2,950 BUMBU DLL + 15% 63,212
7 BROKOLI 200 GR 28 5,600
8 BWG PUTIH 20 GR 28.5 570 KERANG BAMBU SAUS JIMBARAN
TOTAL COST 595,760 NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
BUMBU DLL + 15% 685,124 1 KERANG BAMBU 16 PCS 1 KG 70000 70,000
2 MADU 50 ML 135 6,750
AYAM GORENG BINJAI 3 GULA MERAH 10 GR 25 250
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST 4 BAWANG PUTIH 10 GR 36 360
1 AYAM KALASAN 1 EKOR 59000 59,000 TOTAL COST 77,360
TOTAL COST 59,000 BUMBU DLL + 15% 88,964
BUMBU DLL + 15% 67,850

TOTAL COST : 2.427.578

SELLING PRICE : 8.888.000
Before Tax & SC 15% : 7.728.695
Potential Cost : 31%
 AUSPICIOUS SET MENU - 6 PAX

SOP SIRIP IKAN & DGG KEPITING - 6 PAX SAUTEED HOME MADE BEANCURD WITH CRAB MEAT SAUCE (SEDANG)
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
1 SIRIP IKAN HALUS 42 GR 628 26,376 1 SUSU KEDELAI 375 GR 10 3,750
2 SIRIP IKAN KASAR 42 GR 366 15,372 2 TELUR 8 GR 1600 12,800
3 DGG KEPITING 90 GR 216 19,440 3 PUELENG 40 BKS 33 1,320
TOTAL COST 61,188 4 DAGING KEPITING 50 GR 216 10,800
BUMBU DLL + 15% 70,366 5 BROKOLI 100 GR 26 2,600
TOTAL COST 31,270
HUPIO TELUR ASIN KECIL BUMBU DLL + 15% 35,961
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
1 TELUR ASIN 1 BTR 3500 3,500 STEAM COD FISH WITH LIGHT SOY SAUCE (KECIL)
2 HUPIO 25 GR 234 5,850 NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
TOTAL COST 9,350 1 COD FISH 500 GR 950 475,000
BUMBU DLL + 15% 10,753 2 SOUN 10 GR 52 520
3 KIKOMAN 40 BKS 84.38 3,375
DAGING RUSA LADA HITAM (SEDANG) 4 DAUN KETUMBAR 25 GR 58 1,450
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST 5 DAUN BAWANG 25 GR 24 600
1 DGG RUSA 200 GR 134 26,800 TOTAL COST 480,945
TOTAL COST 26,800 BUMBU DLL + 15% 553,087
BUMBU DLL + 15% 30,820
NASI GORENG SEAFOOD (SEDANG)
AYAM GORENG BINJAI NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST 1 NASI 650 GR 6 3,900
1 AYAM KALASAN 0.5 EKOR 59000 29500 2 RNCAH AYM TUA 120 GR 204 24,480
TOTAL COST 29,500 3 U. KELONG C 50 GR 184.2 9,210
BUMBU DLL + 15% 33,925 4 TELUR 3 BTR 1600 4,800
TOTAL COST 42,390
KERANG BAMBU SAUS JIMBARAN BUMBU DLL + 15% 48,749
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
1 KERANG BAMBU 12 PCS 0.75 KG 70000 52,500 PEACH GUM 6 PAX
2 MADU 40 ML 135 5,400 NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
3 GULA MERAH 15 GR 25 375 1 PEACH GUM 15 GR 300 4,500.00
4 BAWANG PUTIH 7.5 GR 36 270 2 ANGCO 6 GR 65 390.00
TOTAL COST 58,545 3 LONGAN KERING 24 GR 300 7,200.00
BUMBU DLL + 15% 67,327 4 KICCI 15 GR 250 3,750.00
5 BIJI TERATAI 15 GR 300 4,500.00
6 KUNDUR MANIS 60 GR 72 4,320.00
7 GULA BATU 48 GR 43 2,080.00
TOTAL COST : 888.913 8 JALI-JALI 12 GR 120 1,440.00
SELLING PRICE : 4.888.000 9 PICKKUP 12 GR 400 4,800.00
TOTAL COST 32,980.00
Before Tax & SC 15% : 4.250.435 BUMBU DLL + 15% 37,927
Potential Cost : 21%
 FORTUNE SET MENU - 6 PAX

SALMON FISH "YEE SHANG" ANGSIO TERIPANG (SEDANG)

NO INGREDIENTS QTY UOM UNIT COST TOTAL COST NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
1 SALMON SLICE 200 GR 350 70,000.00 1 HOISOM 150 GR 562 84,300
2 KACANG TANAH 50 GR 28 1,400.00 2 HUPIO 50 GR 195 9,750
3 BUAT BEET 100 GR 28 2,800.00 3 SELADA BARAT 150 GR 40 6,000
4 WORTEL 100 GR 12 1,200.00 TOTAL COST 100,050
5 LOBAK 100 GR 7 700.00 BUMBU DLL + 15% 115,058
6 KULIT PANGSIT 0.5 PACK 26000 13,000.00
7 JERUK KESTURI 100 GR 0.00 STEAM IKAN JURUNG
8 TEPUNG GOHYONG 0.001 KG 225000 225.00 NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
9 LADA BUBUK 0.001 KG 195000 195.00 1 IKAN JURUNG 1 KG 350000 350000
10 PAPRIKA MERAH 100 GR 70 7,000.00 TOTAL COST 350,000
11 PAPRIKA HIJAU 100 GR 53 5,300.00 BUMBU DLL + 15% 402,500
12 KELADI 100 GR 19 1,900.00
13 PAPRIKA KUNING 100 GR 65 6,500.00 NASI GORENG SEAFOOD (SEDANG)
14 SAUCE PLUM 80 GR 62.5 5,000.00 NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
15 SAUCE HOISIN 80 GR 146 11,680.00 1 NASI 650 GR 6 3,900
16 KOL UNGU 100 GR 26 2,600.00 2 RNCAH AYM TUA 120 GR 204 24,480
17 TIMUN 100 GR 10 1,000.00 3 U. KELONG C 50 GR 184.2 9,210
18 KACANG MENTE 100 GR 195.00 19,500.00 4 TELUR 3 BTR 1600 4,800
TOTAL COST 150,000 TOTAL COST 42,390
BUMBU DLL + 15% 172,500 BUMBU DLL + 15% 48,749

SOP SIRIP IKAN & DGG KEPITING - 6 PAX SCALLOP CARBONARA

NO INGREDIENTS QTY UOM UNIT COST TOTAL COST NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
1 SIRIP IKAN HALUS 42 GR 628 26,376 1 SCALLOP 6 PCS 19250 115,500
2 SIRIP IKAN KASAR 42 GR 366 15,372 2 ASPARAGUS 100 GR 45 4,500
3 DGG KEPITING 90 GR 216 19,440 3 COOCKING CREAM ANCOR 100 ML 115 11,500
TOTAL COST 61,188 4 FRESH MILK FULL CREAM 50 ML 30 1,500
BUMBU DLL + 15% 70,366 5 MUSHROOM CHAMPIGNON 0.2 CAN 1420 284
6 KEJU PROCIS 2 GR 100 200
AYAM GORENG BINJAI 7 TELUR AYAM 1 BTR 1600 1,600
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST TOTAL COST 135,084
1 AYAM KALASAN 1 EKOR 59000 59000 BUMBU DLL + 15% 155,347
TOTAL COST 59,000
BUMBU DLL + 15% 67,850 PEACH GUM 6 PAX
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST
KERANG BAMBU SAUS JIMBARAN 1 PEACH GUM 15 GR 300 4,500.00
NO INGREDIENTS QTY UOM UNIT COST TOTAL COST 2 ANGCO 6 GR 65 390.00
1 KERANG BAMBU 10PCS 0.625 KG 70000 43,750 3 LONGAN KERING 24 GR 300 7,200.00
2 MADU 25 ML 135 3,375 4 KICCI 15 GR 250 3,750.00
3 GULA MERAH 10 GR 25 250 5 BIJI TERATAI 15 GR 300 4,500.00
4 BAWANG PUTIH 5 GR 36 180 6 KUNDUR MANIS 60 GR 72 4,320.00
TOTAL COST 47,555 7 GULA BATU 48 GR 43 2,080.00
BUMBU DLL + 15% 54,688 8 JALI-JALI 12 GR 120 1,440.00
9 PICKKUP 12 GR 400 4,800.00
TOTAL COST 32,980.00
BUMBU DLL + 15% 37,927
TOTAL COST : 1.124.985
SELLING PRICE :
5.888.000
Before Tax & SC 15% :
5.120.000
Potential Cost : 22%