Menu Rotasi BF Bulan Mei 2024
Menu Rotasi BF Bulan Mei 2024
TOTAL COST
Wastage Factor
Cost
Price per pax
Revenue nett 1
Cost percentage
Total
72.00
117.00
90.00
440.00
-
250.00
-
-
12.00
8.00
-
45.00
900.00
136.00
-
117.00
54.00
38.00
-
27.00
114.00
125.00
64.00
110.00
120.00
46.00
-
540.00
540.00
80.00
175.00
60.00
50.00
-
300.00
55.00
100.00
90.00
5.00
-
90.00
75.00
64.00
105.00
160.00
-
1,050.00
275.00
105.00
36.00
60.00
80.00
-
90.00
90.00
-
125.00
54.00
75.00
80.00
-
100.00
40.00
90.00
-
-
20.00
175.00
36.00
40.00
-
55.00
60.00
80.00
195.00
1,000.00
-
2,000.00
-
50.00
6.00
-
-
150.00
21.00
-
270.00
190.00
-
540.00
270.00
-
500.00
600.00
220.00
240.00
760.00
15,202.00
1,520.20
16,722.20
85,000.00
85,000.00
20%
SABTU
Article Quantity Unit Price
SALAD BAR
timun 4 gr 18
carrot 3 gr 39
kobis 5 gr 18
slada 10 gr 44
DRESSING
Mayonaise 10 gr 25
APPETIZER
DESSERT
Semangka 4 slice 3
Papaya 4 slice 2
PUDING
nutrijel 15 gr 3
gula pasir 50 gr 18
santan kara 1000mili 4 mili 34
Acar
carrot 3 gr 39
timun 3 gr 18
cuka 2 gr 19
sambal trasi
trasi udang 6 gr 5
cabe merah besar 3 gr 38
tomat merah 5 gr 25
bwang merah 2 gr 32
kemiri 2 gr 55
bawang putih 3 gr 40
cabe merah kriting 2 gr 23
Hot Buffet Station
Nasi putih 30 gr 18
NASI GORENG JAWA 30 gr 18
garlic 2 gr 40
cabe merah kriting 5 gr 45
daun bawang 3 gr 25
telor 50 gr 1
BIHUN GORENG
bihun 30 gr 25
garlic 2 gr 40
kobis 5 gr 11
wortel 5 gr 20
sawi hijau 6 gr 15
telor 5 gr 1
CAPCAY SAYUR
sawi hijau 5 gr 18
kacang panjang 5 gr 15
bwang merah 2 gr 32
cabe merah 3 gr 35
garlic 4 gr 40
AYAM KUAH OPOR
ayam 30 gr 35
santan kara 1000mili 5 gr 40
cabe merah 3 gr 35
gula pasir 3 gr 12
bawang merah 3 gr 60
bawang putih 2 gr 40
CRACKERS
krupuk rambak 3 gr 30
krupuk mawar 3 gr 30
SOUP SAYUR
bunga kol 5 gr 25
wortel 3 gr 18
kembang kol 3 gr 25
garlic 2 gr 40
LIVE COOKING GORENGAN
tepung 10 gr 10
wortel 2 gr 20
kubis 5 gr 18
STALL KUKUSAN
CAKAR CHARSIU
cakar ayam 20 gr 30
angkak 2 gr 60
garlic 5 gr 40
STALL LEGEND SEGO WIWIT
kobis 5 gr 11
kacang panjang 5 gr 15
kecambah 4 gr 20
kelapa parut 15 gr 13
telor 15 gr 1
teri 5 gr 75
cabe merah kriting 10 gr 35
WESTERN MENU
KENTANG WEDGES 100 gr 20
SCRAMBLE EGG
telor 50 gr 1
JAJAN PASAR 2 biji 3
ANEKA JENANG
BUBUR SUMSUM
santan kara 1000mili 5 ml 30
tepung beras 3 gr 7
BUBUR MUTIARA
gula pasir 15 gr 18
mutiara sagu 10 gr 19
BUBUR KETAN HITAM
ketan hitam 20 gr 27
gula pasir 15 gr 18
Fresh Juice
guava juice 5 liter 50 mili 10
cereal 20 gr 30
susu 10 mili 22
Coffee 10 gr 24
Tea 1 pcs 760
TOTAL COST
Wastage Factor
Cost
Price per pax
Revenue nett 1
Cost percentage
Total
72.00
117.00
90.00
440.00
250.00
12.00
8.00
45.00
900.00
136.00
117.00
54.00
38.00
27.00
114.00
125.00
64.00
110.00
120.00
46.00
540.00
540.00
80.00
225.00
75.00
50.00
-
750.00
80.00
55.00
100.00
90.00
5.00
90.00
75.00
64.00
105.00
160.00
1,050.00
200.00
105.00
36.00
180.00
80.00
-
90.00
90.00
-
125.00
54.00
75.00
80.00
100.00
40.00
90.00
600.00
120.00
200.00
55.00
75.00
80.00
195.00
15.00
375.00
350.00
2,000.00
50.00
6
150
21
270
190
540
270
500.00
600.00
220.00
240.00
760.00
16,246.00
1,624.60
17,870.60
85,000.00
85,000.00
21%
MINGGU
Article Quantity Unit Price
SALAD BAR
timun 4 gr 18
carrot 3 gr 39
kobis 5 gr 18
slada 10 gr 44
DRESSING
Mayonaise 10 gr 25
APPETIZER
DESSERT
Semangka 4 slice 3
Papaya 4 slice 2
PUDING
nutrijel 15 gr 3
gula pasir 50 gr 18
santan kara 1000mili 4 mili 34
Acar
carrot 3 gr 39
timun 3 gr 18
cuka 2 gr 19
sambal trasi
trasi udang 6 gr 5
cabe merah besar 3 gr 38
tomat merah 5 gr 25
bwang merah 2 gr 32
kemiri 2 gr 55
bawang putih 3 gr 40
cabe merah kriting 2 gr 23
Hot Buffet Station
Nasi putih 30 gr 18
NASI GORENG TERI 30 gr 18
garlic 2 gr 40
Teri 5 gr 70
daun bawang 3 gr 25
telor 50 gr 1
Mie goreng
mie kuning 30 gr 13
kobis 5 gr 11
wortel 5 gr 20
sawi hijau 6 gr 15
telor 5 gr 1
BUNCIS SINGAPORE
buncis 5 gr 35
ayam cincang 10 gr 35
cabe merah 3 gr 35
garlic 4 gr 40
IKAN SAUS BANGKOK
lkan 30 gr 35
gula pasir 3 gr 12
saos bangkok 3 gr 50
bawang putih 2 gr 40
CRACKERS
krupuk rambak 3 gr 30
krupuk mawar 3 gr 30
SOUP SAYUR
bunga kol 5 gr 25
wortel 3 gr 18
kembang kol 3 gr 25
garlic 2 gr 40
LIVE COOKING GORENGAN
tepung 10 gr 10
wortel 2 gr 20
kubis 5 gr 18
STALL KUKUSAN
BAKPAO
bakpao frozen 17 gr 32
STALL LEGEND SOTO LENTHOK
kobis 5 gr 11
singkong 15 gr 15
kecambah 4 gr 20
soun 5 gr 10
ayam suir 10 gr 35
WESTERN MENU
KENTANG WEDGES 100 gr 20
SCRAMBLE EGG
telor 50 gr 1
JAJAN PASAR 2 biji 3
ANEKA JENANG
BUBUR SUMSUM
santan kara 1000mili 5 ml 30
tepung beras 3 gr 7
BUBUR MUTIARA
gula pasir 15 gr 18
mutiara sagu 10 gr 19
BUBUR KETAN HITAM
ketan hitam 20 gr 27
gula pasir 15 gr 18
Fresh Juice
guava juice 5 liter 50 mili 10
cereal 20 gr 30
susu 10 mili 22
Coffee 10 gr 24
Tea 1 pcs 760
TOTAL COST
Wastage Factor
Cost
Price per pax
Revenue nett 1
Cost percentage
Total
72.00
117.00
90.00
440.00
250.00
12.00
8.00
45.00
900.00
136.00
117.00
54.00
38.00
27.00
114.00
125.00
64.00
110.00
120.00
46.00
540.00
540.00
80.00
350.00
75.00
50.00
-
390.00
55.00
100.00
90.00
5.00
175.00
350.00
105.00
160.00
1,050.00
36.00
150.00
80.00
-
90.00
90.00
-
125.00
54.00
75.00
80.00
100.00
40.00
90.00
544.00
55.00
225.00
80.00
50.00
350.00
2,000.00
50.00
6
150
21
270
190
540
270
500.00
600.00
220.00
240.00
760.00
15,131.00
1,513.10
16,644.10
85,000.00
85,000.00
20%