URDANETA CITY

UNIVERSITY
Owned and operated by the City Government of
College of Hospitality and Tourism
Management
Urdaneta

Rubric

Excellent Good Satisfactory Needs Improvement Score

(4 points) (3 points) (2 points) (1 points)

Content Menu includes a Menu includes a good Menu has limited Menu lacks variety
Variety wide variety of variety of dishes, but variety, with few
dishes that cater to may lack options for options
different certain preferences
preferences and
tastes

Clarity and Menu is well- Menu is mostly Menu is mostly Menu is somewhat
Organization organized, easy to organized and clear, organized and clear, disorganized, ,making it
read, and logically but may have minor but may have minor difficult to navigate or
structured with clear issues with readability issues with understand
headings. or structured with readability or
clear headings. structure.

Descriptive Uses vivid and Descriptions are clear Descriptions are Descriptions are vague or
Language appealing and adequate but may minimal and do not missing, failing to entice
descriptions that lack creativity or detail effectively convey the reader.
enhance the appeal the appeal of the
of each dish dishes

Visual Menu is visually Menu is visually Menu has a basic Menu is visually
Presentation appealing with a acceptable but may visual presentation unappealing, with poor
detailed layout, have minor issues that lacks creativity layout and low-quality
appropriate fonts, with layout or image images.
and high-quality quality.
images.

Pricing Prices are clearly Prices are listed but Prices are unclear Prices are missing or
listed and reflect the may not clearly reflect and inconsistent poorly presented, leading
value of the dishes the value of the dishes with the value of the to confusion
dishes

Theme Menu reflect a Menu has a theme but Menu theme is weak Menu lacks a clear theme,
Consistency cohesive theme that may not be consistently or inconsistently making it feel disjointed.
enhances the dining applied throughout applied, leading to
experience confusion

Creativity Menu showcases Menu includes some Menu shows limited Menu lacks creativity and
innovative dishes creative elements but creativity, with few originality, featuring only
and unique relies on common unique offerings standard dishes
combinations that dishes
stand out

Total

Micro Perspective in Tourism and Hospitality

Activity (Midterm)
Menu Making (Food and Beverage Sector)

Group Names: Evaluated by:

Rogelio A. Cabael Jr., LPT, MBA
Instructor,Hospitality
Management

(075) 600 - 1507

San Vicente West, Urdaneta City, Pangasinan
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