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Table of Contents

Sweet Crepes 9

Maple Fruity Compote 12

Almond Brittle 13

Rocky Almonds 14

Macaroons 3 15

Sweety Pie Almonds 16

Candied Chocolate Crackers 17

Woof Woof Almonds 18

Animal Crackers 19

Sweet Grapes Persian Style 22

Healthier Apple & Oat Crisp 23

American Apple Pie 24

New England Apple Cookies 25

Countryside Apple Pie 26

Easiest Apple Crisp 27

Crunchy Apple Cobbler 28

Honey Bread 29

Lemon Bread 32

Banana Bread 33

Cinnamon Pumpkin Bread 34

Vanilla Date Walnut Bread 35

Classic New York Style Cheesecake 36

Raspberry Cheesecake 37

Biscuit Doughnuts 38

Buttermilk Doughnuts 39

Applesauce Doughnuts 42

Choco-Choco-Choco Cupcakes 43

Mariam’s Favorite Banana Cupcakes 44

Pirate Cupcakes 45

Black & White Cupcakes 46

Cupcakes Pecan 47

Cheesy Cherry Cupcakes 48

Jelly Cupcakes 49

Halloween Cupcakes 52

Easy Red Velvet Cupcakes 53

Cranberry Bread 54

Easy Scones 55

Pumpkin Muffins 56

Almond Muffins 57

Cranberry Bars I 58

Cranberry Bars II 62

Chocolate Cookies 63

Biscotti 64

Mug Cake Nutella II 65

Nutella Ice Pops II 66

Midsummer Nutella Dip 67

Nutella Roll Up 68

No-Bake Hazelnut Oat Bars 69

Hazelnut Puff Pastry Rolls 72

Oatmeal and Cinnamon Cookies 73

Chocolate Cookies II 74

Buttery Lemon Cookies 75

Raspberry and Walnuts Cookies 76

Brown Sugar Chocolate Cookies 77

Sweet

Crepes

Prep Time: 10 mins

Total Time: 20 mins

Servings per Recipe: 8

Calories

164 kcal

Fat

7.7 g

Carbohydrates 17.2g

Protein

6.4 g

Cholesterol

111 mg

Sodium

235 mg

Ingredients

4 eggs, lightly beaten

2 tbsps white sugar

1 1/3 C. milk

1/2 tsp salt

2 tbsps butter, melted

1 C. all-purpose flour

Directions

1. In a large bowl, add all the ingredients and beat till well combined and
smooth.

2. Lightly, grease a crepe pan and heat on medium heat.

3. Place about 3 tbsps of mixture and tilt the pan to spread it evenly.

4. Cook for about 1-2 mins per side.

5. Repeat with the remaining mixture.

6. Serve hot.

Sweet Crepes

9
MAPLE

Fruity Compote

Prep Time: 5 mins

Total Time: 30 mins

Servings per Recipe: 6

Calories

100 kcal

Fat
6g

Carbohydrates 12.1g

Protein

0.4 g

Cholesterol

15 mg

Sodium

44 mg

Ingredients

3 tbsps butter

3 C. frozen peach slices

2 tbsps maple sugar

1 C. frozen blackberries

2 tsps grated fresh ginger

1 tsp ground cinnamon

1/2 tsp freshly grated nutmeg

Directions

1. In a pan, melt the butter on medium heat.

2. Add the ginger, maple syrup and spices and stir to combine.

3. Stir in the peach slices and cook, stirring occasionally for about 20
mins.

4. Gently, stir in the blackberries and cook for about 5 mins.

12

Maple Fruity Compote

Almond

Brittle

Prep Time: 15 mins

Total Time: 2 hrs 20 mins

Servings per Recipe: 16

Calories

317 kcal

Fat

21 g

Carbohydrates 32.6g

Protein

3g

Cholesterol

35 mg

Sodium

84 mg

Ingredients

1 C. blanched slivered almonds

2 tbsps water

1 C. butter
2 C. milk chocolate chips

1 1/4 C. white sugar

2 tbsps light corn syrup

Directions

1. Set your oven to 375 degrees before doing anything else.

2. Get a baking sheet and place your almonds on it.

3. Place everything in the oven for 7 mins.

4. Get a jelly roll pan and cover it with some foil.

5. Now combine the following in a big pot: water, butter, corn syrup, and
sugar.

6. Get everything boiling and stir the mix as it heats.

7. Once everything is boiling, stop stirring and let it get somewhat hard
then add in the almonds and stir them in.

8. Now pour everything into the jellyroll pan evenly then spread out the
candy.

9. Top everything with the chocolate chips then let everything sit for 10
mins.

10. Coat everything with the chocolate then let it cool.

11. Now place everything in the fridge for 65 mins.

12. Divide the candy into pieces.

13. Enjoy.

Almond Brittle

13
ROCKY

Almonds

Prep Time: 5 mins

Total Time: 35 mins

Servings per Recipe: 8

Calories

304 kcal

Fat

18 g

Carbohydrates 32.7g

Protein

7.6 g

Cholesterol

0 mg

Sodium

1 mg

Ingredients

1/2 C. water

2 C. whole almonds

1 C. white sugar

1 tbsp ground cinnamon

Directions
1. Add the following to a big pot: cinnamon, water, and sugar.

2. Get everything boiling then combine in the almonds.

3. Continue to heat everything until the almonds are coated then place
everything onto a baking sheet that has been covered with wax paper.

4. Spread the out the almonds and let everything set at room temperature
for 20 mins.

14

Rocky Almonds

Macaroons

Prep Time: 20 mins

Total Time: 40 mins

Servings per Recipe: 12

Calories

182 kcal

Fat

6g

Carbohydrates 30.5g

Protein

3.1 g

Cholesterol

0 mg

Sodium
40 mg

Ingredients

1/2 lb almond paste

2 tbsps cake flour

1 C. white sugar

1/3 C. confectioners' sugar

3 egg whites

2 tbsps chopped blanched almonds

1/8 tsp salt

Directions

1. Get a few baking sheets and place some parchment paper on each one.

2. Add your almond paste to a food processor and soften it.

3. Get a bowl, combine: sugar and almond paste.

4. Now separate the egg yolks and the egg whites. Combine in the salt,
flour, and confectioners.

5. Press the dough through a cookie press and layer dollops of the mix
onto the baking sheet.

6. Place a covering over the cookies and leave them for 35 mins.

7. Now set your oven to 300 degrees before continuing and let it get hot.

8. Top your cookies with the almonds and cook them in the oven for 30
mins.

9. Now let everything cool.

Macaroons 3
15

SWEETY PIE

Almonds

Prep Time: 20 mins

Total Time: 1 hr

Servings per Recipe: 12

Calories

214 kcal

Fat

12 g

Carbohydrates 23.7g

Protein

5.8 g

Cholesterol

0 mg

Sodium

15 mg

Ingredients

2 C. almonds

2 tbsps sifted all-purpose flour

2 egg whites

1 C. packed brown sugar

Directions

1. Coat a baking sheet with oil then set your oven to 300 degrees before
doing anything else.

2. Get your almond and slice each one into 4 or 7 pieces.

3. For each one of your eggs separate the yolk from the whites.

4. Beat the whites until they thicken then add in the almonds, flour, and
sugar.

5. Combine the dry ingredients into the whites.

6. Place dollops of the sugar mix onto the baking sheet and cook the
cookies in the oven for 40 mins.

7. Enjoy.

16

Sweety Pie Almonds

Candied

Chocolate Crackers

Prep Time: 5 mins

Total Time: 30 mins

Servings per Recipe: 12

Calories

598 kcal

Fat

39 g

Carbohydrates 58.2g
Protein

6g

Cholesterol

49 mg

Sodium

251 mg

Ingredients

1/4 (16 oz.) package saltine crackers

3/4 C. chopped walnuts

1/2 lb. butter

3/4 C. white sugar

2 C. semisweet chocolate chips

Directions

1. Set your oven to 425 degrees F before doing anything else.

2. In a pan, melt the butter on medium heat.

3. Stir in the sugar and bring to a gentle simmer then cook, stirring
continuously, for about 3 mins.

4. Place the crackers into a baking sheet in a single layer and top with the
sugar syrup evenly.

5. Cook everything in the oven for about 5 mins.

6. Remove everything from the oven and immediately sprinkle with the
chocolate chips and let them melt.
7. Now, sprinkle with the walnuts and gently, press into the melted
chocolate.

8. Keep aside to cool till chocolate becomes hard.

9. Break into the desired size pieces and transfer into an airtight
container.

10. Store in the refrigerator before serving.

Candied Chocolate Crackers

17

WOOF WOOF

Almonds

Prep Time: 5 mins

Total Time: 45 mins

Servings per Recipe: 16

Calories

130 kcal

Fat

8.4 g

Carbohydrates 14.2g

Protein

2.1 g

Cholesterol

5 mg

Sodium
1 mg

Ingredients

1/2 C. chopped almonds

2 C. milk chocolate chips

1 tbsp shortening

Directions

1. Cover a casserole dish with parchment pepper.

2. Now begin to toast your almonds in a frying pan until golden.

3. Get pot of water simmering then place a metal bowl over the water
and begin to whisk your shortening and chocolate chips in it until
smooth. Then place the bowl to the side and mix in half of the almonds.

4. Layer the mix into the casserole dish then add the rest of the almonds.

5. Place everything in the fridge for 40 mins then break everything into
servings.

6. Enjoy.

18

Woof Woof Almonds

Animal

Crackers

Prep Time: 30 mins

Total Time: 42 mins

Servings per Recipe: 24

Calories
40 kcal

Fat

2.1 g

Carbohydrates 4.8g

Protein

0.7 g

Cholesterol

5 mg

Sodium

54 mg

Ingredients

1/2 C. rolled oats

1/4 C. butter

3/4 C. all-purpose flour

2 tsp honey

1/4 tsp baking soda

1/4 C. buttermilk

1/4 tsp salt

Directions

1. Set your oven to 400 degrees F before doing anything else and grease
the cookie sheets.

2. In a food processor, add the rolled oats and pulse till a fine flour
forms.
3. In a large bowl, mix together oat flour, all-purpose flour, baking soda
and salt.

4. With a pastry cutter, cut the butter into the flour mixture and mix till a
coarse crumbly mixture forms.

5. Add honey and buttermilk and mix till a stiff dough forms.

6. Place the dough onto a lightly floured surface and roll to a 1/8-inch
thickness.

7. With a pizza cutter, cut the dough into the desired size pieces.

8. Arrange the dough pieces onto the prepared cookie sheets in a single
layer about 1-inch apart.

9. Cook everything in the oven for about 5-7 mins.

10. Remove everything from the oven and keep aside to cool completely.

Animal Crackers

19
SWEET GRAPES

Persian Style

Prep Time: 10 mins

Total Time: 10 mins

Servings per Recipe: 6

Calories 89.2

Fat 0.4g

Cholesterol 1.6mg
Sodium 25.3mg

Carbohydrates 20.4g

Protein 1.9g

Ingredients

1 1/2 C. red seedless grapes, cut in half

1 (16 oz.) containers low-fat vanilla yogurt

1/4 C. plus 2 tbsp firmly packed brown sugar

Directions

1. In 6 serving cups, divide the grapes and top with the yogurt evenly.

2. Sprinkle with the brown sugar evenly.

3. Refrigerate to chill completely before serving.

22

Sweet Grapes Persian Style

Healthier Apple

& Oat Crisp

Prep Time: 30 mins

Total Time: 1 hr 20 mins

Servings per Recipe: 12

Calories

316 kcal

Fat

8.4 g
Carbohydrates 60.5g

Protein

2.4 g

Cholesterol

20 mg

Sodium

98 mg

Ingredients

10 C. apples, peeled, cored and sliced

1 C. all-purpose flour

1 C. white sugar

1 C. packed brown sugar

1 tbsp all-purpose flour

1/4 tsp baking powder

1 tsp ground cinnamon

1/4 tsp baking soda

1/2 C. water

1/2 C. butter, melted

1 C. quick-cooking oats

Directions

1. Set your oven to 350 degrees F before doing anything else and lightly,
grease a 13x9-inch baking dish.
Another Random Scribd Document
with Unrelated Content
Legates, papal, 91, 310.
Leo III deprives Lichfield, ch. vi;
charges against, 188-90;
crowns Charlemagne as Emperor, 190.
Libraries, at the Cathedral Church of Tours, 220;
Marmoutier, 221;
St. Martin’s, 222;
Tours and the neighbourhood, 219, 222;
York, 84, 85.
Libri Carolini, 183.
Lichfield, made an Archbishopric, ch. v.
Lindisfarne, 125-7, 132.
Liturgies, 260.
Louis, son of Karl, 31.
Lucia, see Gisla.
Luitgard, 245.

M
Malmesbury, William of, 51, 92, 113, 224, 272;
property restored, 106.
Maluin, 317.
Manuscripts, Alcuin sends to York for, 203;
of Coronation Forms, 261-3.
Marmoutier, 212.
Martin, see St.
Martinensian Bishops, 217, 228.
Mayo of the Saxons, 153-6.
Mercia, Archbishopric of, ch. v.
Missions, 285.
Monasteries, suppression of, 59-61;
hereditary descent, 62;
bad state of, 65.

N
Nathanael, see Fredegisus.
Nicephorus, 323.
Ninian, 301.
Northumbria, list of kings, 122-4.

O
Oeren, 6.
Offa, ch. v; Appendix B.
Orleans, 206, 232.
Osbald, 141.
Osred, 123.
Osulf, 23, 25.
Oswulf, 122.

P
Pallium, for York, 76, 77;
for Lichfield, ch. v.
Pandect, 258.
Pastoral Care, the, 169-71.
Paul, see Peter and.
Pepin, son of Karl, 31, 252.
Peter and Paul, Saints, 187, 197, 320-3.
Peter, St., his long letter to the Franks, 199.
Pettau, 303.
Pilgrimages, evils of, 65.
Popes, gifts to, 92, 111;
charges against, 188-190;
adoration by, 191.
Purton, 106.
Pyttel, 317.

R
Raganard, 27-9.
Remedius (Remigius), 269.
Ripon, 8.
Rotruda (Columba), 193, 253, 256;
letter to Alcuin, 254.
Runes, 9, 296, 297.
Rustica, Romana, 293.

S
Sanctuary, right of, ch. xiv.
Saxon, early, 295.
Scriptures, revision of, 253-9.
Sigha, 16.
Sigulf, 1, 20, 27, 49.
Silk robes, 290, 302.
Singing, 260.
Spurn Point, 4.
St. Martin, scenes in his life, 38-41, 44;
at Tours, 212, 214, 221.
St. Martin’s, Tours, fire at, 36;
status of, 216;
bishops of, 217, 228.
Sulpicius Severus, 38, 44, 221.
Synod, Mercian, 92, 317;
Northumbrian, 311.

T
Tetbury, 106.
Theodulf of Orleans, 206, ch. xiv, 245;
describes Karl, 245;
describes Alcuin, 45 n., 235.
Theophylact, legate, 310.
Theotisc (Deutsch), 294.
Tithes, 287.
Tours, Alcuin settles at, 202;
character of the brethren, 204, ch. xiv;
its amenity defended by Alcuin, 209;
fees at the School, 209;
the Church of St. Martin, 210-13;
the Cathedral Church, 213, 214;
Public Library, 214-16, 219-23;
Secularisation of St. Martin’s, 216-18;
two sets of bishops, 217, 228.
Transubstantiation, 179, 184.
Trèves, 6.

U
Uulfhard, 22, 205.
Uilhaed (Willehad), 285.

V
Vetulus, 1.
Violence in Northumbria, 123.

W
Waldramn, 27, 44.
Wearmouth, 127, 135.
Westbury on Trym, 114.
Whithorn, 301.
Wido, 239.
Wighod, 311.
Wilgils, 4, 5.
Willibrord, 2-9.
Wine, 45 n., 205-8, 267, 277.
Withso (variously spelled), 27.

Y
York, Bishops and Saints of, ch. iv;
Cathedral Church of, 80-4;
Library of, 84, 85;
School of, 53, 68-70.

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