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Background of The Study

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0% found this document useful (0 votes)
160 views4 pages

Background of The Study

Uploaded by

shaleme kate
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Background of the Study

Food demand is gradually increasing, with 50% of agricultural production

estimated in 2050 (FAO, 2019). In countries from the third world such as the

Philippines, agriculture is among the approaches to enhancing the development and

growth of the economy together with supporting the increasing food needs of the

growing population (World Bank, 2023), farmers use fertilizers to ensure good harvests

(Food and Agriculture Organization of the United Nations, 2023). Fertilizers are

substances that are applied to the soil to supply or regain the lost minerals and nutrients

in plants (Brady & Weil, 2017), this is classified into organic and chemical fertilizers

(Karagöz, İ. (2021). Most of the local farmers use chemical fertilizer for its easy access

in stores and a perception of a higher yield (Department of Agriculture Philippines,

2023), while it demonstrates an increase in crop yields and increased plant growth, their

use can contribute to soil pollution through the accumulation of toxic materials (Chandini

et al., 2019). Problems such as decreasing nutrients in soil and plants are the adverse

effects of chemical fertilizers (Pahalvi, 2021). According to the study of Patel et al.

(2020), with the increasing demand for fertilizer, researchers shifted focus towards

recovering and reusing nutrients from natural resources such as human urine rather

than relying only on chemical synthesis. Thus, adapting to new practices such as

shifting from chemical-based to organic-based fertilizers will create a healthier and

natural environment (The Organic Farming Research Foundation, 2021). Researchers

look for organic fertilizers that are ample and non-costly (Singh & Kumar, 2016).

According to De Laurentiis et al. (2020) study, high food demand pressures natural

resources, and lifestyle changes have led to extremely high agriculture, in which
contains a particular element such as nitrogen (N) that costs farmers a lot, comparing

their price to gas prices, leading to major problems, with the increasing demand for

fertilizer, researchers shifted focus towards recovering and reusing nutrients from

natural resources such as human urine rather than relying only on chemical synthesis

(Aryal et al., 2021; Patel et al. 2020). Thus, the utilization of Human Urine as fertilizer

can be a solution (Pradhan & Eawag, 2018).

Human Urine is a liquid waste excreted by humans that contains essential

nutrients such as Nitrogen (N), Phosphorus (P), and Potassium (Saliu et. al, 2024).

These nutrients are needed to help plants grow. When nutrients are in decline, nutrient

deficiency occurs (Shingiro et. al, 2020). According to the study of Filling, J. (2018),

human urine delivers good agricultural results. Despite the affirmation that Human Urine

is beneficial as an organic fertilizer for plants, some opposed this idea. As said by

Masauli in 2023, while human urine may elicit positive feedback, it may bring in soil with

too dangerous nutrient values if not well quantified. Therefore, when utilizing human

urine, it has to be done in the right proportions. A previous study by Arago Jr, L. B., &

Sarabia also prescribed using ratios of human urine as fertilizer for the other crops. The

chosen crop used for this study is the Solanum Lycopersicum (Tomato), since Nitrogen,

Phosphorus, and Potassium are needed in the highest quantity for normal growth and

reproduction (Sainju, U. M. et al. 2003) As such, this research seeks to investigate the

effectiveness of Human Urine–an organic fertilizer for Solanum Lycopersicum (Tomato),

with identification of optimum ratio.


Tomato plants scientifically referred to as Solanum Lycopersicum species prefer

fertile soils. While nitrogen is necessary for vegetative growth, potassium, and

phosphorus are needed for the plant's reproductive purpose and general well-

being (PhilRice, 2021). Due to the composition of human urine that contains these

nutrients, it can significantly act as an organic source of fertilizer which is better than

synthetic ones (Velasco, 2017). While some studies have shown that urine can help

plant growth, the best ratio of urine to water for maximizing crop yield is still unclear

(Bautista, 2021). Additionally, there has been limited research on how urine-based

fertilizers specifically affect tomatoes in terms of growth, fruit production, and fruit weight

(Panganiban, 2022). Understanding the optimal urine-to-water ratio could greatly impact

farming results and support sustainable agriculture. Since tomatoes are sensitive to

nutrient levels, this study aims to provide insights into using human urine as a reliable

organic fertilizer (Reyes, 2021).

Nevertheless, utilizing Human Urine as an organic fertilizer may cause problems,

some of which include odor; perception of the people; and possible pathogenic or

contaminated material therein (Manalo, 2019; Garcia, 2020). Regarding the above

potential threats, the study will strictly adhere to sanitation measures and precautions

regarding urine dilution will also be taken appropriately. Moreover, this study intends to

meet the existing gap of knowledge on how human urine can be appropriately applied

as an organic fertilizer for tomatoes. It seeks to find the most effective urine-to-water

ratio for improving plant height, fruit number, and fruit weight. The results could

significantly contribute to sustainable agriculture by offering a natural and affordable


alternative to chemical fertilizers and discussing in detail its implications for agricultural

practices in the future.

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