TRADITIONAL JAPANESE

SASHIMI 4 CUTS MAKIS 5 OR 10 PIECES NIGIRI 2 PIECES CHIRASHI SUSHI* 795

Uni* 280 Maguro 150 / 300 Uni 180 Va r i e t y o f s a s h i m i c u t s o n
Salmon 250 Salmon 150 / 300 Salmon 180 s u s h i r i c e, I k u r a , t a m a g o,
Maguro 250 Ta m a g o 120 / 240 Maguro 180 Served with Miso Soup
Snapper 250 Salmon Skin 120 / 240 Prawn 180
Ta m a g o 150
HAMACHI NEW 1450
Salmon Skin 120 CHIRASHI BARA 595
Prawn 250 ZUKUSHI Snapper 120
Va r i e t y o f c h o p p e d S a s h i m i
Hamachi 450 Hamachi Sashimi, Ikura* 320
cuts on sushi rice with Ikura,
Wa g y u * 595 Hamachi Nigiri, Wa g y u * 450
Ta m a g o a n d T s u m a t o t a s t e
*Upon availability Hamachi T i r a d i t o, *Upon availability Served with Miso Soup
Hamachi Ka m a

NIKKEI CUISINE

SMALL PL ATES CAUSA APPETIZERS

3 PERUVIAN SOFT MA SHED
KAKIAGE TEMPURA (4PCS) 220 FL AMED EDAMAME 250 POTATO BITES TOPPED WITH
S q u a s h, C a r r o t s, O n i o n a n d Charred Edamame with sea salt YOUR CHOICE OF:
S w e e t Po t a t o c o a t e d w i t h sautéed with clarified butter
Te m p u r a B a t t e r, Te m p u r a S a u c e and sake WAGY U * 295
G u a c a m o l e, Wa g y u, Le m o n,
WAGY U GYO Z A * ( 2 P C S ) 395 C h a l a q u i t a , To g a r a s h i
MARISCO A LA PLANCHA 280
Wa g y u w i t h p o n z u s a u c e
P r a w n s , S q u i d , J a p a n e s e B u t t e r,
a n d To g a r a s h i
O n i o n Le e k s, Pi c h i c a t a, EBI 180
Lime Juice G u a c a m o l e, p r a w n s, r o c o t o
FRESH OYSTERS (4PCS) 420
Fresh Oysters with Japanese m a y o, t o g a r a s h i
B u t t e r, Pa r m e s a n , I k u r a a n d PA R M E S A N S C A L L O P S ( 2 P C S ) 2 8 0
O n i o n L e e k s *Upon availability S c a l l o p s , J a p a n e s e B u t t e r, SALMON 180
Pa r m e s a n c h e e s e , O n i o n L e e k s G u a c a m o l e , s a l m o n t a r t a r,
CAL AMARES AL OLIVO* 320 chalaquita, sesame oil,
G r i l l e d S q u i d , F r i e d Po t a t o , MAGURO UNI (2PCS) 220 togarashi
Av o c a d o, O l i v e s, M a y o U n i o n Tu n a, S h i s o, a n d
Seaweed
SPICY FRIED CASHEWS* 220
F r i e d C a s h e w w i t h m i s o p o w d e r,
NIGIRI SUSHI
S P I C Y T U N A TA R TA R E * 395 2 PIECES
chili and lime coated with
T u n a , To g a r a s h i , L e m o n J u i c e ,
caramelized sugar NIGIRI SET (6PCS) 420
C i l a n t r o, Re d C h i l i, C a p e r s w i t h
E g g Yo l k , M a l d o n s a l t, O r a n g e Combination of 2 pieces each
TRUFFLED EDAMAME 250
and lime chalaquita nigiri sushi, salmon
Boiled Edamame with Truffle Oil
nigiri and maguro nigiri

SUSHI ROLLS FOIE GRAS 350

N o r i, f o i e g r a s, w a s a b i, m a l d o n
TUNA MANGO ROLL 5PCS 180 / 10PCS 355
s a l t, p o n z u s a u c e , g u n k a n
Tu n a, R i p e M a n g o, S e s a m e S e e d s, O n i o n Le e k s

MISO SALMON ROLL 5PCS 180 / 10PCS 355 NIKKEI 180

M i s o , S a l m o n , S e s a m e S e e d s , M a y o , To g a r a s h i , C u c u m b e r White fish, limo chili, Nikkei
s a u c e, c i l a n t r o
CAUSA ROLL 5PCS 180 / 10PCS 355
C a u s a , S a l m o n S k i n , C u c u m b e r, Te r i y a k i S a u c e , M a c k e r e l ,
Chalaquita, Cilantro Emulsion ABURI SALMON 180
Seared Salmon with Tuna,
EBI FURAI* 5PCS 295 / 10PCS 545
Fr i e d p r a w n s, a v o c a d o, w h i t e f i s h, C e v i c h e s a u c e, t o g a r a s h i O n i o n L e e k s a n d Po n z u S a u c e

ABURI ROLL* 5PCS 350 / 10PCS 695 HAMACHI ABURI 320

E b i t e m p u r a r o l l w i t h a b u r i s a l m o n , c u c u m b e r,
H a m a c h i n i g i r i, t e r i y a k i s a u c e,
avocado and tobiko mayo
chalaquita
PA N K O 5PCS 250 / 10PCS 495
S a l m o n , K a m p y o , T r u f f l e d c r e a m c h e e s e , C u c u m b e r, WAGY U 495
O n i o n l e e k s, S a l a d s a u c e
Wa g y u t a t a k i, h u e v o, c h i v e s,
CEVICHE ROLL 5PCS 250 / 10PCS 495 p o n z u s a u c e *Upon availability
W h i t e f i s h , c u c u m b e r, o n i o n l e e k s , c i l a n t r o , c e v i c h e s a u c e ,
fresh chili (spicy)

FUTOMAKI 6 OR 12 PIECES 6PCS 250 / 12PCS 495 WE USE KAGOSHIMA

Ka m p y o, t a m a g o, a s p a r a g u s, c u c u m b e r A 5 J A PA N E S E W A G Y U

GRILLED EBI 5PCS 295 / 10PCS 545

Pr a w n s, c r e a m c h e e s e, o n i o n l e e k s, m a n g o, y e l l o w p e p p e r s a u c e,
togarashi
 NIKKEI CUISINE
TIRADITO NIKKEI MAINS
6 CUTS OF
SEARED TUNA W/ SEA URCHIN RISOTTO 680
THINLY SLICED SA SHIMI Tu n a s t e a k, u n i w i t h e n o k i a n d s h i i t a ke m u s h r o o m r i s o t t o, t o g a r a s h i,
katsuobushi
PERUANITO 195
W h i t e f i s h, r o c o t o s a u c e, l i m e SEARED TUNA W/ HUANCAÍNA RISOTTO 680
j u i c e, c i l a n t r o e m u l s i o n, r e d S e a r e d T u n a , Pe r u v i a n S p i c y C h e e s e R i s o t t o , C i l a n t r o S a l a d
chili, glazed sweet potatoes
S A B A S H I OYA K I 580
G r i l l e d m a c ke r e l, s p i c y p o n z u s a u c e, c i l a n t r o s a l a d
NIKKEI 195
Choice of white fish, salmon, S A L M O N T E R I YA K I 495
t u n a, N i k ke i s a u c e, r e d c h i l i, Salmon belly with homemade teriyaki sauce
cilantro
N I K K E I B U TA B U N S * ( 2 P C S ) 420
S t e a m e d b u n , b r a i s e d p o r k b e l l y, w a s a b i m a y o , N i k k e i s a u c e , f r i e d
SALMON GINGER 195 sweet potatoes
S a l m o n, l i m e j u i c e, S h o g a
s a u c e, n e g i SALMON BURGER* (2PCS) 350
S a l m o n b u r g e r, s t e a m e d b u n , w a s a b i c o l e s l a w, s w e e t p o t a t o s t r i n g s ,
french fries
COCO 195
Choice of white fish, salmon, B U TA N O K A K U N I 680
t u n a, S a l a d s a u c e, c o c o n u t K u r o b u t a p o r k b e l l y, k a t s u o b u s h i , p o n z u , l e e k s , To g a r a s h i
m i l k, o n i o n l e e k s, t o g a r a s h i
M I S O K U R O B U TA 680
From our charcoal oven, Kurobuta short ribs marinated in miso
H A M A C H I C A R PA C C I O 380 s a u c e, w a s a b i c o l e s l a w
H a m a c h i, p o n z u s a u c e, c h i l i,
tsuma, truffle oil, garlic oroshi F I D E O S A L TA D O 595
Pe r u v i a n “ c h o w - m i e n ” , b u t a n o k a k u n i , s h r i m p , s n a p p e r, s q u i d ,
POMELITO 225 v e g e t a b l e s, e g g y o l k
T u n a , p a s s i o n f r u i t, c a r a m e l i z e d L O M O S A L TA D O 480
s u n f l o w e r s e e d s, p o m e l o, Pe r u v i a n s a u t é e d t e n d e r l o i n a n d v e g e t a b l e s , f r e n c h f r i e s ,
m a n g o, c h i l i a n d c i l a n t r o poached egg

CARRILLERAS* 395
B r a i s e d I b e r i c o Po r k C h e e k s , T r u f f l e Po t a t o C r e a m
CEVICHE
S A L M O N B E L LY 450
RAW FISH OR SEAFOOD
Salmon belly truffled tempura, ponzu sauce
MARINATED IN LECHE DE TIGRE
C H I C K E N T E R I YA K I 395
NIKKEI CEVICHE NEW 320 F r o m o u r c h a r c o a l o v e n , F r e e R a n g e C h i c k e n Te r i y a k i , s w e e t p o t a t o
Tu n a, t a m a r i n d l e c h e d e t i g r e, strings
r e d c h i l i, c i l a n t r o, o n i o n,
D U C K B R E A S T TATA K I 595
calamari, glazed sweet potato
S e a r e d D u c k B r e a s t, c h a l a q u i t a , h o i s i n s a u c e , s c a l l i o n s , c a u s a ,
c r o q u e t t e, s t e a m e d b u n s
CLASSIC* 350
W h i t e f i s h, c a l a m a r i, r e d o n i o n s, TEMPURA MORIAWA SE 395
r o c o t o, c i l a n t r o, c a n c h i t a, A s s o r t e d s e a f o o d a n d v e g e t a b l e t e m p u r a, t e m p u r a s a u c e, g i n g e r
and radish oroshi
glazed sweet potatoes
HAMACHI KAMA NEW 795
GREEN CEVICHE* 375 G r i l l e d H a m a c h i c o l l a r, t e r i y a k i s a u c e , c i l a n t r o s a l a d
W h i t e f i s h, p r a w n s, s q u i d,
w a s a b i c r e a m, r e d o n i o n s, r e d HANBAGA SETTO NEW 680
U S Wa g y u S t r i p l o i n, p o t a t o b u n, p a r m e s a n, p o t a t o f r i e s
c h i l l i, c i l a n t r o, c a n c h i t a, s w e e t
p o t a t o s t r i n g s, c a l a m a r i K A J I K I ( S W O R D F I S H ) T E R I YA K I NEW 580
G r i l l e d s w o r d f i s h, t e r i y a k i s a u c e, s e s a m e s e e d s, s a l a d
SALMON THAI 395
Salmon, m a n g o, T h a i s a u c e,
c i l a n t r o, n e g i , r o a s t e d c o c o n u t,
EXTRAS
coconut milk KEEP IT COMING GOHAN 80 CHAHAN 180

DESSERTS
HAPPY HOUR ARROZ CON LECHE 160 TRES LECHES 295
20% discount on selected R i c e, E g g, D a r k C h o c o l a t e Sponge cake soaked in
food and beverage items Ganache custard cream
f r o m 3 p m - 6 p m d a i l y.
All Items with (*) are excluded G R E E N T E A A F F O G AT O * 295 HOUSE-MADE ICE CREAM SCOOP
in this promotion
Va n i l l a I c e C r e a m s e r v e d Ginger 110
with intensified Matcha Wa s a b i 110
G r e e n Te a w i t h B l u e b e r r y Sesame 110
compote on the side Matcha* 180

NIKKEIPH HOUSE-MADE ICE CREAM 350 B A N A N A KO F U K U ( B L I S S ) 220

C O M B I N AT I O N B a n a n a Pa n k o , I c e c r e a m ,
Our signature ice cream on salted caramel and orange
steamed bun French toast reduction
NIKKEI
 BEVERAGES
COFFEE ICED TEAS
USING JAPANESE COFFEE METHODS
PA S S I O N B E R R Y B L A C K 125
Consists of North Indian black teas garnished with Egyptian
S Y P H O N
1 6 O Z 1 80 / 20 O Z 25 0
c a l e n d u l a p e t a l s, c o r n f l o w e r s
DRIP POUR OVER 12 O Z 16 5
ORGANIC NIKKEI GREEN 125
This tropical green iced tea is delightfully balanced with
CHOOSE YOUR BLEND
the rich taste of Japanese tea, Ever y sip takes you away to
Guatemala Cerro De Oro
an exotic place
B r a z i l G u a r i r o b a Pe a b e r r y
NIKKEI Blend Black Onyx
PA S S I O N F R U I T T I S A N E 125
Decaf
A f r u i t y b l e n d o f E l d e r b e r r i e s, C r a n b e r r i e s, H i b i s c u s, Ro o i b o s,
Rosehips
18-HR COLD 16 O Z 15 0
PROCESS
BERGAMOT BL ACK ICED TEA 125
ICED COFFEE
This tea is blend of Darjeeling, Assam, and China tea
that is garnished with Italian Bergamot
ICED ESPRESSO
BEVERAGES LO O S E L E A F
SERVED IN TEA PRESS
I C E D S A LT E D C A R A M E L 220
L AT T E J A PA N S E N C H A T E A 145
Espresso poured over Green tea grown in the Shizuoka prefecture of Japan.
house-made caramel and This tea is sweet and displays seaweed notes that is a hallmark
textured milk topped with o f J a p a n e s e G r e e n Te a s . Ve r y h i g h o n a n t i - o x i d a n t s
sea salt
ROOIBOS BOURBON 145
ICED PERUVIAN MOCHA 220 Blended red rooibos w/ caramel and Madagascan vanilla to
Espresso with textured milk create this delicious caffeine free beverage w/ aroma of
a n d Pe r u v i a n d a r k c h o c o l a t e fresh dates
I C E D L AT T E 220 J A PA N C O C O N U T G I N G E R G R E E N 145
Espresso served with textured Japan Sencha is blended with ginger and coconut to create
milk and topped with foam this decadent sweet nutty cup
I C E D V A N I L L A L AT T E 220 E V E ’ S R O S E P E TA L S H E R B A L T E A 145
Espresso poured over A f r u i t y m e d l e y o f a p p l e s , a p r i c o t, p e a c h , b l a c k c u r r a n t s ,
house-made Madagascar p e a r, r o s e p e t a l s , h i b i s c u s , a n d r o s e h i p s . C a f f e i n e f r e e
Va n i l l a a n d t e x t u r e d m i l k ,
topped with foam ORGANIC L AVENDER EARL GREY 145
A b l e n d o f Fr e n c h La v e n d e r f l o w e r s, O r g a n i c A s s a m t e a
that is garnished with Italian Bergamot
S P E C I A LT Y D R I N K S
16OZ PA S S I O N F R U I T T I S A N E 145
A f r u i t y b l e n d o f E l d e r b e r r i e s, C r a n b e r r i e s, H i b i s c u s, Ro o i b o s,
STRAWBERRY BA SIL 160 Rosehips
LEMONADE
Fresh squeezed lemonade LEMON CHAMOMILE 145
m i x e d w i t h s t r a w b e r r y s a u c e, E g y p t i a n c h a m o m i l e f l o w e r s, A f r i c a n H i b i s c u s, c i t r u s p e e l s a n d
with a splash of soda and natural flavors
basil chiffon

MR OZAKI 160 OTHER ITEMS

Fresh squeezed lemonade
layered with our organic SAN PELLEGRINO (500ml) 220
passion berr y black iced tea E V I A N M I N E R A L W AT E R * 135
FENTIMAN’S GINGER ALE* 150
NIKKEI MOJITO 160 T H R E E C E N T S S O D A W AT E R 160
M u d d l e d f r e s h m i n t, o r g a n i c T H R E E C E N T S T O N I C W AT E R 160
green iced tea, lime juice THREE CENTS GINGER BEER 160
and soda C O K E R E G U L A R , C O K E L I G H T, C O K E Z E R O, S P R I T E 80
*no alcohol unless requested

OKINAWA L ADY 140

Pa s s i o n F r u i t H e r b a l t e a w i t h
l a y e r s o f l i m e j u i c e, s y r u p
NIKKEIPH NIKKEI
 C R A F T C O C K TA I L S JAPERITIF SPIRITS
VO D K A
SLEEPLESS IN SHINJUKU 295 L O S T I N T R A N S L AT I O N * 295 SEAGRAM’S SWEET TEA VODKA 290
C o f f e e I n f u s e d W h i s k e y, Ginger Sencha Infused T I TO ’ S H A N D M A D E 210
Cointreau, Angostura Bitters W h i s k e y, M a p l e S y r u p , L e m o n B E LV E D E R E * 250
Pu r e, Wa s a b i S a l t BELUGA NOBLE RUSSIAN VODKA* 450
GONE GEISHA 295
G i n , S a k e , S t. G e r m a i n , S TO L I C H N AYA 170
Le m o n p u r e, S i m p l e S y r u p, R E T I R E D YA K U Z A 395
E g g W h i t e, A n g o s t u r a B i t t e r s A n g o s t u r a B i t t e r s, S w e e t GIN
Ve r m o u t h , S u n t o r y W h i s k e y B E E F E AT E R N E W 180
SAKE SANGRIA 295 HENDRICKS* 300
Ly c h e e s y r u p , o r a n g e j u i c e , B O M B AY S A P P H I R E 160
a p p l e j u i c e, g i n g e r s y r u p, BEER S T G E O R G E B OTA N I V O R E * 450
cachaça, sake ROKU GIN 350
T I G E R C R Y S TA L L I G H T 150 MONKEY 47* NEW 650
SPICY SAKE MARTINI 295 T I G E R C R Y S TA L B L A C K 150 K AVA L A N N E W 300
Vo d k a , l e m o n j u i c e , s a k e , HEINEKEN 165
wasabi paste DRAFT BEER - SAPPORO 180 B R A N DY
S T E L L A A R TO I S 180 CARDENAL MENDOZA BRANDY* 600
NORITO 295 PERONI 200 P I S C O P O R TO N * 495
L i m e , m i n t, n o r i , g i n g e r, SAPPORO 220
cachaça, soda water CORONA 220 C O G N AC
PILSNER URQUELL 250 HENNESSY VS* 250
RUBY SAKE SODA 295
G i n , g r a p e f r u i t, l e m o n g r a s s , TEQUIL A
g i n g e r, s o d a w a t e r WHISKY JOSE CUERVO 180
OLMECA NEW 180
ASIAN GIN AND TONIC NEW 295 SHIN* 250 / 2800 PAT R O N S I LV E R 360
K a v a l a n g i n , t o n i c w a t e r, MARS IWAI BLEND 350
cucumber CHITA SUNTORY WHISKY* 680 RUM
OLMECA MOJITO NEW 350 NIKKA PREMIUM BLEND 12* 650 H AVA N A C LU B 3 Y R S N E W 120
O l m e c a Te q u i l a , l i m e j u i c e , NIKKA TAKETSURU 17* 2450 S A I LO R J E R R Y 150
A g a v e n e c t a r, s o d a w a t e r, NIKKA TAKETSURU 21* 2700 P Y R AT XO R E S E R V E R U M * 350
mint leaves D O N PA PA 7 Y R S 260
NIKKA COFFEY GRAIN WHISKEY 8 5 0
NIKKA COFFEY MALT WHISKEY 850 WHISKY
HENNESSY GINGER* 450 HIBIKI HARMONY
H e n n e s s y V S , g i n g e r, s i m p l e 995 JAMESON NEW 250
s y r u p, A n g o s t u r a b i t t e r s a n d MONKEY SHOULDER* 320
lemon peel SINGLE MALT JOHNNIE WALKER GOLD 350
YAMAZAKI 1000 GLENMORANGIE 10* 350
B E LV E D E R E D R O P * 395 YAMAZAKI 12* 1695 BULLEIT BOURBON 300
Belvedere vodka, Chase JACK DANIELS 180
E l d e r f l o w e r, C a m p a r i , l e m o n HAKUSHU 895 KAVALAN DISTILLERY SELECT NEW 420
j u i c e, b a s i l, s i m p l e s y r u p a n d HAKUSHU 12* 1250
Angostura bitters KAVALAN VINHO BARRIQUE 1200 LIQUEURS
(WORLD BEST WHISKEY 2015) AMARO MONTENEGRO 420
YUZU HIGHBALL NEW 395 ST GERMAIN 480
Ka v a l a n D i s t i l l e r y S e l e c t MARS KOMAGATAKE* BAILEYS IRISH CREME 180
W h i s k y, y u z u , s o d a w a t e r, 1250
K A H LU A 150
s i m p l e s y r u p, l e m o n KAVALAN SOLIST SHERRY CA SK* 7 2 0 COINTREAU 250
MACALLAN 12 TRIPLE CA SK* 680 C H A S E E L D E R F LO W E R 350
GREEN TEA SOUR 495
Pi s c o, g r e e n t e a s y r u p, l i m e,
angostura bitters
WINE LIST
.007 MARTINI NEW 495
G i n , B e l v e d e r e Vo d k a , L i l e t WHITE WINE
B l a n c, Le m o n GENESIS SAUVIGNON BLANC (Central Valley, Chile) 220 / 995
CORTE VIOLA CHARDONNAY (Italy) N E W 220 / 995
COPPOLA ROSSO AND BIANCO PINOT GRIGIO 380 / 1995
SAKE LIST (Napa Valley, United States) NEW
CLOUDY BAY SAUVIGNON BLANC 695 / 3500
O Z E K I K A R ATA M B A 300ML TOKKURI 650 (Marlborough, New Zealand) N E W
( H YO G O ) 1.8L BOTTLE 2500 GLADSTONE ROSE (Waipara, New Zealand) N E W
A l c o h o l 1 5 % | A f u l l - b o d i e d, r i c h t a s t e. 995
SOLECA RESERVA SAUVIGNON BLANC (Central Valley, Chile) 1200
Pe r f e c t l y c o m b i n e s w i t h s p i c y d i s h e s, g r i l l e d
a n d f r i e d f o o d. IL POGGIO DEI VIGNETI TREBBIANO D’ABRUZZO (Italy) 1200
THE LAST STAND CHARDONNAY (Victoria, Australia) 1350
HAKKAISAN CL ASSIC 180ML TOKKURI 550 VITRAL RESERVA CHARDONNAY (Casablanca Valley, Chile) 1350
T O K U B E T S U ( N I I G ATA ) * 1.8 BOTTLE 4875 BRANCOTT ESTATE SAUVIGNON BLANC (Marlborough, New Zealand) N E W 1350
A l c o h o l 1 5 . 4 % | A s a ke w i t h t r e m e n d o u s LE GRAND NOIR LE PETIT NOIR VIOGNIER (Pays d’OC, France) N E W 1350
v a l u e, w h i c h r e m a i n s a p p r o a c h a b l e a n d YALUMBA THE Y SERIES CHARDONNAY (South Australia) N E W 1350
easy to enjoy KIR YIANNI PARANGA WHITE (Macedonia, Greece) N E W 1500
TERRAZAS DELOS ANDES TORRONTES* (Mendoza, Argentina) 1995
HAKKAISAN TOKUBETSU 720ML BOTTLE 2650 CLOUDY BAY CHARDONNAY* (Marlborough, New Zealand)
J U N M A I ( N I I G ATA ) * 3500
A l c o h o l 1 5 . 5 % | Ve r y s p e c i a l s m o o t h t a s t e SPARKLING
a n d f l a v o r. C l e a n a n d d r y b o d y, p a i r s w e l l
w i t h l i g h t l y o i l y d i s h e s. ROMIO PROSECCO EXTRA DRY (Italy) N E W 1395
FREIXENET VINTAGE RESERVA (Spain) N E W 1995
GEKKEIKAN 250ML BOTTLE 1250 MOET AND CHANDON BRUT IMPERIAL (Champagne, France) NEW 7250
S PA R K L I N G S A K E *
A l c o h o l 7 . 5 % | S w e e t y e t r e f r e s h i n g l y l i g h t, RED WINE
m a d e w i t h o n l y r i c e, w a t e r a n d y e a s t. GENESIS CARMENERE (Central Valley, Chile) 220 / 995
C o n t a i n s n o s u l f i t e o r p r e s e r v a t i v e s, n a t u r a l l y IL POGGIO DEI VIGNETI MONTEPULCIANO D’ABRUZZO (Italy) 250 / 1200
c a r b o n a t e d. CAMPO VIEJO TEMPRANILLO (Rioja, Spain) N E W 320 / 1350
CLOUDY BAY PINOT NOIR* (Marlborough, New Zealand) N E W 695 / 3500
HAKUSHIKA GINJO 300ML BOTTLE 850 THE LONG LITTLE DOG ROUGE (Vin de France, France) 1250
N A M AC H O Z O *
Al cohol 1 3 . 3 % I Fr e sh, c r i s p a n d r e f r e s h i n g VITRAL RESERVA CABERNET SAUVIGNON (Maipo Valley, Chile) 1350
ta ste. A s a f r e sh st y le p r e m i u m g i n j o, t h i s VITRAL RESERVA SYRAH (Rapel Valley, Chile) 1350
sake h a s an a bundan c e of el eg a n ce & f l a v o r GEORGE WYNDHAM BIN 444 CABERNET SAUVIGNON (New South 1350
Wales, Australia) NEW
GEKKEIKAN NIGORI 300ML BOTTLE 950 GEORGE WYNDHAM BIN 888 CABERNET MERLOT (New South Wales, 1350
( K YO T O ) Australia) NEW
Alcohol 10% | ‘ Cloudy ’, roughly filtered sake, LE GRAND NOIR GSM (Minervois, France) N E W 1350
with a creamy medium-body and a long finish. KIR YIANNI PARANGA RED (Macedonia, Greece) N E W 1500
Look for hints of honey and tropical fruit. PEBBLE LANE PINOT NOIR (New Zealand) 1995
BRANCOTT ESTATE PINOT NOIR (Marlborough, New Zealand) N E W 1995
GEKKEIKAN HORIN 300ML BOTTLE 1625
J U N M A I DA I G I N J O ( K YO T O ) * COPPOLA ROSSO AND BIANCO CABERNET SAUVIGNON (Napa Valley, 1995
A l c o h o l 1 5 . 5 % | Ro u n d a n d s m o o t h United States) NEW

p r e m i u m s a ke w i t h d e l i c a t e a r o m a ; c l a s s i c TERRAZAS DELOS ANDES RESERVA MALBEC* (Mendoza, Argentina) 2495

e x a m p l e o f a Fu s h i m i s t y l e J u n m a i D a i g i n j o
DEN EN BARLEY SHOT 200
GOLD L ABEL SHOCHU* 900ML BOTTLE 1895 HAPPY HOUR
A l c o h o l 2 5 % | A l o n g -t i m e f a v o r i t e o f 20% discount on selected food and beverage items from
J a p a n e s e s p i r i t s f a n s. A g e d f o r 3 y e a r s i n 3pm-6pm daily. All Items with (*) are excluded in this promotion
o a k b a r r e l s, i t r e a c h e s i t s r i c h m e l l o w f l a v o r.