Priority Diseases of Avian Based On Bai and Da Memo
Priority Diseases of Avian Based On Bai and Da Memo
Group 1
DISEASES OF
AVIAN BASED ON
BAI AND DA MEMO
Epidemiology
• Geographic Areas: ILT is prevalent globally
• Outbreaks: Farms with poor biosecurity
Avian Infectious
Laryngotracheitis
measures, occurs yea round, but occurs
more frequently on colder months
• Risk Factors: High-density poultry farming,
poor ventilation, stress, and lack of
vaccination
Mode of Transmission
The ILTV is primarily transmitted aerosol via respiratory secretions :
• Direct contact: Infected birds can transmit the virus through nasal or ocular
secretions.
• Aerosol transmission: The virus can spread through the air over short distances
in crowded, poorly ventilated environments.
• Vertical transmission: In rare cases, the virus can be transmitted from infected
hens to their offspring via eggs.
Clinical Signs/ Lesions
The clinical signs of ILT can range from mild to severe, with the
severity depending on the virulence of the virus and the health
status of the flock. The main clinical signs include:
• Respiratory distress
• Gasping
• Serous to mucopurulent nasal discharge
• Head shaking
• Swelling of the head, neck, and sinuses
• Conjunctivitis
• Ocular discharge
• Reduced feed and water intake
• Depression and lethargy
soiling of back and wing feathers with mucus and blood
Clinical Signs/ Lesions
Lesions
• The trachea often shows congestion, edema, and hemorrhagic
lesions. The tracheal mucosa may appear thickened and
inflamed.
• The larynx and pharynx can become swollen, and there may be
the presence of necrotic plaques or ulcerations.
Differential Diagnosis
Diagnosis of ILT is based on clinical signs, post-mortem lesions, and laboratory testing.
· Clinical examination: The characteristic clinical signs of respiratory distress and nasal
discharge are highly suggestive of ILT.
· Necropsy and histopathology: Gross lesions in the trachea and larynx, as well as
histopathological examination, can reveal characteristic intranuclear inclusion bodies
in affected tissues.
· Polymerase Chain Reaction (PCR): PCR testing is the most reliable and specific method
to confirm the presence of ILTV DNA in respiratory samples, tissues, or swabs.
· Serology: Enzyme-linked immunosorbent assays (ELISA) or virus neutralization tests
can be used to detect antibodies against ILTV in the serum, although these are more
useful for monitoring immunity rather than acute diagnosis.
· Virus isolation: The virus can be isolated from infected tissues in cell culture, though
this method is labor-intensive and less commonly used today due to the availability of
PCR.
Differential Diagnosis
Differentiation from FF
Disease Key Clinical Signs Lesions Differentiation from ILT
Disease
AI causes systemic
involvement (swelling, AI presents with systemic
Respiratory distress,
Hemorrhages in multiple edema) and often sudden signs (edema, cyanosis),
sudden death, swelling of
Avian Influenza (AI) organs, edema in death, while ILT primarily unlike FF, which causes
the head, leg edema,
head/neck, cyanosis affects the respiratory proliferative skin and
diarrhea
tract with hemorrhagic mucosal lesions
tracheitis
ND has neurological
Respiratory distress, ND causes systemic and
Hemorrhages in trachea, involvement, while ILT is
neurological signs neurological signs,
Newcastle Disease (ND) intestines, and brain, air strictly respiratory with
(tremors, paralysis), whereas FF mainly affects
sacculitis characteristic
greenish diarrhea the skin and oral cavity
hemorrhagic tracheitis
Aspergillosis is
fungal, non-
Aspergillosis
contagious, and
Dyspnea, lacks the
Yellow nodules presents with
gasping, silent cutaneous and
Aspergillosis in lungs, fungal granulomatous
respiratory mucosal lesions
plaques in air sacs lung lesions
distress characteristic of
rather than
FF disease
hemorrhagic
tracheitis
Differential Diagnosis
1. Supportive care:
• Antibiotics: used to control secondary bacterial infections (e.g.,
oxytetracycline or tylosin may be prescribed).
• Anti-inflammatory drugs: Drugs like flunixin meglumine may be used to
reduce inflammation and pain associated with respiratory distress.
Treatment/Control/Prevention
2. Vaccination: Vaccination is the primary method of prevention
and control of ILT.
• Live vaccines: These vaccines are often used in areas with high
risk of ILT outbreaks. Live attenuated vaccines (e.g., Herpesvirus of
Turkeys, HVT, and attenuated ILTV vaccine) are commonly used,
and they are typically administered by eye-drop or spray.
• Dose: A single dose of the vaccine is typically administered at 1
day of age via eye-drop or spray.
• Killed vaccines: Killed vaccines may be used in some cases,
particularly when live vaccines are contraindicated or in breeder
flocks.
Treatment/Control/Prevention
3. Biosecurity measures:
• Preventing contact with infected birds or fomites is crucial.
• Ensuring good ventilation, reducing overcrowding, and
isolating new or sick birds from healthy ones can help limit the
spread of the virus.
Treatment/Control/Prevention
• Disinfecting equipment, clothing, and vehicles that come into contact with
infected birds is essential.
• Culling: In severe outbreaks, culling infected birds may be necessary to
prevent further spread of the virus.
• Quarantine and Monitoring: Monitoring the flock for clinical signs and
isolating any suspect cases early can prevent widespread outbreaks.
Name of Diseases
Avian Mycoplasmosis (Mycoplasma gallesepticum
&Mycoplasma synoviae)
Epidemiology
Mycoplasma gallisepticum (MG) and Mycoplasma
synoviae (MS) affect poultry worldwide, especially
in areas with poor biosecurity or intensive farming.
Avian
Outbreaks are common in high-density flocks and
stressful conditions. MG affects chickens, turkeys,
and game birds, while MS also impacts ducks.
Mycoplasmosis
Mycoplasmosis is chronic, causing production
losses, reduced growth, and increased
susceptibility to secondary infections.
Mode of Transmission
• Horizontal transmission (bird-to-bird): The primary route of transmission is through
respiratory secretions, including nasal discharge, saliva, and feces.
• Vertical transmission: Mycoplasma gallisepticum can also be transmitted from infected
hens to their offspring via eggs, making it difficult to eradicate in flocks.
• Indirect transmission: The bacteria can be spread through contaminated equipment,
clothing, feed, water, and transport vehicles. This is a common route in crowded or poorly
managed farms.
· Polymerase Chain Reaction (PCR): PCR testing is the most sensitive and specific
method for detecting Mycoplasma gallisepticum and Mycoplasma synoviae DNA
in clinical samples such as tracheal swabs, blood, or tissue samples.
· Serology: Enzyme-linked immunosorbent assays (ELISA) or serum agglutination
tests can detect antibodies against MG and MS and can be used for herd-level
diagnosis, especially in asymptomatic carriers.
Differential Diagnosis
Disease Key Clinical Signs Lesions Differentiation from Others
Aspergillosis
Differential Diagnosis
• Infectious Laryngotracheitis (ILT)
• Avian Influenza (AI)
• Newcastle Disease
• Aspergillosis
Treatment/Control/Prevention
1. Antibiotics
Antibiotics like tetracyclines (e.g., oxytetracycline) and macrolides (e.g., tylosin) are
commonly used to treat Mycoplasma infections in poultry, with typical doses
administered via drinking water for 5–7 days. Joint inflammation caused by
Mycoplasma synoviae may require NSAIDs like flunixin meglumine for pain and
swelling. While treatment manages symptoms, it does not eradicate the infection,
which can persist and cause chronic issues.
Treatment/Control/Prevention
2. Vaccination:
Vaccines, particularly for Mycoplasma gallisepticum (MG), are a key
preventive measure.
Live attenuated vaccines like the F-strain are commonly used, administered
via drinking water, eye-drop, or spray at 1–2 weeks of age, with a booster at 6–
8 weeks.
There is no effective vaccine for Mycoplasma synoviae yet, though
inactivated vaccines are under development for high-risk areas.
Treatment/Control/Prevention
3. Biosecurity:
Prevent infections by isolating new birds, disinfecting equipment, and
controlling movement between farms.
Quarantine new birds for 3 weeks and test for Mycoplasma before introducing
them to the flock.
Minimize stress through proper ventilation, nutrition, and avoiding
overcrowding.
In severe cases, culling infected or high-risk birds may be necessary to limit
disease spread.
Name of Diseases
Fowl Typhoid & Pullorum Disease
Epidemiology
Fowl Typhoid and Pullorum Disease
Fowl Typhoid &
Pullorum Disease
are serious infectious diseases of
poultry, with historical significance
due to their role in reducing poultry
productivity and trade.
Epidemiology
Fowl Typhoid: Primarily affects adult chickens but can also infect turkeys,
game birds, and other poultry. It is globally prevalent but less common in
developed countries due to strict control measures.
Pullorum Disease: Mainly affects chicks under three weeks old but can
occur in older birds. Historically a major issue in hatcheries, it is now rare
in developed countries due to control programs.
Outbreak Triggers: Both diseases are more likely in crowded conditions,
poor biosecurity environments, and regions with inadequate veterinary
surveillance. Pullorum Disease has been largely controlled through strict
screening and testing protocols.
Mode of Transmission
Fowl Typhoid (FT):
Horizontal transmission: Bacteria are shed in feces, contaminating food, water,
and surfaces, which other birds ingest.
Vertical transmission: Rarely, bacteria pass from infected hens to chicks through
eggs, leading to infected hatchlings.
Pullorum Disease (PD):
Horizontal transmission: Similar to FT, spread occurs via fecal-oral routes
through contaminated food, water, or surfaces.
Vertical transmission: More common than in FT, with bacteria frequently passed
through infected eggs. Chicks from these eggs are born infected and may show
signs shortly after hatching.
Clinical Signs/ Lesions
Fowl Typhoid
(Salmonella
Gallinarum)
Colibacillosis (E.
coli infection)
Coccidiosis
Mycoplasmosis
(CRD)
Treatment/Control/Prevention
1. Antibiotic Treatment:
Common antibiotics for Salmonella in poultry include
chlortetracycline, sulfonamides (e.g., sulfadimethoxine), and
neomycin, given via drinking water for 5–7 days.
Antibiotics control symptoms and secondary infections but do not
cure the disease, especially in cases of vertical transmission.
2. Control and Prevention:
Culling: Infected or exposed birds should be culled to prevent the
spread.
Egg Testing: Eggs from infected birds should be tested and
discarded to prevent vertical transmission, with strict sanitation in
hatcheries.
Treatment/Control/Prevention
3. Vaccination:
Vaccines for Salmonella Gallinarum (Fowl Typhoid) and Salmonella
Pullorum are used to prevent outbreaks, typically administered in
breeder flocks.
Fowl Typhoid vaccine: Live attenuated vaccine given at 6-8 weeks via
injection.
Pullorum Disease vaccine: Inactivated vaccine given to chicks at 1 day
of age.
Treatment/Control/Prevention
4. Biosecurity:
Hygiene: Regular cleaning and disinfecting, testing new birds,
and managing the movement of people and equipment are
essential.
Rodent Control: Prevent transmission by controlling rodents,
which can carry Salmonella.
Monitoring and Testing: Regular flock testing for Salmonella
Gallinarum and Salmonella Pullorum helps detect carriers.
Environmental Control: Proper ventilation, avoiding
overcrowding, and ensuring adequate nutrition help minimize
disease impact.
Name of Diseases
Avian Influenza
Epidemiology
Avian Influenza can occur globally,
Avian
Influenza
with different regions experiencing
outbreaks at different times. The virus
is commonly found in wild waterfowl
(e.g., ducks, geese) which serve as
natural reservoirs for the virus.
Epidemiology
• Outbreaks of Avian Influenza are often seasonal, with a higher incidence occurring during the
cooler months (fall and winter). However, outbreaks can happen year-round depending on
environmental factors and migration patterns.
• Epidemiology of H5N1 and H7N9:
• H5N1: This strain gained global attention in the early 2000s due to its high pathogenicity and
ability to cross species barriers. It primarily affected poultry but has also caused human
infections with high mortality rates.
• H7N9: First identified in China in 2013, H7N9 is associated with human infections and has
resulted in significant outbreaks in poultry.
• H5N8: Recently, H5N8 has caused widespread outbreaks in poultry worldwide, especially in
Europe and Asia, with infections in wild birds as well.
Mode of Transmission
Direct Transmission: Avian Influenza spreads primarily through direct contact
between infected and healthy birds, mainly via respiratory secretions (nasal
discharge, saliva, feces). Infected birds shed the virus in these secretions, and
healthy birds can ingest or inhale the virus from contaminated environments,
food, water, or surfaces.
Indirect Transmission: The virus can spread via contaminated equipment,
clothing, footwear, vehicles, feed, and water, making biosecurity crucial to
prevent outbreaks.
Wild Bird Migration: Migratory wild birds, particularly waterfowl, can carry the
virus without showing symptoms, facilitating its spread to domestic poultry.
Human Transmission: Rare human transmission occurs, especially with
strains like H5N1 and H7N9, typically through close contact with infected
poultry or contaminated environments. Human-to-human transmission is
uncommon but possible with highly pathogenic strains.
Clinical Signs/ Lesions
Highly Pathogenic Avian Influenza (HPAI) (e.g., H5N1, H7N9):
Acute sudden death: Birds may die suddenly, often without prior
clinical signs.
Severe respiratory distress: Symptoms include sneezing, coughing,
nasal discharge, and gasping.
Neurological symptoms: Tremors, incoordination, paralysis, drooping
of wings and head.
Swelling: Edema in the head, neck, and eyes, sometimes with
hemorrhagic or bluish discoloration of comb and wattle.
Diarrhea: Greenish, watery feces.
Lesions: Necrotic foci in the liver, spleen, and kidneys, hemorrhages in
internal organs, gastrointestinal tract, and skin.
Clinical Signs/ Lesions
Diagnosis
• Clinical Signs: The sudden onset of disease, high mortality, and a
combination of respiratory and neurological symptoms should raise
suspicion of Avian Influenza, particularly in high-risk flocks or during
known outbreaks.
• Post-mortem Examination: Lesions such as hemorrhages in internal
organs, edema in the head and neck, and necrosis in the liver and
spleen are suggestive of HPAI.
Differential Diagnosis
• Laboratory Diagnosis:
o RT-PCR (Reverse Transcription Polymerase Chain Reaction): The
most reliable and rapid method to detect Avian Influenza virus in
clinical samples (e.g., oropharyngeal or cloacal swabs, tissue samples).
o Virus Isolation: The virus can be cultured from swabs or tissues, but
this method is time-consuming and requires a high-level biosafety
containment.
o Serology: ELISA or Hemagglutination Inhibition (HI) tests can detect
antibodies against the virus, useful for identifying exposure or
infection in flocks.
Differential Diagnosis
Disease Key Clinical Signs Lesions Differentiation from Others
Aspergillosis
Differential Diagnosis
Disease
Fowl Cholera
(Pasteurella multocida)
Aspergillosis
Differential Diagnosis
• Newcastle Disease
• Fowl Cholera
• Aspergillosis
Treatment/Control/Prevention
1. Treatment:
No specific antiviral treatment for Avian Influenza in poultry,
particularly for highly pathogenic strains.
Supportive care (e.g., clean water, feed) and management of
secondary infections are used in less severe cases.
Antiviral agents like oseltamivir are used experimentally in humans
but are not approved for poultry.
4. Biosecurity:
Strict biosecurity measures are crucial, including
controlling access to farms, disinfecting equipment and
vehicles, and quarantining new birds.
Isolation of infected flocks: Infected flocks should be
isolated to prevent contact with healthy birds and wildlife.
Name of Diseases
Newcastle Disease (ND)
Epidemiology
Global Distribution: Newcastle Disease
Newcastle
Disease (ND)
affects both domestic poultry and wild
birds, with a higher prevalence in regions
with poor biosecurity and limited
vaccination coverage. It can occur
anywhere worldwide.
Epidemiology
(a) Torticollis
(b) proventriculitis,
(c) tracheitis.
https://www.sciencedirect.com/science/article/pii/S0032579119300483
Diagnosis
1. Clinical Signs:
o Clinical suspicion is based on sudden deaths, neurological symptoms, respiratory distress,
and gastrointestinal signs. Affected birds may show the characteristic torticollis (twisted
neck) and "star-gazing" posture.
2. Laboratory Diagnosis:
o Reverse Transcription Polymerase Chain Reaction (RT-PCR): The most reliable method for
detecting NDV RNA in clinical samples (e.g., swabs, blood, tissues).
o Virus Isolation: NDV can be cultured in embryonated eggs or cell cultures. The virus
typically causes a characteristic embryo death or hemagglutination in red blood cells.
o Serological tests: The Hemagglutination Inhibition (HI) test can be used to detect
antibodies against NDV, especially useful for detecting exposure in non-symptomatic birds.
Enzyme-linked immunosorbent assays (ELISA) can also be used for routine surveillance.
Differential Diagnosis
Hemorrhages in
Respiratory distress,
trachea, proventriculus, Severe edema, comb
Avian cyanosis, decreased egg Respiratory signs,
and discoloration, and more
Influenza production, diarrhea, high mortality
intestines; swollen hemorrhagic lesions
high mortality
combs and wattles
Fibrinous pneumonia,
Greenish diarrhea, caseous exudate in Respiratory signs
Fowl Presence of purulent and
nasal discharge, swollen sinuses, and nervous
Cholera fibrinous exudates
wattles, lameness pericarditis, involvement
hepatomegaly
Differential Diagnosis
Sudden death,
Liver and kidney
neurological signs, Neurological No infectious
necrosis, hemorrhages,
Toxicology diarrhea signs and sudden cause; rapid
sometimes
(depending on mortality onset of signs
no gross lesions
toxin)
Environmental Management:
Epidemiology
• Global Distribution: E. coli infections are found
Escherichia coli
worldwide and can affect both commercial and
backyard poultry. Colibacillosis is particularly
prevalent in poultry farms with poor management,
Infection
inadequate hygiene, or overcrowding, which
facilitates the spread of the bacteria
Epidemiology
• Outbreaks: E. coli infections tend to occur more frequently in young poultry,
particularly chicks and poults, which have immature immune systems.
However, older birds can also become infected under stressful conditions.
• Risk Factors: Poor air quality, poor sanitation, poor nutrition, overcrowding,
and inadequate vaccination programs increase the risk of outbreaks. High
levels of environmental ammonia, poor ventilation, and inadequate bedding
can exacerbate the spread of E. coli.
Mode of Transmission
1. Fecal-Oral Transmission:
E. coli is primarily transmitted through contaminated feed, water, and bedding. Infected birds shed
the bacteria in their feces, and healthy birds can ingest the bacteria by consuming contaminated
materials.
2. Direct Contact:
Direct contact with infected birds or contaminated equipment, such as feeders and drinkers, can
facilitate transmission. The bacteria can also spread through contact with farm workers or vehicles
that have been exposed to contaminated environments.
3. Environmental Contamination:
E. coli can persist in the environment for extended periods, particularly in moist conditions. It can
colonize surfaces, bedding, and water sources, making control challenging in poultry houses with
poor hygiene practices.
4. Secondary Infections:
E. coli is often a secondary pathogen, taking advantage of an initial viral or bacterial infection, or
stressful conditions that compromise the immune system of the bird.
Clinical Signs/ Lesions
Colibacillosis can present in several forms, depending on the strain of E. coli and the organs affected.
The clinical signs range from mild respiratory symptoms to severe systemic infections.
2. Systemic Form:
o Septicemia: E. coli can spread to the bloodstream, leading to systemic infection, characterized by
fever, anorexia, and depression.
o Peritonitis: Inflammation of the abdominal cavity, often with accumulation of yellowish fluid.
o Hepatitis and splenitis: In severe cases, E. coli can infect the liver and spleen, causing tissue necrosis
and the formation of abscesses.
o Synovitis and arthritis: E. coli can also cause infections in the joints, leading to lameness and swelling.
Clinical Signs/ Lesions
3. Local Infection:
o Enteritis: Inflammation of the intestines can result in diarrhea, which is
often greenish or watery in appearance.
o Oophoritis: In female birds, E. coli can infect the ovaries, causing a
decrease in egg production, with eggs appearing soft-shelled or misshapen.
4. Post-mortem Lesions:
o Air sacculitis (cloudy, yellowish exudates in air sacs)
o Peritonitis (yellow, purulent fluid in the abdominal cavity)
o Liver and spleen enlargement (with necrotic areas or abscesses)
o Pneumonia (with consolidation in lung tissue)
Clinical Signs/ Lesions
(A) Yolk sac infection in a 4‐day‐old leghorn chick. Yolk
sac is distended, hyperemic (note prominent vessels),
and filled with abnormal brown, watery contents.
(B) Omphalitis and yolk sac infection in a group of 3‐day‐
old leghorn chicks. Navels are inflamed and yolk sacs are
distended with abnormal contents.
(C) Advanced air sac disease in a 20‐day‐broiler chicken.
Polyserositis (pericarditis, perihepatitis, peritonitis,
airsacculitis) has occurred as a result of systemic spread
of E. coli.
(D) Pleuropneumonia and airsacculitis in a broiler chicken
caused by E. coli infection.
https://vemedim.com/en/1/specialized-in-livestock-and-
poultry/technical/1105/escherichia-coli-infection-in-poultry
Clinical Signs/ Lesions
(1) Gross and microscopical findings of natural infection by scherichia
coli in poultry birds of Mozambique.
(2) Heart. Areas of pericardial adherence characterized by severe
fibrin deposits.
(3) Liver. Enlarged, with multifocal areas covered by fibrin deposits.
(4) Heart. Severe thickening of the pericardium with multiple intact
and degenerate heterophils, macrophages, lymphocytes, and plasma
cells intermixed by fibrin.
(5) Liver. Moderate infiltrate of macrophages, lymphocytes, and
plasma cells predominantly at the periportal spaces.
(6) Spleen. Fibrinoid necrosis of follicular centers and blood vessels
(splenic arteriole).
(7) Liver. Multifocal immunolabeling for E. coli in a periportal area and
in sinusoids.
https://www.scielo.br/j/pvb/a/JPmVD9RWHjRLwch9HJZ4RQc/
Diagnosis
1. Clinical Signs:
o The combination of respiratory symptoms (such as coughing, sneezing, and nasal
discharge), lethargy, and systemic signs (like diarrhea, anorexia, and swelling of the
abdomen) often raises suspicion of an E. coli infection.
o Necropsy findings (air sacculitis, peritonitis, and abscesses) help support the
diagnosis.
2. Laboratory Diagnosis:
o Bacterial culture: E. coli can be isolated from feces, respiratory samples, blood, or
tissues (e.g., liver, spleen) in infected birds. The bacterium can be cultured on standard
media such as MacConkey agar.
o PCR (Polymerase Chain Reaction): A more specific method for identifying pathogenic
strains of E. coli, including APEC and ExPEC.
o Serology: Serological tests like ELISA or hemagglutination inhibition (HI) tests can
detect antibodies in the blood, indicating prior exposure to E. coli.
Differential Diagnosis
Respiratory distress,
Perihepatitis,
lethargy, decreased
pericarditis, air Respiratory signs, Bacterial-specific
Escherichi egg
sacculitis, systemic infection fibrinous exudates
a coli production, greenish
fibrinous exudate
diarrhea
Hemorrhages in
Respiratory
trachea, proventriculus,
distress, cyanosis, Comb cyanosis and
swollen Respiratory signs,
Avian Influenza diarrhea, more hemorrhagic
combs, fibrinous systemic lesions
decreased egg lesions
exudate in multiple
production
organs
Treatment/Control/Prevention
1. Treatment:
o Antibiotics: Treatment with antibiotics is common, particularly when secondary
bacterial infections occur. Common antibiotics used include:
Amoxicillin or amoxicillin-clavulanate (dosage: 10-15 mg/kg body weight, orally
or in drinking water)
Tetracyclines (e.g., Oxytetracycline): 20-30 mg/kg, orally or in drinking water
Fluoroquinolones (e.g., Enrofloxacin): 10 mg/kg body weight, administered orally
or via drinking water, although their use is restricted in some countries due to
concerns about antimicrobial resistance.
o Supportive Care: Providing adequate hydration, electrolytes, and nutritional
support is important for recovery in mild cases.
o Anti-inflammatory drugs (e.g., NSAIDs) may be used to reduce inflammation in
affected organs, such as the respiratory system and joints.
Treatment/Control/Prevention
2. Control and Prevention:
o Good Biosecurity Practices: Implement strict biosecurity measures to prevent the
introduction and spread of E. coli in poultry farms. This includes proper cleaning and
disinfection of facilities, equipment, and feed and water sources.
o Vaccination: Vaccines against E. coli are available and can be used to reduce the incidence
of air sacculitis and septicemia. Vaccines are typically administered subcutaneously or
intramuscularly in the early stages of life (e.g., at 1-2 weeks of age) and may require booster
doses in high-risk populations.
o Environmental Management:
Improved ventilation and reducing overcrowding can reduce stress, which is a major
predisposing factor for E. coli infections.
Proper management of feed and water (e.g., ensuring clean water and preventing
contamination) is crucial in reducing infection risks.
o Antibiotic Stewardship: To prevent resistance, antibiotics should be used cautiously,
following the advice of a veterinarian and only when necessary.
Name of Diseases
Fowl Cholera
Epidemiology
• Global Distribution: Fowl Cholera is Fowl Cholera
widespread worldwide and can affect both
commercial poultry and wild birds. It is
endemic in many parts of the world,
particularly in regions with high poultry
density and insufficient biosecurity
measures.
Epidemiology
• Outbreaks: Fowl Cholera outbreaks are more common in wet, warm
climates, especially in areas with inadequate sanitation and overcrowded
poultry facilities. Outbreaks often occur in intensively managed poultry
farms, but can also affect free-range and backyard poultry. The disease can
also affect wild birds and mammals, particularly in areas where poultry and
wildlife intermingle.
• Seasonality: While the disease can occur year-round, it is more frequent
during rainy seasons or times of high environmental stress, such as during
extreme temperature fluctuations or overcrowding.
• Risk Factors: Poor sanitation, overcrowding, and stress due to
environmental factors (e.g., extreme weather or poor ventilation) increase
the risk of outbreaks. Transmission is also facilitated when birds are in close
contact with wild birds or rodents, which can carry the bacteria
asymptomatically.
Mode of Transmission
1. Direct Contact:
Pasteurella multocida is primarily transmitted through direct contact with infected birds or their
secretions, including feces, nasal discharge, saliva, and wounds.
2. Fecal-Oral Route:
The bacteria can be shed in the feces of infected birds and contaminate the environment, including
feed, water, and bedding. Healthy birds may ingest contaminated food or water, leading to
infection.
3. Indirect Transmission:
o The bacteria can be transmitted indirectly through contaminated equipment, vehicles, clothing,
and farm workers who come into contact with infected birds or contaminated materials.
o Rodents, wild birds, and insects can also act as vectors, transmitting the bacteria from infected
areas to healthy birds.
4. Vertical Transmission:
Though rare, Pasteurella multocida can occasionally be transmitted from hen to egg, leading to
infection in chicks.
Clinical Signs/ Lesions
In acute fowl cholera, finding a large number of dead birds without
previous signs is usually the first indication of disease.
FOWL cholera - Diseases of poultry - The poultry site | The poultry site. (n.d.). The Poultry Site.
https://www.thepoultrysite.com/publications/diseases-of-poultry/181/fowl-cholera
Diagnosis
1. Clinical Signs:
o Fowl Cholera can be suspected based on the rapid onset of mortality,
particularly in young birds, with clinical signs such as sudden death, fever,
diarrhea, and respiratory distress. Necropsy findings of hemorrhagic lesions in
internal organs (liver, spleen, lungs) and pericardial effusion are strong indicators.
2. Laboratory Diagnosis:
o Bacterial culture: The definitive diagnosis is made by isolating Pasteurella
multocida from blood, feces, swabs from infected tissues, or necropsy specimens
(e.g., liver, heart, spleen). Culturing on blood agar often reveals the characteristic
hemolytic colonies.
o PCR (Polymerase Chain Reaction): PCR can be used to detect Pasteurella
multocida DNA and confirm the diagnosis in cases where culture is difficult or
time-consuming.
Diagnosis
o PCR (Polymerase Chain Reaction): PCR can be used to
detect Pasteurella multocida DNA and confirm the diagnosis
in cases where culture is difficult or time-consuming.
Perihepatitis,
Respiratory Respiratory and
pericarditis, air E. coli often lacks joint
distress, weight loss, systemic signs,
Colibacillosis sacculitis, swelling and comb
lethargy, fibrinous
fibrinous involvement
diarrhea exudates
exudate
Differential Diagnosis
Respiratory distress, Caseous nodules in lungs
Respiratory signs and chronic
Aspergillosis weight loss, open-mouth and air sacs, yellow or Fungal plaques and slower
lesions
breathing green fungal plaques disease
Hemorrhages in trachea,
Respiratory distress, Respiratory signs, systemic Severe comb discoloration
proventriculus, and
Avian Influenza cyanosis, diarrhea, infection, fibrinous and more hemorrhagic
multiple organs; swollen
decreased egg production lesions lesions
combs
Treatment/Control/Prevention
1. Treatment:
o Antibiotics: Fowl Cholera is treated with systemic antibiotics, although the use of antibiotics should
be based on sensitivity testing to ensure effectiveness against Pasteurella multocida strains. Common
antibiotics include:
Enrofloxacin (Baytril®): 10 mg/kg body weight, administered via drinking water or injection.
Tetracycline (Oxytetracycline): 20 mg/kg body weight, administered orally or in drinking water.
Penicillin: 5-10 mg/kg body weight, injected intramuscularly (although penicillin resistance is
increasing).
o Supportive care: Providing proper hydration, electrolytes, and nutrition is important in treating
affected birds.
2. Control and Prevention:
o Vaccination:
Inactivated vaccines are available and can be used to control Fowl Cholera, particularly in high-risk
areas. These vaccines are typically administered to chicks or adult birds via intramuscular or
subcutaneous injection.
The typical vaccination schedule involves vaccinating birds at 2-3 weeks of age and boosting them
every 6-12 months depending on the risk of exposure
Treatment/Control/Prevention
o Biosecurity:
Implementing strict biosecurity measures is crucial to preventing the spread of Fowl
Cholera. This includes controlling the movement of people, equipment, and animals on
and off the farm, disinfecting contaminated surfaces, and limiting contact with wild
birds and rodents.
Isolation of infected birds and quarantine of new birds is important to prevent
outbreaks.
o Environmental Management: Ensuring clean feed, water, and housing conditions is
essential to prevent bacterial contamination. Proper ventilation and reducing
overcrowding can reduce stress and the spread of disease.
o Rodent and Wild Bird Control: Preventing exposure to wild birds and controlling
rodents are important steps in reducing the risk of transmission, as these animals can
act as asymptomatic carriers.
Name of Diseases
Fowl Pox
Epidemiology
• Global Distribution: Fowl Pox is widespread Fowl Pox
globally and affects poultry industries in both
commercial and backyard settings. It is
particularly common in regions where
biosecurity measures are poor or in free-range
farming systems where birds are exposed to wild
fowl or other animals that may carry the virus.
Epidemiology
• Outbreaks: Outbreaks of Fowl Pox can occur throughout the year,
but they are more common in warmer climates, especially in areas
with high humidity. The disease tends to spread more quickly in
overcrowded and poorly managed poultry flocks.
• Risk Factors: Poor hygiene, high stocking density, and contact with
wild birds or mosquitoes are significant risk factors for the
transmission of Fowl Pox. The disease often becomes more prevalent
during periods of environmental stress, such as extreme weather
conditions or poor nutrition.
Mode of Transmission
1. Direct Contact:
Fowl Pox is primarily transmitted through direct contact with infected birds or contaminated
surfaces. The virus is shed in lesions, nasal discharge, and feces of infected birds. Birds can
become infected by coming into contact with these materials.
2. Indirect Transmission:
The virus can be spread indirectly through contaminated equipment, such as feeders, drinkers,
egg trays, or farm workers' clothing. Since the virus can persist in the environment for extended
periods, it can be transmitted via aerosols or contaminated surfaces.
3. Insect Vectors:
Mosquitoes and other biting insects (e.g., sandflies) can serve as vectors of Fowl Pox, particularly
the cutaneous form of the disease. Mosquitoes become infected when they feed on the blood of
infected birds, and can transmit the virus to healthy birds during subsequent feedings.
4. Vertical Transmission:
Though rare, Fowl Pox can be transmitted vertically from hen to egg, leading to infection in newly
hatched chicks. This form of transmission is more common in chronic infections.
Clinical Signs/ Lesions
1. Cutaneous Form:
The classic clinical signs of the cutaneous form of Fowl Pox include:
o Lesions: These typically appear on unfeathered areas, such as the comb,
wattles, eyelids, and legs. The lesions are usually yellowish or scabby, and they
may begin as small raised pustules that eventually form crusty scabs.
o Swelling: The affected areas may become swollen, red, and inflamed,
particularly around the eyes and face.
o Lesion Development: The scabs eventually dry and fall off, leaving behind
scars.
o Weight loss and decreased egg production may be seen, especially in laying
hens with severe lesions on their combs and wattles.
Clinical Signs/ Lesions
2. Diphtheritic Form:
The diphtheritic form of Fowl Pox affects the mucosal surfaces of the respiratory
system, such as the mouth, trachea, and esophagus.
o Lesions in the throat and mouth: These lesions are often yellowish or grayish, forming
membranous plaques. The lesions can obstruct the respiratory passages, leading to
difficulty breathing, coughing, and gasping.
o Severe infections can cause death by suffocation due to airway blockage or secondary
bacterial infections.
3. Systemic Infections:
In severe cases, Fowl Pox can lead to systemic infection, affecting internal organs such
as the liver and spleen. This can lead to fever, lethargy, and secondary infections,
though these severe cases are less common than the cutaneous form.
Clinical Signs/ Lesions
(A) Fibrinous polyserositis (asterisks); (B)
trachea, severe tracheitis and congestion
(arrow);
(C) skin and eyelid, dermatitis and serous
blepharoconjunctivitis;
(D) oral cavity, necrotic stomatitis
(arrow);
(E) lung, congestion and severe edema
(arrow);
(F) lung, extensive areas of pneumonia
with necrosis (arrow).
ResearchGate. (n.d.). ResearchGate - Temporarily Unavailable.
https://www.researchgate.net/figure/Macroscopic-lesions-of-systemic-avian-pox-in-canaries-A-
Fibrinous-polyserositis_fig1_336211389
Diagnosis
1. Clinical Diagnosis:
o The diagnosis is often suspected based on clinical signs, particularly the characteristic skin
lesions, especially in unfeathered areas of the bird.
o Diphtheritic lesions in the mouth and trachea can also indicate the diphtheritic form of the
disease.
2. Laboratory Diagnosis:
o PCR (Polymerase Chain Reaction): PCR can be used to detect the DNA of the Avipoxvirus in
samples from lesions or swabs from the affected respiratory tract.
o Histopathology: Microscopic examination of tissue samples from lesions can reveal
characteristic intracytoplasmic inclusion bodies, which are typical of Poxvirus infections.
o Virus Isolation: The virus can be isolated from lesion scrapings or tissues in cell culture.
o Serology: Serum tests can detect antibodies against the virus, indicating exposure, though
they are not helpful for diagnosing active infection.
Differential Diagnosis
Nodular, wart-like
Skin nodules, scabs on
skin lesions; yellow Presence of scabs and
combs, wattles, eyelids; Respiratory involvement
Fowl Pox diphtheritic plaques plaques; slower
respiratory distress in (diphtheritic form)
in the mouth and disease onset
diphtheritic form
trachea
Nasal discharge,
Catarrhal Respiratory signs
Infectious facial swelling, No skin or
inflammation of and facial
Coryza conjunctivitis, diphtheritic lesions
nasal passages involvement
sneezing
Caseous nodules
Respiratory
Fungal in lungs and air Presence of fungal
distress, weight Respiratory
Infection sacs; yellow or plaques, no skin
loss, open-mouth involvement
(Aspergillosis) green fungal scabs
breathing
plaques
Treatment/Control/Prevention
o Biosecurity:
Strict biosecurity measures are essential in preventing the introduction and spread of
Fowl Pox. These measures include controlling access to the farm, disinfecting equipment
and vehicles, and preventing contact with wild birds or mosquitoes.
Controlling insect vectors, such as mosquitoes and sandflies, can significantly reduce
the risk of transmission. This may involve the use of insect repellents or mosquito nets
around poultry houses.
o Quarantine: Newly introduced birds should be quarantined for at least 2-3 weeks to
ensure they do not bring in infections like Fowl Pox.
o Isolation of infected birds: Infected birds should be isolated to prevent the virus from
spreading to healthy individuals.
o Environmental Management: Reducing overcrowding, maintaining good sanitation, and
ensuring proper ventilation can help reduce the environmental stress that predisposes
birds to viral infections.
Name of Diseases
Gapeworm Infection
Epidemiology
• Global Distribution: Gapeworm infection is Gapeworm
found worldwide, particularly in regions with
large poultry industries or where wild birds
(especially waterfowl) and poultry intermingle.
Infection
The disease can affect domestic poultry
(chickens, turkeys, ducks, geese) and wild birds.
Epidemiology
Similarities with
Disease clinical signs lesions Differences with Gapeworm infection
Gapeworm infection
Respiratory
Hemorrhages in the
problems, but also
digestive tract, lesions in ND can cause nervous system signs
Newcastle nervous system Respiratory problems like
lymphoid tissue, (tremors, paralysis) and green diarrhea,
Disease issues like tremors, caughing and gasping
congestion/hemorrhage which are not typical of gapeworm
paralysis and green
in trachea and lungs
diarrhea.
Similarities with
Disease clinical signs lesions Gapeworm Differences with Gapeworm infection
infection
congestion and
inflammation of the
Respiratory signs, trachea and lungs,
Both diseases
conjunctivitis, diarrhea, Greenish diarrhea,
cause respiratory conjunctivitis, purple discoloration &
Avian Influenza sudden death, lack of hemorrhages in the
signs, including sudden death in severe AI.
energy/appetite/coordinatio gut. Swollen face,
coughing
n, purple discoloration easily removed
gizzard lining.
Both cause
respiratory
White mucous
distress, affect
congestion of the
the trachea,
lungs and air sacs,
Labored breathing, open- bronchi, and
nodules in the
mouth breathing, tail lungs. Both can
lungs, inflammation Aspergillosis involves fungal plaques
Aspergillosis bobbing, elevated lead to loss of
of the air sacs, and granulomas
respiratory rate, appetite and
fungal granulomas
inappetence, lethargy. lethargy. Both
in the lungs and air
can be more
sacs
severe in young
birds.
Treatment/Control/Prevention
Epidemiology
• Global Distribution: Infectious Bronchitis Infectious
occurs worldwide and is one of the most
common respiratory diseases in poultry. It is a
major concern in the poultry industry, leading to Bronchitis
substantial economic losses.
Epidemiology
• Outbreaks: IB outbreaks can occur throughout the year, but they are
more common during wet and cooler seasons when the virus can be
transmitted more easily. Outbreaks tend to be frequent in regions with
dense poultry populations or poor biosecurity measures.
• Strains: There are many serotypes or strains of IBV, some of which are
geographically specific. For example, Massachusetts, H120, and D274
strains are common in North America and Europe, while QX and 4/91
strains are prevalent in Asia. Different strains can affect chickens in
various ways, leading to variations in clinical signs and severity.
Mode of Transmission
1. Aerosol Transmission:
IBV is primarily spread through the aerosol route. Infected birds release the virus in their
nasal discharge, saliva, feces, and airborne droplets, which can be inhaled by healthy birds.
The virus can remain viable in the environment for several hours, especially in humid
conditions.
2. Fecal-Oral Route:
While the virus is mainly spread through aerosol droplets, it can also be transmitted via the
fecal-oral route. Feces from infected birds may contaminate water, feed, or environmental
surfaces, where it can be ingested by healthy birds.
3. Direct Contact:
Direct contact with infected birds or contaminated equipment (e.g., feeders, drinkers,
housing facilities) can also lead to the transmission of the virus.
4. Vertical Transmission:
IBV can also be transmitted vertically from infected hens to eggs, leading to infected chicks
after hatching, although this is less common than horizontal transmission.
Clinical Signs/ Lesions
Similarities with
Disease clinical signs lesions Gapeworm Differences with Gapeworm infection
infection
dullness, loss of
congestion and
appetite, coughing,
inflammation of the
nasal and ocular respiratory sudden death and may involve cyanosis and
Avian trachea and lungs.
discharge, facial distress, coughing, edema of the comb and wattles, which are
Influenza dehydration and
swelling, paralysis, and sneezing less common in other respiratory diseases
congestion of viscera and
and sometimes
muscles
greenish diarrhea
Similarities with
Disease clinical signs lesions Gapeworm Differences with Gapeworm infection
infection
dullness, loss of
congestion and
appetite, coughing,
inflammation of the
nasal and ocular respiratory issues,
Mycoplasmosi trachea and lungs. inflammation of the trachea and frothy
discharge, facial coughing, and
s dehydration and exudate in the air sacs
swelling, paralysis, sneezing
congestion of viscera and
and sometimes
muscles
greenish diarrhea
3. Biosecurity Measures:
o Isolation of infected birds: Infected flocks should be isolated to prevent the spread of the
virus to healthy birds.
o Disinfection: Thorough cleaning and disinfection of poultry houses, equipment, and vehicles
can help reduce the risk of transmission. The use of quaternary ammonium compounds or
virucidal disinfectants is recommended.
o Control of Wild Birds: Wild birds can act as reservoirs for the virus, so preventing contact
between wild birds and domestic poultry is crucial.
o Good management practices: Ensuring that poultry houses are well-ventilated, with adequate
space and clean bedding, helps to reduce the spread of the virus.
4. Quarantine and Surveillance:
o Quarantine newly introduced birds for at least 2-3 weeks to prevent the introduction of IBV or
other diseases.
o Surveillance through regular testing of flocks for IBV is important to monitor the presence of
the virus in the region.
Name of Diseases
Infectious Coryza
Epidemiology
• Geographic Distribution: Infectious Coryza is Infectious
found worldwide, but it is more common in areas
with high-density poultry farming and poor
biosecurity measures. It has been reported in
Coryza
both commercial poultry farms and backyard
flocks.
Epidemiology
• Outbreaks: The disease is more likely to occur in intensive poultry systems where birds
are housed in close quarters. Outbreaks can happen at any time of the year, but they are
more frequent during cooler, damp seasons when environmental stressors weaken the
birds' immune systems.
• Age and Species Affected: Although older birds can be affected, young chickens
(especially chicks and pullets) are more susceptible to the disease. The disease primarily
affects chickens, but turkeys and other poultry species can also be infected.
• Strains: There are several serotypes of Avibacterium paragallinarum. These serotypes
can vary in their virulence, and specific strains may be more common in different
geographic regions.
Mode of Transmission
1. Direct Contact:
o The bacteria are primarily transmitted via direct contact between infected and healthy birds.
o Sick birds shed the bacteria through their nasal discharge, saliva, and feces, which can then be
spread to other birds through physical contact or by coming into contact with contaminated feed,
water, or bedding.
2. Aerosol Transmission:
o Aerosolization of the bacteria occurs when infected birds cough or sneeze, releasing bacteria
into the air. Healthy birds inhale these particles, leading to respiratory infections.
3. Fomites and Contaminated Equipment:
o The bacteria can be transmitted via contaminated equipment, such as feeders, drinkers,
vehicles, and personnel that move between infected and uninfected areas. It is common in poorly
cleaned or overcrowded environments.
4. Vertical Transmission:
o Although rare, the bacteria can sometimes be transmitted from infected hens to eggs, leading to
infections in newly hatched chicks.
Clinical Signs/ Lesions
1. Treatment:
o Antibiotics:
The primary treatment for Infectious Coryza involves the use of antibiotics to control the bacterial
infection and prevent secondary bacterial complications. Common antibiotics include:
Tetracyclines (e.g., Oxytetracycline)
Dosage: Typically, 0.5–1 g/L of drinking water for 5-7 days.
Sulfonamides (e.g., Sulfadimethoxine)
Dosage: 125 mg/L of drinking water for 5 days.
Penicillin (in case of secondary bacterial infections like E. coli or Pasteurella)
Neomycin or Chlortetracycline may also be used for respiratory secondary infections.
o Anti-inflammatory drugs such as Flunixin meglumine can be used to reduce inflammation and
discomfort.
o Supportive Care: Providing warmth, adequate hydration, and nutritional support is essential for
recovery. In severe cases, birds may need antioxidants, electrolytes, and vitamins to support the
immune system.
Treatment/Control/Prevention
o Biosecurity Measures:
Isolation of infected birds to prevent the spread to healthy flocks.
Disinfection of equipment, vehicles, and housing areas with appropriate
disinfectants (e.g., quaternary ammonium compounds or virucidal disinfectants).
Avoiding crowding and maintaining proper ventilation to reduce stress on the
birds.
o Quarantine New Birds: All new birds should be quarantined for at least 2-3 weeks
before being introduced to the flock to ensure they are not carrying Infectious
Coryza or other diseases.
o Environmental Control:
Clean water sources, feeders, and bedding regularly to prevent the buildup of
bacteria and reduce the chances of contamination.
Treatment/Control/Prevention
1. Clinical Signs:
The characteristic symptoms of nasal discharge, facial swelling, and respiratory
distress strongly suggest Infectious Coryza. However, these signs can overlap with
other respiratory diseases, so laboratory confirmation is necessary.
2. Laboratory Diagnosis:
o Bacterial Culture: The definitive diagnosis is often made by culturing the
bacterium from nasal swabs, sinus swabs, or tracheal exudates. The bacterium grows
readily on simple media and can be identified based on its gram-negative staining
and oxidase-positive reaction.
o PCR: PCR (Polymerase Chain Reaction) testing is highly sensitive for detecting
Avibacterium paragallinarum from swab samples.
o Serology: Serological tests, such as ELISA (Enzyme-Linked Immunosorbent Assay),
can detect antibodies to the bacteria in blood samples, which can confirm past or
present infection.
Differential Diagnosis
Similarities with
Disease clinical signs lesions Differences with infectious coryza
infectious coryza
Respiratory signs
Slower Onset; Serous to
Catarrhal inflammation (nasal discharge,
mucoid nasal discharge
of nasal sneezing, coughing); IC: Rapid onset, foul odor, marked
Mycoplasmosi (less profuse/odor than
passages/sinuses/trach Reduced feed/water facial swelling. MG: Slower onset, less
s (Mycoplasma IC); Mild facial swelling;
ea; Airsacculitis (cloudy intake; Drop in egg odor, mild facial swelling, potential
gallisepticum) Watery to mucoid ocular
or cheesy exudate in air production. for chronic course.
discharge;
sacs) Inflammation of the
Sneezing/Coughing
upper respiratory tract
Similarities with
Disease clinical signs lesions Gapeworm Differences with Gapeworm infection
infection
dullness, loss of
congestion and
appetite, coughing,
inflammation of the
nasal and ocular respiratory issues,
Newcastle trachea and lungs. inflammation of the trachea and frothy
discharge, facial coughing, and
Disease dehydration and exudate in the air sacs
swelling, paralysis, sneezing
congestion of viscera and
and sometimes
muscles
greenish diarrhea
Similarities with
Disease clinical signs lesions Gapeworm Differences with Gapeworm infection
infection
dullness, loss of
congestion and
appetite, coughing,
inflammation of the
nasal and ocular respiratory issues,
trachea and lungs. inflammation of the trachea and frothy
Fowl pox discharge, facial coughing, and
dehydration and exudate in the air sacs
swelling, paralysis, sneezing
congestion of viscera and
and sometimes
muscles
greenish diarrhea
3. Differential Diagnosis:
o Both Mycoplasmosis and Infectious Coryza cause similar respiratory signs, including nasal
discharge and coughing. However, Mycoplasma infections tend to have a chronic course and
are associated with sinusitis and conjunctivitis. PCR testing can differentiate between these
two pathogens.
o (IB): IBV causes similar respiratory distress but also affects egg production more severely in
layers and can cause kidney lesions in some strains. IBV is typically confirmed through PCR or
virus isolation.
o (ND): ND causes respiratory symptoms but also leads to neurological signs (e.g., torticollis
or twisted neck) and greenish diarrhea, which is not seen in Infectious Coryza.
o (AI): AI can cause similar respiratory signs but is often associated with systemic illness,
fever, and neurological signs, unlike Infectious Coryza.
o Fowl Pox: Poxvirus infections cause cutaneous lesions (not respiratory distress), which
distinguishes them from Coryza.
01
AVIANTUBERCULOSIS
Common Name:
Avian Tuberculosis (also known as Mycobacteriosis)
Etiological Agent:
· Mycobacterium avium complex (MAC), primarily
Mycobacterium avium and occasionally Mycobacterium
genavense.
EPIDEMIOLOGY
· Avian tuberculosis is primarily a disease of wild birds, poultry, and pet
birds.
· It is more commonly observed in poultry operations, particularly in
chickens, turkeys, ducks, and waterfowl.
· Mycobacterium avium is widely distributed in the environment, and the
disease is primarily zoonotic, meaning it can potentially be transmitted
to humans (especially in immunocompromised individuals).
· Outbreaks are more frequent in areas with poor sanitation, high bird
density, or poor biosecurity practices. Birds in backyard flocks or those
in free-range systems are also at risk of exposure.
MODE OF TRANSMISSION
· Ingestion environmental materials such as soil or litter can spread the
bacteria.
o Swelling of the abdominal area due to the formation of granulomas in the liver, spleen, or
intestines.
o Caseous or necrotic tissue: The granulomas can contain caseous (cheese-like) material or
necrotic tissue, particularly in advanced stages of infection.
o Lung lesions: Although less common, granulomas can also form in the lungs and air sacs,
leading to respiratory issues.
o Intestinal lesions: Lesions may be found in the gastrointestinal tract, leading to impaired
digestion and absorption.
In severe or chronic cases, systemic infection can lead to cachexia (wasting) and death
CASEOUS OR
NECROTIC
TISSUE
https://www.thepoultrysite.com/publications/dis
eases-of-poultry/188/avian-tuberculosis
DIAGNOSIS
o Clinical signs: Chronic weight loss, lethargy, and organomegaly (especially of
the liver and spleen) in the presence of a known exposure risk for
Mycobacterium avium.
o Acid-fast staining: The presence of acid-fast bacilli (which retain the stain
despite acid washing) in tissues or feces is a key diagnostic feature.
DIAGNOSIS
o PCR (Polymerase Chain Reaction): Molecular testing can detect
Mycobacterium avium DNA in tissues, feces, or other samples, providing a
rapid and sensitive diagnostic method.
o Culture: Isolation of the bacteria from tissues or feces (though it is slow and
requires special media) can confirm the diagnosis. Cultures often take weeks
to grow, so PCR or histology is preferred for quick diagnosis.
o Prevent introduction of infected birds by quarantining new stock and ensuring that
any incoming birds are disease-free.
o Maintain good biosecurity practices, including disinfecting equipment and clothing,
to reduce cross-contamination between infected and healthy flocks.
o Regularly test and monitor birds for the presence of the disease, particularly in
high-risk settings like poultry farms.
· Environmental management:
o Clean and disinfect poultry houses and bird enclosures regularly. Mycobacterium
avium can persist in the environment, particularly in moist conditions.
o Control rodents and other animals that can serve as vectors for the disease.
CONTROL AND PREVENTION
Vaccination:
PIGEONPARAMYXOVIRUS
Common Name:
Etiological Agent:
· Indirect transmission: The virus can also spread via contaminated feed, water,
equipment, and environmental surfaces.
· Vertical transmission: It is possible for the virus to be passed from infected parent
birds to their offspring (in eggs or through direct contact).
CLINICAL SIGNS
Sudden death: In some cases, infected pigeons may die suddenly, especially in acute
infections.
Neurological signs: These include head tremors, twisting of the neck (torticollis), and paralysis
(typically affecting the wings and legs).
Respiratory signs: Sneezing, nasal discharge, and difficulty breathing may be observed in
affected birds.
Feather loss: Affected birds may show signs of feather deterioration or loss due to illness or
poor health.
https://pigeondoctors.com/paramyxovirus/
DIARRHEA OR
WET DROPPINGS
(OFTEN
GREENISH)
https://pigeondoctors.com/paramyxovirus/
LESIONS
Lesions in the digestive tract: Swelling and inflammation of the gastrointestinal
tract may be present, leading to watery diarrhea and other digestive issues.
Inflammation of the air sacs and trachea: Can result in respiratory distress and
abnormal respiratory sounds.
All can cause neurological signs; Shares neuro signs with AE; both Can cause sudden death and high
Similarities
high morbidity/mortality possible. can cause sudden death. morbidity in affected birds.
Biosecurity:
Quarantine new birds: Ensure that newly introduced birds are kept in isolation for at
least 2-3 weeks to monitor for signs of PPMV-1 and other potential diseases.
Limit exposure to wild birds: Prevent direct contact between domestic pigeons and
wild birds, as wild pigeons can be carriers of the virus.
Disinfection: Regularly disinfect cages, aviaries, and any equipment that may come
in contact with the birds, especially when moving birds between different areas.
CONTROL AND PREVENTION
Control of infected flocks:
Environmental management:
MYCOTIC PNEUMONIA
Common Name:
2. Candida albicans and Cryptococcus neoformans can also cause pneumonia, though
less frequently.
Among these, Aspergillus fumigatus is the most common fungal agent responsible for
causing respiratory problems in poultry, particularly in young birds. Aspergillus spores
are widely present in the environment, especially in feed and litter.
EPIDEMIOLOGY
· Geographic Distribution: Aspergillus infections are common worldwide, especially in
poultry operations with poor environmental control. They have been reported in
intensive poultry farms, particularly in humid and poorly ventilated environments.
· Outbreak Timing: Mycotic pneumonia can occur year-round but is more prevalent in
warm, damp environments that promote fungal growth. Fungal outbreaks are more
likely when feed or litter is contaminated, or poor ventilation is present.
· Age and Species Affected: Young birds (chicks and poults) are most susceptible to
fungal pneumonia due to their immature immune systems. However, older birds can
also develop the disease, particularly if they are exposed to high levels of fungal spores
or other immunosuppressive conditions.
· Fungal Growth Conditions: Aspergillus fumigatus thrives in warm, humid conditions,
making poorly stored feed, humid litter, and poorly ventilated housing ideal
environments for fungal growth.
MODE OF TRANSMISSION
Control of infected flocks:Mycotic pneumonia, particularly due to Aspergillus species, is
primarily transmitted through aerosolized spores. The key routes of transmission are:
1. Inhalation of Fungal Spores:
o Aspergillus spores are ubiquitous in the environment, especially in dust or moldy
feed. Birds inhale these spores, which can lead to infection when they reach the lungs.
o Spores may also be present in litter, water, or feed if they are contaminated by moldy
conditions.
2. Contaminated Feed or Bedding:
o Aspergillus spores can be found in moldy feed and contaminated bedding material.
Inhalation of spores from these sources can lead to respiratory infections in birds.
3. Secondary Infections:
Mycotic pneumonia can also be aggravated by secondary bacterial infections due to the
impaired immune system caused by the fungal infection. Escherichia coli and
Salmonella are examples of bacteria that may complicate mycotic pneumonia
Clinical Signs
1. Respiratory Distress:
Gasping, coughing, sneezing, and nasal discharge are common signs of
pneumonia.
Labored breathing and wheezing are often seen as the infection worsens.
2. Depression and Lethargy:
Infected birds are often lethargic and appear weak or disoriented due to the
general effects of the infection on their overall health.
3. Reduced Appetite and Growth:
Infected birds may have reduced feed intake and poor growth due to the energy
expended in combating the infection and due to reduced ability to breathe
effectively.
4. Swelling of the Head and Neck:
Swelling in the sinus and periorbital regions (around the eyes) can sometimes be
observed due to the infection spreading to the sinuses.
Clinical Signs
Lethargy
Congested and inflamed air sacs, which may have yellow or greenish
exudates.
In severe cases, the infection may cause extensive tissue damage in the
lungs, leading to pneumonia and necrosis.
Improving ventilation: Adequate airflow and humidity control in poultry houses are
crucial in preventing the proliferation of fungal spores.
Controlling moisture: Ensuring that feed and litter do not become wet or moldy
helps reduce the risk of fungal contamination.
Regular cleaning and disinfection of poultry houses, feeders, and water sources to
reduce fungal buildup.
CONTROL AND PREVENTION
Biosecurity Measures:
Restricting the movement of contaminated equipment or personnel between
infected and healthy flocks to avoid spreading fungal spores.
Quarantining new birds and ensuring that they are free from fungal infections before
introducing them to healthy flocks.
Fungal-Free Feed:
Ensuring proper storage of feed and preventing it from becoming contaminated with
mold is critical. Moldy feed is a primary source of fungal spores, including
Aspergillus.
Vaccination:
There is no vaccine available for mycotic pneumonia caused by Aspergillus
fumigatus, so prevention relies heavily on environmental control and biosecurity
measures.
AVIAN
RHEOVIRUS
Common Name:Avian
reovirus (ARV)
ETIOLOGICAL AGENT
Avian rheovirus is a viral infection caused by the avian
reovirus (ARV), which is a member of the Reoviridae family
and the Orthoreovirus genus. This virus primarily affects
poultry, including chickens, turkeys, and other avian
species, causing a range of symptoms that can impact the
respiratory, digestive, and musculoskeletal systems.
EPIDEMIOLOGY
Can cause lameness or difficulty walking, and Can cause difficulty walking and are can cause lameness, swollen joints and
Similarities
reduced growth/weight gain. associated with poor health. difficulty walking
Granulomatous lesions in the lungs, air sacs, and sometimes the liver or
spleen.
Lung consolidation: Thickening of lung tissue due to chronic inflammation.
Visceral involvement: Organs like the liver, spleen, and intestines may show
signs of granuloma formation or inflammation.
Air sac lesions: In severe cases, fungal growth can lead to fibrosis and
thickening of the air sacs.
LESIONS
DIAGNOSIS
Fungal; resp. disease; granulomas in Can cause respiratory signs, lethargy, and
Similarities Weight loss, lethargy, respiratory signs.
lungs/air sacs. weight loss.
Microscopy (wet
Trichomonas White, caseous (cheese-like) lesions in the crop and Crop swelling, difficulty swallowing, regurgitation, weight
Trichomoniasis mount, Giemsa
gallinae (Protozoan) esophagus, inflammation of the mucosa loss, lesions in the crop and esophagus
stain), PCR
Canker (Avian White, nodular lesions in the crop, esophagus, and Similar to trichomoniasis: crop swelling, difficulty Fungal culture,
Candida spp. (Fungal)
Candidiasis) oropharynx swallowing, regurgitation, weight loss Histopathology
PCR, Virus
Avian Influenza Edema and congestion in the digestive tract, Respiratory distress, diarrhea, edema, nervous signs,
Avian influenza virus isolation,
(AI) gastrointestinal hemorrhages in severe cases digestive tract lesions (sometimes crop involvement)
Serology
Yellowish to brown nodules or ulcerated lesions on Pox lesions on skin and mucous membranes (oral cavity Histopathology,
Avian Pox Avian poxvirus
oral mucosa, skin lesions (wart-like) involvement), can cause crop lesions PCR
Histomonas
Histomoniasis Liver necrosis, cecal lesions, yellowish discoloration in Yellow droppings, liver and cecal lesions, lethargy, not Histopathology,
meleagridis (Protozo
(Blackhead) the ceca and liver typically oral/crop lesions PCR
an)
TREATMENT
Antiprotozoal drugs:
Dimetridazole is the most commonly used treatment for
trichomoniasis in birds. The typical dosage for pigeons and other avian
species is 50-100 mg per liter of drinking water for 5-7 days.
Ronidazole is another effective treatment, often used at a dose of
25 mg per kg of body weight orally for 5-7 days.
Metronidazole can also be used, but it is less commonly employed in
avian species.
SUPPORTIVE CARE
Environmental exposure
Vertical transmission
CLINICAL SIGNS
species Respiratory
distress, nasal Histopathology, culture, Aspergillosis causes granulomatous lesions in the respiratory system, with
Aspergillosis Aspergillus species Granulomas in lungs, air sacs, and sinuses.
discharge, coughing, PCR no skin or CNS involvement like cryptococcosis.
lethargy.
Coughing, nasal
Mycoplasma Mycoplasmosis usually causes mild to moderate inflammation of the
discharge, Typically no significant gross lesions; some
Mycoplasmosis gallisepticum, M. PCR, serology, culture respiratory tract without granulomas or skin lesions seen in
conjunctivitis, respiratory tract inflammation
synoviae cryptococcosis.
respiratory distress
Neurological signs:
Avian
Avian ataxia, tremors, Lesions in the brain: neuronal degeneration Histopathology, virus AE affects the nervous system with brain lesions, but lacks the
encephalomyelitis
Encephalomyelitis (AE) paralysis, and lymphocytic infiltration. isolation, PCR granulomatous or skin involvement seen in cryptococcosis.
virus
incoordination.
Neurological signs
(paralysis, torticollis),
Avian paramyxovirus Lesions in various organs: encephalitis, PCR, virus isolation, ND causes more acute systemic involvement, often with hemorrhagic
Newcastle Disease (ND) respiratory distress,
serotype 1 hemorrhages in internal organs. serology lesions, unlike the slow, granulomatous progression of cryptococcosis.
gastrointestinal
symptoms.
Bacterial Septicemia Salmonella spp., E. Lethargy, inappetence, Septicemia; lesions in internal organs, Blood cultures, PCR, Bacterial infections cause widespread organ enlargement and necrosis
(e.g., Salmonellosis) coli diarrhea, sudden death. especially the liver, spleen, and heart. bacteriological isolation without the distinctive granulomas or skin lesions of cryptococcosis.
TREATMENT
Antifungal therapy:
Fluconazole or Itraconazole are commonly used to treat cryptococcosis
in birds. Typical doses for birds range from 5-10 mg/kg orally once a
day for 3-4 weeks, depending on the severity of the infection.
Environmental management:
Cleanliness: Regular cleaning and disinfection of aviaries, poultry
houses, and other bird enclosures to reduce fungal spore exposure.
Avoid exposure to contaminated areas
Improved ventilation
Pigeon control
Quarantine new birds
Protective equipment
AVIAN
ASPERGILLOSIS
Common Name: Air Sac
Disease or Aspergillosis of
Birds
ETIOLOGICAL AGENT
Environmental contamination
Contaminated equipment
CLINICAL SIGNS
Avian Avian AE affects the nervous system with brain lesions, but
Neurological signs: ataxia, tremors, Lesions in the brain: neuronal degeneration
Encephalomyeliti encephalomyelitis lacks the granulomatous or skin involvement seen in
paralysis, incoordination. and lymphocytic infiltration.
s (AE) virus cryptococcosis.
Neurological signs (paralysis, torticollis), ND causes more acute systemic involvement, often
Newcastle Disease Avian paramyxovirus Lesions in various organs: encephalitis,
respiratory distress, gastrointestinal with hemorrhagic lesions, unlike the slow,
(ND) serotype 1 hemorrhages in internal organs.
symptoms. granulomatous progression of cryptococcosis.
Antifungal medications:
Itraconazole is the most commonly used treatment for avian
aspergillosis, with doses ranging from 5-10 mg/kg orally once a day for
3-4 weeks, depending on the severity of the disease.
Fluconazole can also be used, typically at a dose of 5-10 mg/kg orally
once a day.
Amphotericin B is reserved for severe cases, particularly when the
infection is systemic. It can be administered intravenously or
subcutaneously at a dose of 0.1-0.2 mg/kg every 2-3 days.
CONTROL AND PREVENTION
Environmental management:
Good ventilation
Regular cleaning
Reduce moisture
Biosecurity:
Limit exposure to contaminated environments
Quarantine new birds
Management:
Treat affected flocks
Culling
AVIAN
SINUSITIS
Common Name: Sinus
Infection in birds
ETIOLOGICAL AGENTS
Sinusitis in birds can be caused by bacterial, fungal, or viral infections,
as well as by foreign bodies or trauma.
Nasal discharge
Facial swelling and swollen sinuses
Respiratory distress
Sneezing and coughing
Eye discharge
Loss of appetite and lethargy
In chronic cases, birds may have persistent nasal discharge and facial
deformities from the thickening of the sinuses.
CLINICAL SIGNS
https://www.researchgate.net/figure/Figure-1-A-layer-bird-showing-ocular-
discharge-and-infra-orbital-sinus-swelling_fig1_276301779
MACROSCOPIC AND MICROSCOPIC LESIONS:
(C) HEMORRHAGIC INFLAMMATION OF THE SINUS INFRAORBITALIS ALONG WITH FIBRINOUS MASS;
(D) CONJUNCTIVITIS, FACIAL TISSUE EDEMA AND HEMORRHAGES ALONG WITH GELATINOUS AND CHEESE-LIKE MATERIAL;
(E) HYPEREMIA, WIDESPREAD AND DIFFUSE PLASMATIC EDEMA WITH FIBRIN FILAMENTS AND INFILTRATION OF
INFLAMMATORY CELLS (STARS). HE. BAR: 100 ΜM;
(F) PREDOMINANT PRESENCE OF HETEROPHILS (ARROWS) AS COMPARED TO MONONUCLEAR CELLS (TRIANGLE). HE. BAR: 20
ΜM;
(G) HYPERPLASTIC TRACHEITIS, LOSS OF CILIA, PAPILLARY PROLIFERATION OF THE EPITHELIUM. HE. BAR: 200 ΜM;
(H) MAGNIFIED VIEW OF THE TRACHEA SHOWING HYPERPLASTIC TRACHEITIS CHARACTERIZED BY PAPILLARY
PROLIFERATION OF THE EPITHELIUM, MONONUCLEAR CELL INFILTRATION IN THE LAMINA PROPRIA AND CONGESTIVE
VESSELS. HE. BAR: 50 ΜM
LESIONS
Swollen sinuses: The sinuses, especially around the eyes and beak, may
be visibly enlarged or asymmetrical.
Purulent or caseous material in the sinuses.
Inflammation and congestion in the nasal cavity and air sacs.
Granulomas or polyps in chronic or fungal infections.
In severe cases, the infection can spread to the brain or orbits, causing
neurological signs or blindness.
DIAGNOSIS
Clinical signs
Physical examination
Radiographs (X-rays)
Endoscopy
Microbiological culture
PCR
Serology
DIFFERENTIAL DIAGNOSIS
Disease Cause Lesions Clinical Signs Differentiating Factors
Chronic
Mycoplasma Mild to moderate sinus inflammation, Sneezing, nasal discharge, conjunctivitis, Chronic with flare-ups in high-stress
Respiratory
gallisepticum catarrhal exudates. coughing. conditions, primarily in poultry.
Disease (CRD)
Antibiotics:
Enrofloxacin
Doxycycline
Trimethoprim-sulfamethoxazole
Antifungal treatment:
Itraconazole or fluconazole may be used. In
severe cases, amphotericin B may be considered.
CONTROL AND PREVENTION
Environmental management:
Improve ventilation
Maintain clean environments
Control humidity
Biosecurity:
Quarantine new birds
Avoid overcrowding
Vaccination
REFERENCES
Alexander, D. J. (2001). Newcastle disease and other avian paramyxoviruses. In Avian Medicine
and Surgery (pp. 85-100). Springer. https://doi.org/10.1007/978-1-4614-0552-4_10
Alexander, D. J. (2007). Avian influenza. Infectious Disease of Wild Birds, 159-167.
https://doi.org/10.1007/978-1-4020-6318-7_11
Alexander, D. J., & Gough, R. E. (2009). "Paramyxoviruses in Avian Species." Diseases of
Poultry (pp. 610-622). Wiley-Blackwell.
Amin, A. K., Khatri, M., & Fatima, S. (2018). Pathogenicity and antibiotic resistance of
Escherichia coli in poultry. Poultry Science Journal, 37(4), 405-414.
https://doi.org/10.1016/j.psj.2018.04.002
Boulton, M. L., Bannister, L., & Pearson, J. (2018). Mycoplasma synoviae infections in poultry:
A review of diagnosis, control, and prevention strategies. Poultry Science, 97(6), 2135-2143.
https://doi.org/10.3382/ps/pey050
REFERENCES
Chadfield, M. S., Gyles, C. L., & Alexander, D. J. (2008). Escherichia coli infections in poultry.
Avian Medicine and Surgery, 42(5), 876-889. https://doi.org/10.1637/10618-113020
Coles, B. H. (2010). "Avian Medicine and Surgery." Blackwell Publishing, 2nd Edition.
Domermuth, C. H. (2014). "Avian Rheovirus: A Review of Clinical Manifestations, Diagnosis,
and Control." Avian Diseases Journal, 58(3), 467-473.
Elankumaran, S., & Samal, S. K. (2007). Infectious Bronchitis Virus in Poultry. In Avian
Diseases (Vol. 51, pp. 370-377). American Association of Avian Pathologists.
Gandhe, R. S., Verma, P., & Wadhwa, D. (2018). Fowl pox: An overview of epidemiology,
clinical aspects, and control measures. Journal of Poultry Science, 55(1), 1-10.
https://doi.org/10.2141/jpsa.0170119
REFERENCES
Gelb, J. Jr., & Ladman, B. S. (2015). "Turkey Rhinotracheitis (AMPV Infection) in Turkeys:
Epidemiology, Diagnosis, and Control." Avian Diseases Journal, 59(1), 31-40.
Goldstein, R. E., & Sykes, J. M. (2006). "Mycoses of Birds: Diagnosis, Treatment, and
Prevention." Avian Diseases, 50(2), 243-255.
Gupta, S. K., Shrivastava, S., & Verma, R. (2018). Diagnostic techniques for avian poxvirus.
Indian Journal of Poultry Science, 53(3), 274-281. https://doi.org/10.21451/ijpsa.53.3.18
Harkinezhad, T., et al. (2009). "Chlamydiosis in Birds: A Review of the Pathogenesis,
Diagnosis, and Treatment of Avian Chlamydiosis." Avian Diseases Journal, 53(4), 674-680.
Hughes, A. L., Swayne, D. E., & DeBlois, M. E. (2016). Avian infectious laryngotracheitis.
Avian Diseases, 60(4), 440-447. https://doi.org/10.1637/11294-050416-Reg.1
REFERENCES
Jackwood, M. W., & Saif, Y. M. (2009). "Avian Rheovirus Infections in Poultry." Veterinary
Microbiology, 141(1-2), 1-7.
Kleven, S. H., & Roussel, M. (2017). Mycoplasma gallisepticum infection in poultry. In A guide
to poultry health and disease (pp. 389-394). Wiley-Blackwell.
https://doi.org/10.1002/9781119092437
Kocan, A., & Naeem, K. (2020). "Duck Virus Hepatitis: Epidemiology and Control in
Commercial Duck Farms." Avian Pathology Journal, 49(4), 321-328.
Latge, J. P., & Fungal Infections of the Respiratory System. (2007). The Respiratory System
and Fungal Diseases. Clinical Microbiology Reviews, 20(4), 652-666.
Lumeij, J. T. (2009). "Avian Aspergillosis: Clinical Signs, Diagnosis, and Treatment." Journal of
Avian Medicine and Surgery, 23(4), 263-269.
REFERENCES
Lumeij, J. T., & Baert, K. (2009). "Trichomoniasis in birds: Clinical implications and
treatment." Journal of Avian Medicine and Surgery, 23(3), 194-199.
Mase, M., Imai, K., & Nakayama, H. (2005). Newcastle disease in poultry: Epidemiology,
clinical signs, and diagnosis. Journal of Veterinary Medical Science, 67(4), 431-439.
https://doi.org/10.1292/jvms.67.431
Meyer, D. R. (2007). "Sinusitis and Other Upper Respiratory Diseases in Birds." Journal of
Avian Medicine and Surgery, 21(1), 5-12.
Meyer, D. R., & Franson, J. C. (2013). "Avian Tuberculosis: Mycobacteriosis." Journal of Avian
Medicine and Surgery, 27(4), 268-275.
Meyer, D. R., & Stroud, R. K. (1991). "Cryptococcosis in birds: A review of pathogenesis,
diagnosis, and treatment." Journal of Avian Medicine and Surgery, 5(1), 5-10.
REFERENCES
Mongkolsuk, S., Tanasupawat, S., & Pinyopummin, A. (2019). Fowl cholera caused by
Pasteurella multocida. In Avian Medicine and Surgery (pp. 383-390). Springer.
https://doi.org/10.1007/978-3-030-21050-2_26
Moresco, K. A., et al. (2020). "A Review of Turkey Rhinotracheitis: Clinical Impacts,
Diagnosis, and Prevention Strategies." Poultry Science Journal, 99(3), 1100-1108.
Muller, C. P., & Hafez, H. M. (2011). "Pigeon Paramyxovirus-1 (PPMV-1): Overview and
Epidemiology." Avian Pathology, 40(2), 51-57.
Müller, D., Torgerson, P. R., & McDonald, R. (2016). Gapeworm disease in poultry: A review
of the disease and its impact on the poultry industry. Journal of Poultry Science, 53(2), 140-
148. https://doi.org/10.21451/jpsa.53.2.16
Nielsen, M. L., & Kock, H. (2007). Salmonella gallinarum infections in poultry. In Avian
Medicine and Surgery (pp. 569-573). Springer. https://doi.org/10.1007/978-1-59745-103-
0_37
REFERENCES
Poppe, C., Martin, W., & Hinton, M. (2007). Pullorum disease and fowl typhoid. In
Salmonella: A practical approach to the organism and its control in foods (pp. 377-396).
Springer. https://doi.org/10.1007/978-1-4419-0293-3_22
Reid, W. M., Thomas, C. E., & Copeland, R. B. (2020). Fowl pox in poultry: Diagnosis,
epidemiology, and control. In Poultry Disease Handbook (pp. 258-263). Wiley-Blackwell.
https://doi.org/10.1002/9781119275027
Rosales, R. S., Gomis, S. M., & Santiago, L. F. (2019). Fowl cholera. Poultry Science Journal,
38(2), 512-523. https://doi.org/10.1016/j.psj.2019.03.014
Rosen, G. H., & Rogers, P. L. (2014). Infectious Coryza. In M. M. Saif (Ed.), Diseases of
Poultry (13th ed., pp. 122-131). Wiley-Blackwell.
Saif, Y. M., & Fadly, A. M. (2003). "Mycobacteriosis (Avian Tuberculosis)." In: Diseases of
Poultry (pp. 670-673). Iowa State University Press.
REFERENCES
Shivaprasad, H. L., & Wages, D. P. (2017). Mycoplasmosis. In Y. M. Saif (Ed.), Diseases of
Poultry (14th ed., pp. 742-758). Wiley-Blackwell.
Snyder, D. B., Nix, R. D., & Engstrom, B. (2016). Herpesvirus infections in poultry: Avian
infectious laryngotracheitis. Journal of Avian Medicine and Surgery, 30(1), 3-8.
https://doi.org/10.1647/2015-042
Swayne, D. E. (2008). Avian influenza. In Infectious diseases of livestock (pp. 1303-1322).
Oxford University Press.
Van Loock, M., Dierick, K., et al. (2019). "Avian chlamydiosis: Epidemiology, Clinical
Manifestation, Diagnosis, and Control Measures in Avian Species." Veterinary Microbiology
Journal, 25(3), 129-135.
Waltner-Toews, D., Finley, R., & Jones, R. (1990). Syngamus trachea: Pathogenesis and
epidemiology of gapeworm infection in poultry. Avian Diseases, 34(3), 560-566.
https://doi.org/10.2307/1591099
Zhuang, L., et al. (2021). "Duck Virus Hepatitis: A Review of Pathogenesis, Diagnosis, and
Control." Veterinary Microbiology Journal, 256, 109-116.