FOOD MENU
BBQ ZONE (Goat)
The flavor blaster
LUCAS GONE VIRAL (LGV) 4pax 60,000
A whole goat ribs grilled in
charcoal oven with lemon flavor
IN HOUSE – STYLE (LVG)
BBQ chili goat leg Half (2-3 pax) 35,000
Wrapped in aluminum foil Full (4-6 pax) 65,000
THE OLD SCHOOL
A portion tender grilled
Goat (grilled & served the old 25,000
way)
FLYING KICK
Charcoal grilled goat Half (2-3 pax) 30,000
leg Full (4-6pax) 60,000
SLAPPING CASK
Charcoal grilled goat (2 pax) 50,000
Arm
CHILL BLASTERS
A spiced portion of BBQ goat 35,000
tossed in tomato & lemon sauce
TIC TAC
Chili chops of BBQ goat tossed in 35,000
green pepper, carrot & onions
HIGH SCHOOL (KITUNGUU) Half (2-3 pax) 35,000
A spiced portion of goat leg, with onion, Full (4-6pax)65,000
fresh lemon and chili
BEEF MISHIKAKI 5,000
Kitchen chaos (Platter)
A whole grilled goat,
Comes in all mentioned portions above with variety
tastes from the house.
(16-24 pax)
450,000
BBQ ZONE (Goat)
TRIPPLE T (MTULA) 1kg 30000
½kg 15000
…………………………………………………………
Rock city flavour
Victoria fresh 50,000
Grilled tilapia / sato
Grilled sangara
Nile pearch / sangara 45,000
300 gms filet marinated &
grilled to your perfection.
The chicken coop
KATA POMBE
Flavored local BBQ chicken (half) 30,000
toasted in chili onion sauce (full) 60,000
TOASTED ROOSTER
Half local chicken grilled in a (half) 30,000
charcoal oven (full) 60,000
Main kitchen menu
Paprika chicken …………………………………………………...30,000
Full local fried chicken………………………………………….60,000
1/2 local fried chicken……………………………………………60,000
Lemon chicken ……………………………………………… …...30,000
½ chicken makange………………………………………………30,000
full chicken makange……………………………………………60,000
Chicken chops half ………………………………………………20,000
Chicken chops full ……………………………………………….40,000
½ cask roast chicken …………………………………………..30,000
Full cask roast chicken ………………………………………..60,000
Samaki makange …………………………………………………50,000
Samaki roast ……………………………………………………….50,000
Samaki fried ………………………………………………………..50,000
Porched fish (chukuchuku)…………………………………….60,000
Porched fish kama Joe ………………………………………….60,000
Sizzlers
Cask sizzling beef…………………………………………….....40,000
Cask sizzling chicken……………………………………………40,000
Chapati…………………………………………….......................2,000
Ndizi …………………………………………………………............5,000
Plain rice ……………………………………………………………..5,000
Rice and beans …………………………………………………….15,000
The cask fried rice ……………………………………………….15,000
Ugali …………………………………………………………………...5,000
French fries ………………………………………………………….5,000
Chips mayai ………………………………………………………....8,000
Stir fried vegetables ……………………………………………..10,000
Chips masala ……………………………………………………….10,000
Matoke/plantain ……………………………………………………8,000
Potato wedges ……………………………………………………..5,000
Baked sweet potato ……………………………………………...5,000
Swahili salad ………………………………………………………..5,000
Snacks
Chicken Wings ………………………………………………………30,000
Fish finger …………………………………………………………….30,000
Mchemsho Local Soup
Vegetable Minestone Soup ……………………………….20,000
Mushroom Soup ……………………………………………….20,000
Cream Chicken Soup ………………………………………..20,000
½ Kuku/Chicken Soup ………………………………………30,000
Full Kuku/Chicken Soup ……………………………………60,000
Samaki/Fish Soup (Ideal For 2 People)………………..50,000
Pork kitchen
Garlic pork ……………………………………………………..35,000
Pork ribs ……………………………………………………..48,000
THE CASK IN DAR
THE VITAMIN SEA
