Vegetables
Fruit
Legumes/
Pulses
Cooking
Verbs
Kitchen
Utensils
10
10
10
10
10
20
20
20
20
20
30
30
30
30
30
40
40
40
40
40
50
50
50
50
50
Category 1 Vegetables
Questio
n
Vegetables
10
Answe
r
cabbage
Vegetables
10
Questio
n
Vegetables
20
Answe
r
spinach
Vegetables
20
Questio
n
Vegetables
30
Answe
r
aubergine (UK)
eggplant (US)
Vegetables
30
Questio
n
Vegetables
40
Answe
r
artichoke
Vegetables
40
Questio
n
Vegetables
50
Answe
r
cauliflower
Vegetables
50
Category 2 Fruit
Fruit
10
Questio
n
Answe
r
peach
Fruit
10
Fruit
20
Questio
n
Answe
r
plum
Fruit
20
Fruit
30
Questio
n
Answe
r
pineapple
Fruit
30
Fruit
40
Questio
n
Answe
r
apricot
Fruit
40
Fruit
50
Questio
n
Answe
r
pomegranate
Fruit
50
Category 3 Legumes/Pulses
Questio
n
Legumes/Pulses
10
Answe
r
peas
Legumes/Pulses
10
Questio
n
Legumes/Pulses
20
Answe
r
black-eyed peas
Legumes/Pulses
20
Questio
n
Legumes/Pulses
30
Answe
r
lentils
Legumes/Pulses
30
Questio
n
Legumes/Pulses
40
Answe
r
broad beans (UK)
fava beans (US)
Legumes/Pulses
40
Questio
n
Legumes/Pulses
50
Answe
r
chickpeas
Legumes/Pulses
50
Category 4 Cooking Verbs
Questio
n
to become so hot
that bubbles are
formed in a liquid
and rise to the
top
Cooking Verbs
10
Answe
r
boil
Cooking Verbs
10
Questio
n
to cook (food) in
fat or oil
Cooking Verbs
20
Answe
r
fry / pan-fry
Cooking Verbs
20
Questio
n
to cut something
into thin, flat
pieces
Cooking Verbs
30
Answe
r
slice
Cooking Verbs
30
Questio
n
to cut something into
pieces with a sharp tool
such as a knife
Cooking Verbs
40
Answe
r
chop
Cooking Verbs
40
Questio
n
to cut (food) into very
small pieces by
rubbing it against a
special tool
Cooking Verbs
50
Answe
r
grate
Cooking Verbs
50
Category 5 Kitchen Utensils
Questio
n
a kitchen tool
for removing
the skin of
fruit and
vegetables
Kitchen Utensils
10
Answe
r
peeler
Kitchen Utensils
10
Questio
n
a tool that is used to pull
corks from bottles
Kitchen Utensils
20
Answe
r
corkscrew
Kitchen Utensils
20
Questio
n
a large and deep
spoon with a long
handle that is used
for serving a liquid
Kitchen Utensils
30
Answe
r
ladle
Kitchen Utensils
30
Questio
n
a kitchen tool that
you use for beating
food such as eggs
and cream
Kitchen Utensils
40
Answe
r
whisk
Kitchen Utensils
40
Questio
n
a bowl that has many
small holes and that is
used for washing or
draining food
Kitchen Utensils
50
Answe
r
colander
Kitchen Utensils
50
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