Draven’s Bakery
INTRODUCTION
A Feasibility Plan for a Start – up Business
The Draven's bakery offer/sell dofferent bread and pastries that is locally made and surely products of the filipinos. This business shows
deliciuos taste and good look when it come to our products. Also this business give opprtunities to those filipino that is unemployed and out
of school youth, this help them to be productive, learn and earn at the same time. Our business had multiple purpose and one is to encarage
Filipino to be productive in this very little way this also promotes. Filipino made product that known and purchase Locally. Our target
costomers are Filipino people and same restaurants that offer/sell bead and pasties. We have some different branch locally that the customers
can easily go and buy our delicious bread and pastries to satified their craving's.
THE BUSINESS’ GOALS, VISION, MISSION, OBJECTIVES AND CORE VALUES
MISSION
To empharize our products that are made locally and to help those people who is unemployed and out of school youth.
VISION
We will be the most valued business partner of all our customer and efficienlly provide the customers need.
OBJECTIVES AND CORE VALUES
Showing and promiting kindness through helping unemployed filipinos. Also showing good and delicious products that are made locally.
BUSINESS EXECUTIVE SUMMARY
We are Mark Raeben B. Vergara and Timothy Dave U. Oliveros the Owners of the Draven’s Bakery. The Draven’s Bakery giving opportunity to those
unemployed and to recognize the Filipino, made products are consider factor of the business. The customers are the heard of our business so customers
satisfaction and loyalty.
PRODUCTS AND SERVICES
Our business focuses and offering bread and pastries like C’s Flosss, Fire Flosss, Café Uno, Hokkaido, Croissart,
Chocolate Croissart, Cheese Muffin, Chocolate Muffin, Blackberry Rocky, Double Impact, Banana Tigress, Tuna
Cheese, Beef Milane, Butter Sugar, Choccochip Buns, Meat the cheese, Choco de France, Naked Buns, and D’Diva,
It will help the customers to satisfied their cravings we deliver to different restaurant locally.
The price of our products are high but then we are a sinning every customers that they wil get what they pay.
You can visit our store at 7:00am to 11:00pm.
THE MARKET
Our target customers are the owners of different restaurant and also a simple individual.
The Business Proponents, Organizer with their Capabilities and Contribution
THE OWNER
Mark Raeben B. Vergara. A 35 years old graduated from Harvard University with the degree of Bachelor of
science in Entrepreneunal Management (BSENTREP) .
Timothy Dave u. Oliveros. A 39 years old graduate at UP Diliman with the degree of (BSNTREP).
PRESIDENT
Robin C. Dorado. A 32 years old, graduated with the degree of bachelor of science major in business
Administration Management, Magna Cum Laude in UP Los Banos.
MANAGER(S)
Maricor D, Manlangit. A 36 yearsold, graduated at Ateneo de manila university with the degree of BS Business
Administration. Also known being an exellent student and influencer.
EXECUTIVE MANAGER
Rick C. Val 37 years old graduated at DeLasalle University with the degree of BS business Management.
He is well known in being kind to other people.
STAKEHOLDERS
RESOURCE MOBILIZER AND FINANCIAL BACKERS
The resource mobilize is Ron Umang graduated of BS financial planning in Ateneo de manila university.
TECHNOLOGY PROVIDERS AND APPLICATORS
The technology provider is Kyrie Irving, 29 years old, graduated of BS
computer science in University of the Philipines( Los Banos).
GOVERNANCE AND TOP MANAGEMENT|
Jordi A. Elnido graduated of BS business Administration of Laguna
Collage.
OPERATING AND SUPPORT TEAM
Lea Goti. BS accountancy major in business and finance
Market Demand and Supply, SWOT and PEST
AnalysisMARKET DEMAND AND SUPPLY
Microeconomics is the study of the economic
decisions of individuals and companies, and in
particular their behaviours in markets where goods
and services are sold. In microeconomics, we are
particularly interested in the relation between the
quantity QQ of a good (for example cupcakes) and
its price PP.
Threats
SWOT (Strengths, Weaknesses, Opportunities & Threats)
-Multiple types of competition.
Strengths
-Differentiation. Weakness
-Strong/Loyal Customers .
Opportunities -Rely of franchise partners as key to growth.
-Analysis of Market. -Decentralized Distribution.
-Able to provide healthy options to
customers.
-We help those unemployed Pilipinos.
Opportunities Threats
-We help those unemployed Pilipinos. -Multiple types of competition.
-Differentiation.
PEST (Political, Economic, Social, Technological)
Political Economic Social Technological
Price of Wheat
-Food Safety Act 1990
-Recession
-Bread and Flour Regulations 1998 - Increase in small household -Increase in mobile phone and access
-Income Tax
-Equality Act 2010 -Health conscious population to internet
-Change in the economic
-Employment Rights 1999
environment
NATURAL RISKS
-Floods
-Earthquake
-Fires
Products/ Service Offerings Description, Environmental & Regulatory Compliance and Permits
PRODUCTS/ SERVICE OFFERINGS DESCRIPTION
Our business focuses and offering bread and pastries like C’s Flosss, Fire Flosss, Café Uno, Hokkaido, Croissart,
Chocolate Croissart, Cheese Muffin, Chocolate Muffin, Blackberry Rocky, Double Impact, Banana Tigress, Tuna
Cheese, Beef Milane, Butter Sugar, Choccochip Buns, Meat the cheese, Choco de France, Naked Buns, and
D’Diva,
It will help the customers to satisfied their cravings we deliver to different restaurant locally.
ENVIRONMENTAL & REGULATORY COMPLIENCE
Draven’s Bakery will require permits to operate its production
there are environmental regulation that need to prioritize
PERMITS
Our business complied to the requirements such as business permits.
