PU

Punjabi university

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Food regulations
byPunjabi university
 
Waste utilization
byPunjabi university
 
Fruits and vegetables waste utilization
byPunjabi university
 
Immobilized cell technology
byPunjabi university
 
Microbial flavors production
byPunjabi university
 
Microbial colors
byPunjabi university
 
High fructose syrup and maltose syrup Production
byPunjabi university
 
Glucose syrup and invert syrup Production
byPunjabi university
 
Yoghurt and; kefir Production
byPunjabi university
 
Indian fermented foods
byPunjabi university
 
Culture dairy and cream Production
byPunjabi university
 
Cheese production by Ayan Santra
byPunjabi university
 
Lactic acid fermented foods
byPunjabi university
 
Lactic acid Production
byPunjabi university