Areesha Ahmad

microbiology dpt nursing biochemistry & genetics - ii gbsn biochemistry lab technicians science post rn microbiology ii blood physiology pnc physiology - ii metabolism of carbohydrates hormones molecular biology lhv diploma metabolism gram staining microbiology - ii metabolism of lipids cmw biochemistry unit 3 lab safety procedures bacterial genetics bioenergetics microbial genetics compound microscope antimicrobial agents culture media light microscope unit 3 microbiology unit 2 physiology biochemistry unit 2 immunity biochemistry unit 6 organic chemistry chemistry of lipids biochemistry unit 5 generic bsn metabolism of protein biochemistry unit 7 carbohydrates microbiology lab safety human & microbial interaction microbiology unit 6 cmv control of microorganisms introduction of microbiology tissue biochemistry gram +ve cocci culturing inoculation identification susceptibility prokaryotic transcription prokaryotic translation enzymology microbiology lab 3 metabolism of fat biochemistry unit 8 nucleic acid & nucleotide unit 4 chemistry of proteins biochemistry unit 2 biochemistry unit 1 bioenergetic and metabolism bioenergetic unit 9 defense mechanisms antiviral antifungal antibacterial control of mos protein chemistry of protein microbiology lab 4 mutations transformation transduction conjugation bacterial growth curve physical state of media microbial agents bacterial classification bacterial identification bacterial forms bacterial cell structure protozoa algae viruses micrbiology media chikungunya viral infection veterinary microbiology food microbiology soil microbiology quality assurance biochemistry unit 4 nucleic acid and nucleotide microbiology unit 7 microbial interactions biochemistry unit 8 microbiology unit 5 asepsis microbiology unit 4 microbiology unit 1 pathology cell death cell injury disinfection sterlization infection stages infection normal flora of body host defense gateway to infection pathogenesis drug resistant blood indices translation in eukaryoutes transcription in eukaryoutes amino acids products specialized products metabolism of proteins urea cycle deamination of amino acids transamination of amino acids absorption of amino acids digestion of proteins regulation of gene expression polymerase chain reaction recombinant dna technology antibiotics translation inhibition introduction to protozoan introduction to mycology classification nomenclature viral structure general characteristics basic virology spirochetes mycobacteria isolation techniques concept of asepsis parasitology serology collection point anatomy name of organisms ziehl nelseen staining preparation of slide procedure culture tests in microbiology lab concept of isolation infection and control receptors second messenger signal transduction adrenal gland & its hormones insulin & glucagon pituitary gland biochemistry of hormones reticuloendothelial systems clotting mechanisms platelets white blood cells blood grouping red blood cell function erythropoiesis plasma proteins functions plasma proteins productions plasma proteins blood function blood composition glycolysis & its regulation absorption of carbohydrates digestion of carbohydrates genus streptococcus medical microbiology oxidative phosphorylation electron transport chain biological oxidation introduction to bioenergetics course outline microscope genus staphylococcus microbiology ii cource outline biochemistry lab safety biochemistry unit 12 biochemistry unit 11 metabolism of fats human microbial interactions acid fast bacilli introduction to enterics gram -ve rods genus clostridium genus bacillus gram +ve spore forming rods translation in prokaryotes transcription in prokaryotes cholesterol clinical significance fatty acid oxidation lipoproteins clinical significance digestion and absorption of li pentose phosphate pathway regulation of blood glucose gluconeogenesis metabolism of glycogen citric acid cycle neisseria gonorrhoeae neisseria meningitidis neisseria meningitis types of haemoglobin structure of haemoglobin haemoglobin genetics