Concept of Quality Management: Different Terminologies Codex Alimentarius Commission: Microbial Quality & Safety Microbial Cell Product: Single Cell Protein Probiotics: Role in Fermented Dairy & Food Products Fermentor Design: Components & Types of Fermentor General principles underlying Food Spoilage Methods for Preservation of Microorganisms Fermented Foods: Starter Organisms, Functional food, Probiotics, Prebiotics & Synbiotics Morphology of Bacteria & Structure of Bacterial Cell 
