FrankieSneeze2
119 SlideShares 10 Followers
Tags
atc culinary arts culinary handling food safely
See more

Presentations

(119)
See all

CUUL 1110 Ch 1.pptx

3 years ago • 36 Views

ch 3.pptx

3 years ago • 72 Views

ch 2.pptx

3 years ago • 61 Views

ch 4.pptx

3 years ago • 29 Views

ch 5.pptx

3 years ago • 58 Views

ch 6.pptx

3 years ago • 35 Views

ch01: career opportunities for baking and pastry professionals.pptx

2 years ago • 611 Views

ch03: Equipment Identification.pptx

2 years ago • 70 Views

ch02: Ingredient Identification.pptx

2 years ago • 116 Views

ch20: Plated Desserts.pptx

2 years ago • 42 Views

ch13: Icings, glazes, and sauces.pptx

2 years ago • 112 Views

ch04: Advanced Baking Principles.pptx

2 years ago • 595 Views

ch05: Food & Kitchen Safety.pptx

2 years ago • 124 Views

ch23: Wedding & Specialty Cakes.pptx

2 years ago • 99 Views

ch19: savory baking.pptx

2 years ago • 46 Views

ch09: Pastry doughs & batters.pptx

2 years ago • 361 Views

ch22: Decor.pptx

2 years ago • 66 Views

ch11: cookies.pptx

2 years ago • 46 Views

ch08: Advanced yeast breads & rolls.pptx

2 years ago • 78 Views

ch10: Quick breads & cakes.pptx

2 years ago • 73 Views

ch14: frozen desserts.pptx

2 years ago • 116 Views

ch06: Baking Formulas & Bakers' Percentages.pptx

2 years ago • 870 Views

ch07: Yeast-raised Bread & rolls.pptx

2 years ago • 196 Views

ch05: Protein.pptx

2 years ago • 73 Views

Presentation8.pptx

2 years ago • 22 Views

Presentation7.pptx

2 years ago • 30 Views

Presentation9.pptx

2 years ago • 51 Views

Presentation19.pptx

2 years ago • 39 Views

Chapter2 .ppt

2 years ago • 58 Views

Chapter1 .ppt

2 years ago • 40 Views
Tags
atc culinary arts culinary handling food safely
See more