The document outlines a startup pitch for a coffee company called Startbucks. The team consists of members from Guatemala, the US, Canada, and Italy with experience in coffee farming, cafeteria ownership, PR, and business degrees. The idea is to sell high quality, fair-trade coffee from Guatemala using a take-away concept. The target customer market are coffee drinkers on the move who care about quality. The strategy is to open locations on busy streets and hold free coffee events to target the entire US market and eventually become a global cafe brand known for quality within 20 years.