This document discusses various myths and facts related to eating healthy and losing weight. It addresses common misconceptions such as skipping meals being good for weight loss, low-fat foods having no calories, and fast food always being unhealthy. The facts provided explain that eating small, frequent meals helps control appetite and metabolism, low-fat foods can have added sugars and starches, and fast food can be part of a healthy diet in moderation. Additional myths busted include dairy always being fattening, needing to give up favorite foods, water retention being caused by drinking water, and only cardio exercises helping weight loss. Strength training and maintaining lifestyle changes are also highlighted as important to long-term weight management.
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