LynetteMedina1

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Quarter 2- Week 4- Ingredients for Salad Making.pptx
EGGS.ppt
PECS.ppt
COOKERY 9 WEEK 1 CLEAN SANITIZE AND STORE KITCHEN TOOLS AND EQUIPMENT.pdf
Cleaning kitchen premises.pptx
COOKERY 7 WEEK 1- MATERIALS FOR KITCHEN TOOLS TOOLS AND UTENSILS.pdf