Food (fish) processing tools, equipment
Download as PPTX, PDF4 likes3,499 views
This document discusses tools and equipment used for salting, curing, and smoking fish. It lists refrigerators, freezers, gas ranges/ovens for maintaining freshness and providing heat. It also mentions instruments like a salinometer for measuring brine strength, scales for weighing fish and ingredients, beakers for measuring liquids, measuring cups and spoons, cutting boards, basins, scissors, knives, and tongs - all essential for properly processing and handling fish.
1 of 10
Downloaded 87 times
More Related Content
What's hot (20)
Ad
Similar to Food (fish) processing tools, equipment (20)
Ad
Food (fish) processing tools, equipment
- 1. FOOD (FISH) PROCESSING TOOLS, EQUIPMENT AND INSTRUMENTS
- 2. LET US STUDY
- 3. Equipment and Tools for Salting, Curing and Smoking to Be Assembled According to Manufacturer’s Specifications For Salting and Curing FreezerRefrigerator Gas range/oven -necessary in maintaining the freshness of fish. - source of heat.
- 4. Salinometer - an instrument used to measure brine strength. Weighing scales of varying capacities – devices used to measure the weight of fish/raw materials and ingredients needed in fish/food processing. Beaker- a device used to measure liquid ingredients.
- 5. Measuring cup – used to measure dry ingredients. Measuring spoon - used to measure small amount of solid and liquid. Cutting board – used to protect the table when slicing or cutting food.
- 6. Basin – use in the preparation of brine or curing mixture. Kitchen scissor – used in trimming-off the fins of a fish. Cutting implements/knives - used for cutting fish and other raw materials. Food tong – used to turn or lift food