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Nazmul Ahmed Oli

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Salient biological characteristics of some selected carps
byNazmul Ahmed Oli
 
Microbial diversity & redundancy
byNazmul Ahmed Oli
 
Salient biological characteristics of cultured carps
byNazmul Ahmed Oli
 
General sings & symptom of disease fish
byNazmul Ahmed Oli
 
Setting up a aquarium
byNazmul Ahmed Oli
 
Medical applications of fisheries byproducts
byNazmul Ahmed Oli
 
Preparation of Value Added Fish Product: Fish Ball
byNazmul Ahmed Oli
 
Taste enhancer from the long term ripening of miso
byNazmul Ahmed Oli
 
Control of aquatic weeds and undesirable species from nursery pond
byNazmul Ahmed Oli
 
Tagging methods for stock assessment and research in fisheries
byNazmul Ahmed Oli
 
Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing
byNazmul Ahmed Oli
 
Shrimp hatchery
byNazmul Ahmed Oli
 
Fisheries resource management and fishers access mechanisms to the resource
byNazmul Ahmed Oli