Summer 2015 Resume
- 1. Contact Information: Robert Lagrutta Address: Phone: 973-704-8655 47 Ship Bottom Lane E-mail: [email protected] Waretown, NJ 08758 EDUCATION The Pennsylvania State University, College ofHealth and Human Development University Park, PA Bachelor of Science Degree in Hospitality Management Spring 2016 Cumulative College GPA: 3.25 Major GPA: 3.78 EXPERIENCE The Reeds at Shelter Haven Stone Harbor, NJ The Water Star Grille - Food and Beverage Supervisor Summer 2015 Supervised a staff of 30-35 front-of-the-house employees each night Assisted the bar manager with weekly inventory of 150+ liquors and wines Performed weekly supply inventory as well as receiving weekly alcohol/supply orders Worked with management team to manage the floor of a 300 seat restaurant and handled all customer service issues that arose Took part in a rotation through the various hotel departments including sales, marketing, housekeeping,recreation, maintenance, finance, human resources,front desk, and corporate sales Buckets Margarita and Cantina – Food and Beverage Supervisor Managed all aspects ofopening and closing of the restaurant Supervised 10-15 employees and had management authority to comp/void items Responsible for running the end of the day check-out, including running financial reports Nittany Lion Inn University Park, PA Restaurant Operations Intern Fall 2014 Trained in food running, waiting tables, hosting,bartending,and floor management Supervised the shifts of the kitchen and wait staff in The Dining Room and Whiskers Greeted customers and organized table reservations while responding to any customer needs/complaints Received RAMP alcohol management training certification Chili’s Eatontown, NJ Host/To-Go Server Summer 2014 Worked with staff and customers as a host and to-go server Learned to manage a seating chart and worked with servers to give customers the best possible dining experience Managed crowd control on busy nights to prevent unhappy customers Took orders over the phone and packed orders to be picked up by customers COMMUNITY INVOLVEMENT/ LEADERSHIP Active Member of the Beta Sigma Beta Fraternity University Park, PA Caterer Spring 2015 Elected to manage food and beverage budget,staff, and daily dining operations Catered events for 109 members every weekend Position holds seat on the brotherhood’s Executive Board Curing AutismSpeaks- Food donations Sub-Committee Spring 2015 Solicited food donations from local businesses forthe 2015 Autism Speaks Walk Worked with a team of 5 to successfully cater a 1,000 person event Coordinated set-up and was in charge of the food station at the event Assistant Rush Chairman Spring 2014 Planned and organized Fraternity recruitment events Assisted in managing the rush budget for the spring 2014 semester Penn State Dance Marathon Spring 2013- Present Assisted in the organization’s fundraising efforts for THON, engaging with 100+ fellow students while meeting the $80,000 goal for 2014 Pledge Class President Spring 2013 Point of contact between pledge class and our new member educator Led a pledge class of ten through a ten week pledge program