Taccp vaccp ppt final
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The document outlines the safefoodz solutions awareness training on the FSSC 22000 v4.1 requirements, focusing on new scheme requirements including food defense, fraud prevention, and allergen management. It emphasizes the importance of preventive controls in food safety, particularly against intentional contamination and food fraud. Furthermore, it offers training and support for addressing vulnerabilities related to food fraud and safety.
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Taccp vaccp ppt final
- 1. SafefoodZ SolutionS AwAreness TrAining on FssC 22000 V4.1 requiremenTs VACCP (VulnerAbiliTy)-TACCP (ThreAT) Conducted by: Sanjay Indani Food Safety Trainer, Auditor & Advisor [email protected] M-9588474060
- 2. SafefoodZ SolutionS What has changed…??? The additional Scheme requirements are: 1) Management of services, 2) Product labeling, 3) Food defense, 4) Food fraud prevention, 5) Logo use, 6) Management of allergens (for categories C, I and K only), 7) Environmental monitoring (for categories C, I and K only), 8) Formulation of products (for category DII only), 9) Management of natural resources (for category A only).
- 3. SafefoodZ SolutionS HACCP- Hazard Analysis and critical control point Food Safety Management System Identify and assess potential hazards in food production Preventive controls to reduce or eliminate hazard “HACCP is only intended to prevent unintentional contamination”
- 4. SafefoodZ SolutionS What about?? Intentional contamination Unidentified risks Deliberate food contamination
- 5. SafefoodZ SolutionS Vulnerability: Susceptibility or exposure to a food fraud risk, which is regarded as a gap deficiency that could place consumer health at risk if not addressed Food Fraud : A collective term encompassing the deliberate and intentional substitution, addition, tempering or misrepresentation of food, food ingredient or food packaging, labeling, product information or false or misleading statements made about a product for economic gain that could impact consume health
- 7. SafefoodZ SolutionS 7 Please contact us for further information, documentation & training of Food Fraud (VACCP) & Food Defense (TACCP)