This document provides an overview of aminoglycoside antibiotics, including their classification, mechanism of action, antibacterial spectrum, pharmacokinetics, resistance, and adverse effects. Aminoglycosides are obtained from Streptomyces and Micromonospora bacteria and interfere with bacterial protein synthesis. They are effective against many gram-negative bacteria but not gram-positive or anaerobic species. Due to poor absorption, aminoglycosides must be administered parenterally. They have concentration-dependent bacterial killing and a post-antibiotic effect. Adverse effects include ototoxicity, nephrotoxicity, and neuromuscular blockade. Common aminoglycosides discussed are streptomycin, gent