VedantSawant15

food technology food science food preserve foodie foodtech foodtechnologist foodindustry food technology freeze drying drying freezing shelf life chilling preservation lyophilization freeze science food engineering viscosity newton law flow fluid non-newtonian dilatant dilatant fluids storage sustainibility shelflife shelflife sustainability food preservation foodtechnology water soluble vitamin healthy nutrition micronutrient vitamin riboflavin vitamin b2 food education micelle lamellar phase phase lamellar foodscience food industry food technologist food tech