ameenkt4m

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emulsion food food engineering food chemistry dairy fat oil cell structure body mass index gm foods evaporater protein soy sauce acetic acid production nutrition cell engineeering food engineering spotters food science

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emulsion. .pptx

9 months ago • 127 Views

1.CONTAMINATION,SPOILAGE AND PRESERVATION OF DAIRY PRODUTS_041208.pptx

9 months ago • 125 Views

protein classification and structure.pptx

9 months ago • 15 Views

wine - fermented pdt. Cc. C .pptx

9 months ago • 30 Views

FAT AND OIL CLASSIFICATION AND COMPOSITION.pdf

9 months ago • 40 Views

FOOD EMULSION,-WPS. Office.pptx

9 months ago • 12 Views

Terpeneless oils. .pptx

9 months ago • 70 Views

Emulsion. .pdf

9 months ago • 24 Views

steam jet refrigerati. on system.pdf

8 months ago • 28 Views

Cell structure and function. .pptx

7 months ago • 23 Views

Body Mass I. ndex.pptx

7 months ago • 26 Views

14 . DRYING , CRYSTALLIZATION & WHOLE BROTH PROCESS.pptx

6 months ago • 295 Views

18. GM FOODS 1. .pdf

6 months ago • 19 Views

evaporation-150507171955-lva1-app6892.pptx

6 months ago • 9 Views

492188356-Microbialproteinproduction.pptx

6 months ago • 35 Views

Cryogenic and ohmic. .pdf

6 months ago • 9 Views

BOOMBANG. .pptx

6 months ago • 9 Views

acetic acid .pptx

6 months ago • 41 Views

soy sauce .pptx

6 months ago • 49 Views

NUTRITION & HEALTH. .pptx

6 months ago • 15 Views

muhmina micro. .pdf

5 months ago • 62 Views

Bearings. .pptx

1 month ago • 1 Views

cu spotters (1)-1. .pptx

1 month ago • 4 Views

Tray drier ^JTunnel drier and solar drier.pptx

1 month ago • 6 Views

Food technology .pptx

1 month ago • 43 Views

MODULE -3 refrigeration and freezing.pptx

1 month ago • 39 Views

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