Chandrima Shrivastava
12 SlideShares 10 Followers
Tags
market survey chlorophyll microbiology ketchup pullulan additives low-calorie foods evaporation sugar industry falling film microbial spoilage instant soup fluid flow reynolds number numerical chromaticity indices meat colour hunter lab
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Presentations

(9)
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Pullulan

10 years ago • 5895 Views

Analysis of Market survey

10 years ago • 314 Views

Chlorophyll

7 years ago • 31721 Views

Evaporation in the sugar industry

7 years ago • 16176 Views

Microbial Spoilage of fruits and vegetables

7 years ago • 19690 Views

Ketchup microbiology

7 years ago • 4641 Views

Market Survey - Instant Soups

7 years ago • 1391 Views

Fluid flow numerical

7 years ago • 394 Views

Chromaticity Indices for the Measurement of Meat Colour

7 years ago • 3256 Views

Documents

(3)

Chlorophyll

7 years ago • 6119 Views

Low calorie foods

7 years ago • 2233 Views

Ketchup microbiology

7 years ago • 7770 Views
Tags
market survey chlorophyll microbiology ketchup pullulan additives low-calorie foods evaporation sugar industry falling film microbial spoilage instant soup fluid flow reynolds number numerical chromaticity indices meat colour hunter lab
See more