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Dr. IRSHAD A

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Food safety and safe food practices
byDr. IRSHAD A
 
Utilization of intestines as animal casings
byDr. IRSHAD A
 
Applications of nanotechnology in food packaging and food safety
byDr. IRSHAD A
 
HACCP for the safety of Livestock Products
byDr. IRSHAD A
 
Application of hurdle technology in poultry meat processing & preservation
byDr. IRSHAD A
 
Factors influencing carcass composition
byDr. IRSHAD A
 
Treatment of abattoir effluent
byDr. IRSHAD A
 
Factors affecting quality and quantity of milk in dairy cattle
byDr. IRSHAD A
 
Cow Feeding Evaluation
byDr. IRSHAD A
 
APPLICATION OF COLORIMETRY IN TRACE MINERAL ANALYSIS
byDr. IRSHAD A
 
Applications of Nanotechnology in Food Packaging and Food Safety (Barrier materials, Antimicrobials and Sensors)
byDr. IRSHAD A
 
TREATMENT OF ABATTOIR EFFLUENT
byDr. IRSHAD A
 
Novel approaches in seafood preservation techniques_Dr. Irshad A., LPT Division,IVRI, Izatnagar.
byDr. IRSHAD A
 
Human Brain Ventral View
byDr. IRSHAD A