02 berni-swn-ref
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This document discusses the characterization of proteins in the mucus of local Achates isolates as a potential antibacterial. It presents the results of spectroscopy analysis showing absorbance peaks for Achasin at various molecular weight fractions, with the highest peak at 71.3 kDa. This suggests the isolate's Achasin protein is primarily concentrated at 71.3 kDa.
02 berni-swn-ref
- 1. Media Kedokteran Hewan Vol. 23, No. 3, September 2007 139
- 2. Berniyanti; Karakterisasi Protein Lendir Bekicot (Achasin) Isolat Lokal sebagai... 140
- 3. Media Kedokteran Hewan Vol. 23, No. 3, September 2007 141
- 4. Berniyanti; Karakterisasi Protein Lendir Bekicot (Achasin) Isolat Lokal sebagai... 142
- 5. Media Kedokteran Hewan Vol. 23, No. 3, September 2007 143 d a t a s p e k t r o 0 0 .5 1 1 .5 2 2 .5 3 1 3 5 7 9 1 1 1 3 1 5 1 7 1 9 2 1 2 3 2 5 2 7 2 9 3 1 3 3 3 5 3 7 3 9 4 1 4 3 4 5 4 7 4 9 5 1 5 3 5 5 5 7 F r a k s i A c h a s i n Absorbansi S e r ie s 1 205,0 84,0 45,0 29,0 20,0 66,6 14,2 55,0 71,3 kDa 24,0
- 6. Berniyanti; Karakterisasi Protein Lendir Bekicot (Achasin) Isolat Lokal sebagai... 144