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3D Food Printing - Kjeld van Bommel (TNO)
- 1. 3D Food printing Kjeld van Bommel
- 2. Introduction to 3D (food) printing
- 3. Rapid Manufacturing (3D printing) 3D printing allows the layer-wise building of a structure directly from a 3D computer drawing using computer-controlled additive fabrication techniques without human intervention. 3D printing is a collective term for a large number of different technologies, each based on different principles and materials.
- 4. ? ? ? ? ? Why print food? Personalized food & well being ingredients, composition, flavors, shapes, size health/medical, lifestyle, (dis)likes Alternative ingredients proteins from algae, grass, lupine seeds, beet leaf, insects create tasty, structured foods Convenience freshly prepared food when you want it “personal chef + microwave” Design freedom & new foods innovative shapes, textures, flavors, etc. new product concepts, fun! Social experience social media supported recipes and cooking “pre and post fun”, communities ? Flexible, decentralized production freshly prepared food where you want it local, efficient production
- 5. Why print food? COMPLETE FOOD FREEDOM WHAT WHERE & WHEN CONSUMER EMPOWERMENT
- 6. ? ? ? ? ? Where print food? Large food companies (centralized) food concept development mass production printed food personalized / on demand Food service industry (centralized or local) catering / restaurants sport & health centers (personalized: design, comp.) Home (local) personalized food (design, composition) Retailers (centralized or local) supermarkets, etc. printing for consumers ? Small food companies (local) patisseries / bakers chocolate copy shop (design)
- 7. From idea to 3D printed shape material and process parameters
- 12. Food printers – on sale (soon?) ChefJet - image: 3D SystemsFoodini - image: Natural Machines Candy - image: 3DVentures Choc Creator 2.0 - image: ChocEdge Foodform3D- image: RIG PancakeBot - image: PancakeBot
- 13. Examples of products made with Choc Creator images: Choc Edge
- 14. Examples of products made with Foodini images: Natural Machines
- 15. Examples of products made with ChefJet Pro ChefJet Pro objects - images: 3D Systems
- 16. Food is complex cellulose fibres swollen starch granules gluten network bundled protein fibres airy structure spongy structure
- 17. Food is complex cellulose fibres swollen starch granules gluten network bundled protein fibres airy structure spongy structure
- 18. Why food printing at TNO 80+ years of R&D experience and a unique combination of expertise areas: Rapid Manufacturing 65 FTE / 15+ years RM experience / 3 years food printing experience equipment, process, and materials R&D RM facilities (FDM, SLA, SLS, PBP, IJP) general engineering and manufacturing facilities Food science 300+ FTE / 80+ years of experience / 3 years food printing experience ingredient, (re)formulation, and product knowledge and R&D knowledge and R&D on extraction and use of “alternative ingredients” specialized food preparation and characterization facilities
- 19. Equipment and Materials development directions EQUIPMENT industrial home gastronomy / prof kitchen MATERIALS texture / structure shape / decoration completely new product CONNECTION EQUIPMENT & MATERIALS
- 21. Early food products printed @ TNO
- 22. Early food products printed @ TNO – continued
- 23. “Fabergé egg”
- 24. “Autumn”
- 25. “Masterpiece”
- 26. 3D printed Michelin star desert
- 27. 3D printed Michelin star desert
- 28. Food printing development shaping personalized recipes 2014 timeline
- 29. “Yesterday” leg of chicken mash “Today” hand-made, shaped leg of chicken (non-personalized) “Tomorrow” PERFORMANCE meals personalised & shaped meals, industrially manufactured Personalized food printing
- 30. 3D printed personalized food
- 31. 3D printed personalized food Personalization parameters composition & caloric content added macro- (fat, protein) and micronutrients (vitamins, minerals) shape & size hardness
- 32. Food printing development shaping personalized recipes creating textures 2014 timeline
- 33. Multi-texture 3D cake-type product shape after baking porous layer dense layer porous layer
- 34. EU project: CIBUS-FOOD Dough Version 2.0 CURRENT PROCESS
- 35. EU project: CIBUS-FOOD FUTURE PROCESS
- 36. Food printing development shaping personalized recipes creating textures full personalization 2014 timeline
- 37. Print faster & high res How to fundamentally print faster and in higher resolution with various technology- food ingredient combinations Fully personalized food How to develop printers that can produce fully personalized food products (“Star Trek Food Replicator”) Create food textures Go beyond the printing of shapes to the printing of food textures – both existing and new, designed textures New value chains Define the altered or new food value chains, products and services that will emerge The big issues
- 38. ingredient stability A new food landscape cartridges 2D 3D image software sugar & salt reduction reformulation alternative ingredients genomics post processing personal nutrition multi-texture products big data recipe software / apps design software / apps equipment manufacturing ingredient suppliers training / pers. food apps 3D food printing ingredient-printer interactions 3D food printing ingredient-printer interactions printer user interface user community website internet of things / sensors logistics cartridge website design partner cloud communication quantified self
- 39. The future tastes good
- 40. What would you like to print? Let us know! Dr. ir. Kjeld van Bommel TNO – Technical Sciences [email protected] office +31 888 665 449 mobile +31 6 127 200 19 TNO.NL/3DFOOD