This document describes the morphological, microscopic, and chemical characteristics and properties of ginger. It discusses ginger's botanical origin as the rhizome of Zingiber officinale from the Zingiberaceae family. Key active constituents include volatile oils containing monoterpenes and sesquiterpenes, gingerol which causes pungency, and zingerone. Therapeutic uses of ginger include as an antiemetic to prevent nausea, a digestive stimulant, and for anti-inflammatory and antioxidant effects. Chemical tests can identify volatile oils and resins in ginger. Some contraindications are also noted.