1) Limiting factors refer to resources or environmental conditions that limit the growth, abundance, or distribution of organisms in an ecosystem. Examples include physical factors like light, temperature, water, and nutrients as well as biological factors.
2) Liebig's law of the minimum states that growth is controlled not by the total of resources available, but by the scarcest resource. Shelford's law of tolerance expanded on this, noting that both insufficient and excessive amounts of factors can limit organisms, which have a range of tolerance.
3) Key limiting factors on land include light, temperature, water, soil properties. The type of limiting factor influences what kinds of plants and animals can survive in a particular environment.