This course learning guide discusses distribution channels in tourism and hospitality marketing. It begins by outlining the learning outcomes which are to explain distribution channel concepts and apply best distribution strategies for different products and services. The document then discusses key topics around distribution channels including definitions, functions, types of indirect channels like travel agents and tour operators, and considerations for selecting channel members and business locations. It also covers franchising, strategic alliances, and delivery systems used in industries like fast food. Students are asked to consider how technology may change distribution channels in the future. The evaluation tasks involve writing essays on choosing a franchise versus own brand and discussing suitable channels for hotel room distribution.