The document discusses the concepts of acid-base balance, explaining that acids donate protons and bases accept them. It details the strength of acids, the pH scale, and the importance of maintaining the pH of body fluids within a narrow range to avoid serious consequences. The mechanisms for regulation include chemical buffers, respiratory regulation, and renal regulation, which work to manage hydrogen ion concentrations and maintain metabolic function.
Normal blood pH range (7.35-7.45) and its sensitivity to abnormal conditions.
Daily production rates of acids in the body and importance of maintaining pH.
Methods for regulating pH: chemical buffers, respiratory and renal regulation.
Buffers neutralize pH changes; detailed mechanisms including bicarbonate and phosphate buffers.
Proteins and hemoglobin act as buffers due to their pKa; significant buffering capacity.
Mechanisms of CO2 regulation affecting blood pH; role of chemoreceptors and responses in breathing.
Kidneys manage acid-base balance through hydrogen ion excretion and bicarbonate reabsorption.
Definition and conditions of acidosis and alkalosis; mechanisms and effects on pH. Compensatory responses of respiratory and renal systems to maintain pH balance.
Common causes of metabolic acidosis and classification based on the anion gap.
Conditions leading to metabolic alkalosis; compensatory respiratory changes.
Overview of mixed acid-base disorders and their complex management in patients.
Acids and bases
Acidsand bases are defined
according to whether they donate or
accept hydrogen ions i.e. protons
An acid is a proton (H+) donor and
a base is a proton (H+) acceptor
HCl → H++ Cl–
H2CO3 → H+ + HCO3
However, all acids do not dissociate to
the same extent
Strength of acids
Acids, e.g. hydrochloric acid and
carbonic acid, dissociate into their
component ions:
5.
In a solution
containingHCl:
The acid is
almost completely
dissociated
The hydrogen ion
concentration is
very high
In a solution
containing H2CO3:
Majority of acid
molecules are
undissociated
The hydrogen ion
concentration is
low
Hydrogen ion concentrationsin body
fluids are extremely low
Hydrogen ion concentration in blood is
about 0.00004 mmol/litre
The pH scale was devised by Sorensen
to express such low concentrations
pH scale
8.
The pH scalecan express the minute
hydrogen ion concentrations conveniently
pH of a solution is the negative log of the
hydrogen ion concentration in it
Hydrogen ion concentration is expressed
in mol/litre
pH = –log [H+]
9.
Water dissociates intohydrogen ions and
hydroxyl ions
In pure water, number of hydrogen ions
is equal to the number of hydroxyl ions
Ion product of water (Kw) is:
Kw = [H+] [OH–] = 10-14
10.
Hence, pH ofwater = – log [H+]
= – log 10‒7
= – (–7) = 7
Concentration of hydrogen ions as well
as hydroxyl ions in pure water is 10‒7
mol/litre
11.
If the pHof a solution is
less than 7:
The hydrogen ion concentration
would be more than that of water
The solution would be acidic
12.
If the pHof a solution is
more than 7:
The hydrogen ion concentration
would be less than that of water
The solution would be basic
13.
If the pHof a solution
is exactly 7:
The hydrogen ion concentration
would be same as in water
The solution would be neutral
14.
Normal pH ofarterial blood is 7.35 -7.45
The average pH is 7.4
This means that the reaction is slightly
basic
15.
The reaction canalso be described
in terms of hydrogen ion concentration
The hydrogen ion concentrations in
body fluids are very low
1 mol/litre = 109 nanomol/litre
These are expressed in nanomol/litre
16.
Increase in pHfrom 7.4 to 7.5,
means decrease in H+ concentration
by 9 nanomol/litre
pH H+ concentration
7.4 40 nanomol/litre
7.5 31 nanomol/litre
7.6 25 nanomol/litre
Increase in pH from 7.5 to 7.6,
means decrease in H+ concentration
by 6 nanomol/litre
17.
The pH scaleis not linear
It is preferable to describe changes in H+
concentration in nanomol/litre
However, due to prolonged usage, the pH
scale has come to stay
18.
Acids and bases
Areconstantly formed during
metabolic reactions
Can also enter from outside
May be lost in abnormal quantities
in pathological conditions
EMB-RCG
Daily production ofH+ is:
15,000 mmol/day as volatile acids
75 mmol/day as non-volatile acids
EMB-RCG
If these are not removed, pH of body
fluids will be seriously disturbed
21.
The pH ofbody fluids has to be
maintained within a narrow range
Departures from the normal range
can cause serious consequences
Conformation of proteins is extremely
sensitive to changes in pH
Regulation of pH of body fluids
22.
Changes in conformationof enzymes
can impair the functioning of the
metabolic machinery
Therefore, mechanisms are required for
maintaining the pH of body fluids within
the normal range
A chemical buffer
Caninstantly neutralize acids and
bases
Is a system which resists a change in
pH on addition of an acid or a base
Is usually made up of a weak acid
and its alkali salt
25.
The pH ofa buffer can be calculated from
Henderson-Hasselbalch equation
Henderson-Hasselbalch equation is:
pH = pKa + log
[Salt]
[Acid]
26.
In the equation,pKa is negative log of
dissociation constant (Ka) of the acid
component of buffer
Since pKa is constant, the pH depends
upon the ratio of the salt and the acid
component
Made up ofcarbonic acid, a weak acid,
and its salt, bicarbonate
Quantitatively, the major buffer of extra-
cellular fluids especially plasma
Bicarbonate-carbonic acid buffer
29.
Carbonic acid isformed from carbon
dioxide and water:
H2O + CO2 → H2CO3
Carbonic acid dissociates to form
bicarbonate:
H2CO3 → H+ + HCO3
-
30.
pKa of carbonicacid (in equilibrium with
dissolved CO2) is 6.1
Average concentration of bicarbonate in
plasma is 24 mEq/L
Average concentration of carbonic acid in
plasma is 1.2 mEq/L
31.
pH = pKa+ log
or pH = 6.1 + log
or pH = 6.1 + log 20
or pH = 6.1 + 1.3 = 7.4
24
1.2
[HCO3
-]
[H2CO3]
Therefore, the pH of plasma would be:
As long as bicarbonate: carbonic acid
ratio is 20:1, the pH would remain 7.4
32.
A buffer ismost effective near its pKa
pKa of H2CO3 is rather distant from 7.4
Still bicarbonate-carbonic acid is an
important buffer in plasma because of its
high concentration
33.
Since H2CO3 isa much weaker acid than
HCl, the change in pH would be minimal
HCl + NaHCO3 H2CO3 + NaCl
The salt component of the buffer can
convert strong acids into weak acids:
34.
The acid componentof the buffer can
convert strong bases into weak bases:
NaOH + H2CO3 NaHCO3 + H2O
As NaHCO3 is a much weaker base than
NaOH, the change in pH would be minimal
Thus, the buffer resists a change in pH on
addition of acids as well as bases
35.
Measuring pCO2 iseasier than measuring
H2CO3
Concentration of H2CO3 can be calculated
by multiplying pCO2 by a constant
36.
The constant dependsupon the solvent
and the temperature
For plasma at 37°C, the constant is
0.0301 or approximately 0.03
In the equation for calculating pH, [H2CO3]
can be replaced by pCO2 x 0.03
37.
Phosphate buffer
Phosphate bufferis formed from inorganic
phosphate
Phosphate ions are present in two forms:
Dihydrogen phosphate (H2PO4
–)
Monohydrogen phosphate (HPO4– 2)
38.
H2PO4
– is aweak acid as it can donate a
proton
HPO4
– 2 is a base as it can accept a
proton
In ECF, these exist as NaH2PO4 and
Na2HPO4, and constitute a buffer
39.
Na2HPO4 can neutralizeacids:
HCl + Na2HPO4 NaCl + NaH2PO4
Thus a strong acid is converted into
a weak acid
40.
NaOH + NaH2PO4 H2O + Na2HPO4
Thus, the change in pH on addition of an
acid or a base is minimal
In this reaction, a strong base is
converted into a weak base
NaH2PO4 can neutralize bases:
41.
The pH ofa fluid containing phosphate
buffer depends upon:
Ratio of HPO4
– 2 to H2PO4
– which
is 4:1 in plasma
pKa of H2PO4
– which is 6.8
42.
In the presenceof phosphate buffer, the
pH will be:
pH = pKa + log
or pH = 6.8 + log 4
or pH = 6.8 + 0.6 = 7.4
[HPO4
– 2 ]
[H2PO4
–]
43.
Concentration of inorganicphosphate in
extra-cellular fluids is low
Yet phosphate buffer is an effective buffer
as pKa of H2PO4
– is close to 7.4
44.
Proteins act asbuffers because of their
amphoteric nature
In acidic medium, they act as bases and
neutralize acids
In basic medium, they act as acids and
neutralize bases
Proteins
45.
The amino acidresidues having pKa close
to 7.4 are the most effective in buffering
Among different amino acids, pKa of
histidine is the closest to 7.4
46.
Intracellular fluid (ICF)and plasma have
sizeable concentration of proteins
But other extracellular fluids have a low
protein content
Hence, the buffering action of proteins is
exerted mainly in ICF and plasma
47.
Haemoglobin (Hb) alsoacts as a buffer
while transporting O2 and CO2
CO2 is produced continuously in various
metabolic reactions
Hb buffers the large amount of carbonic
acid which is formed from carbon dioxide
Haemoglobin
48.
Carbonic acid ispresent in large amounts
in RBCs
It dissociates into H+ and HCO3
‒
Hb takes up the hydrogen ions and
prevents a change in pH
Haemoglobin is responsible for 60% of
the buffering capacity of blood
Carbonic acid isthe major end product of
metabolism in the form of carbon dioxide
Respiratory mechanism regulates the
elimination of carbonic acid
Respiratory regulation
51.
The purpose ofregulation is to maintain
the ratio of bicarbonate to carbonic acid
Respiratory buffering occurs in minutes to
hours
52.
• pH ofblood
• pCO2 of blood
• pO2 of the blood
Respiratory
centre in
the medulla
is sensitive
to changes
in:
EMB-RCG
53.
Respiratory centre, accordingly,regulates the
rate and depth of respiration
They transmit information to the respiratory
centre
They perceive changes in pH, pCO2 and pO2
Chemoreceptors are located in the aortic arch
and carotid sinus
EMB-RCG
54.
A change inpH is the most important
stimulant of respiratory centre
A decrease in pH stimulates the
respiratory centre
This leads to hyperventilation and
increased elimination of CO2
Decreased carbonic acid concentration
raises the pH
55.
The respiratory centreis also stimulated
by a rise in pCO2 and marked anoxaemia
But their effect is less than that of a
decrease in pH
56.
The respiratory mechanismtries to
maintain the bicarbonate: carbonic acid
ratio in blood
If bicarbonate concentration changes, the
respiratory mechanism alters carbonic
acid concentration accordingly
57.
During normal metabolism,the body
produces a large amount of acids
On an average diet, about 75 mEq of non-
volatile acids are produced every day
These include sulphate, phosphate and
organic acids
Renal regulation
58.
If the acidsare not excreted, the pH of
blood will become acidic
Kidneys prevent a change in pH by:
Excreting hydrogen ions in urine
Returning bicarbonate to blood
59.
The pH ofurine is usually acidic due to
renal secretion of H+
Renal buffering takes hours to days
60.
The renal mechanismexcretes the
excess acids by:
Reabsorption of
bicarbonate
Acidification of
monohydrogen phosphate
Secretion of ammonia
EMB-RCG
61.
More than 4,000mEq of bicarbonate is
filtered by glomeruli everyday
If it is lost in urine, it will be a major drain
on alkali reserve
This will deplete the main chemical
buffer of plasma
Reabsorption of bicarbonate
62.
Tubular reabsorption ofbicarbonate
prevents this loss
All the bicarbonate filtered in glomeruli is
reabsorbed in proximal convoluted tubules
This is also known as tubular reclamation
of bicarbonate
63.
Carbonic anhydrase presentin tubular
cells converts H2O and CO2 into H2CO3
Carbonic acid dissociates into a hydrogen
ion and a bicarbonate ion
The hydrogen ion is secreted into the
tubular lumen
64.
The H+ combineswith HCO3
‒ in the
lumen to form H2CO3
The sodium ion freed from bicarbonate
enters the tubular cell
Sodium-hydrogen exchanger facilitates the
trans-membrane movement of Na+ and H+
65.
The H+ ispumped into capillaries by
Na+, K+-ATPase
A bicarbonate ion accompanies the
exiting sodium ion
After reabsorption ofall the HCO3
‒, H+
secretion proceeds against Na2HPO4
This occurs in the distal convoluted
tubules
Hydrogen ions secreted by the cells react
with Na2HPO4 in the lumen
Acidification of monohydrogen phosphate
68.
Na2HPO4 is convertedinto NaH2PO4
Sodium ion is reabsorbed in exchange
for hydrogen ion
Sodium and bicarbonate ions are
returned to blood
Conversion of Na2HPO4into NaH2PO4
causes acidification of urine
The acidity due to NaH2PO4 is known as
titratable acidity
Titratable acidity is measured by titrating
urine with NaOH to a pH of 7.4
71.
Reabsorption of sodiumalso occurs
against ammonium ions in distal
convoluted tubules
Ammonia is formed by deamination of
amino acids, particularly glutamine, in
tubular cells
Secretion of ammonia
72.
Ammonia diffuses intotubular lumen
H+ secreted by tubular cell combines
ammonia to form NH4
+
NH4
+ reacts with NaCl forming NH4Cl
Sodium ion released from NaCl is
reabsorbed
Renal regulation canrespond to changes
in the acid-base balance of blood
If production of acids increases, kidneys
cause more acidification of urine
Any deficiency in chemical and respiratory
buffering is corrected by the kidneys
Renal regulation is slow but is very
thorough
75.
Disorders of acid-base
balanceoccur:
When regulatory mechanisms
fail to maintain the pH
When the bicarbonate: carbonic
acid ratio deviates from 20:1
EMB-RCG
76.
Acidosis and alkalosis:
Adecrease in pH below
normal is known as acidosis
An increase in pH above
normal is known as alkalosis
EMB-RCG
Respiratory acidosis
This resultsfrom accumulation of carbon
dioxide (and carbonic acid)
Inspiring air having high carbon
dioxide content
Hypoventilation resulting in
decreased elimination of CO2 or
Accumulation can occur due to:
82.
Acute respiratory acidosiscan occur
due to:
• Collapse of lungs
• Pneumothorax
• Haemothorax
• Head injury depressing respiratory
centre
• Overdose of general anaesthetics,
opiates, alcohol or sedatives that
depress respiratory centre
In acute cases,compensatory increase in
bicarbonate is 1 mmol/L for every 10
mm of Hg rise in pCO2
In chronic cases, compensatory increase
in bicarbonate is 4 mmol/L for every
10 mm of Hg rise in pCO2
87.
Least common acid-basedisorder
Results from a decrease in CO2 (and
carbonic acid) content of blood
Decrease in CO2 is due to hyperventilation
Respiratory alkalosis
In acute cases,compensatory decrease
in bicarbonate is 2 mmol/L for every 10
mm of Hg decrease in pCO2
In chronic cases, compensatory decrease
in bicarbonate is 4 mmol/L for every 10
mm of Hg decrease in pCO2
93.
Metabolic acidosis
Commonest disorderof acid-
base balance; can be due to:
Increased production of
endogenous acids
Decreased excretion of
endogenous acids
Entry of exogenous acids
Loss of bases
94.
Patients with metabolicacidosis can be
divided into two groups on the basis
of anion gap
Commonly measured anions
(Cl- and HCO3
-)
Commonly measured cations
(Na+ and K+)
Anion gap is the difference between the
plasma concentrations of:
95.
Normally, the sumof sodium and
potassium exceeds the sum of chloride
and bicarbonate by about 15 mEq/L
Anion gap = [Na+ + K+ ] – [Cl– + HCO3
– ]
96.
The anion gaprepresents the concen-
tration of unmeasured anions in plasma
The anion gap are pyruvate, phosphate,
sulphate, anionic proteins etc
97.
In these patients,plasma bicarbonate is
low but the anion gap is normal due to a
reciprocal increase in chloride
Hence, this condition is also known as
hyperchloraemic metabolic acidosis
Metabolic acidosis with normal
anion gap
98.
The causes ofmetabolic acidosis with
normal anion gap are:
• Diarrhoea
• Gastrointestinal fistula
• Intestinal obstruction
• Renal tubular acidosis
• Administration of ammonium chloride
• Carbonic anhydrase inhibitors
99.
Blood bicarbonate isdecreased
Chloride is increased
pCO2 is normal
pH is decreased
When the disorder begins:
100.
Respiratory compensation occursby way
of hyperventilation
Compensatory decrease in pCO2 is 1.25
mm of Hg for every 1 mmol/L decrease
in bicarbonate
101.
These patients havelow blood
bicarbonate and normal chloride
Anion gap is increased due to the
presence of some abnormal and
unmeasured anions
Metabolic acidosis with increased
anion gap
102.
Causes of metabolicacidosis with
increased anion gap include:
• Diabetic ketoacidosis
• Ketoacidosis of starvation
• Alcoholic ketoacidosis (sudden
withdrawal)
• Uraemia
• Lactic acidosis
• Salicylate intoxication (in later stages)
• Intoxication with formic acid, oxalic acid,
ethylene glycol, paraldehyde, methanol
etc
103.
When the disorderbegins:
The respiratory mechanism compensates
the acidosis
pH is decreased
pCO2 is normal
Chloride is normal
Blood bicarbonate is decreased
104.
The rate anddepth of respiration is
increased
As a result, pCO2 decreases
Bicarbonate: carbonic acid ratio returns
towards normal
Metabolic alkalosis
Can occurfrom loss of acids or excess
of bases; common causes are:
Potassium deficit
Excessive use of antacids
Loss of HCl due to severe vomiting
or prolonged gastric aspiration
107.
Blood bicarbonate ishigh
Chloride is reciprocally low
pCO2 is normal
pH is increased
When the disorder begins:
More carbon dioxideis retained
Bicarbonate: carbonic acid ratio is brought
towards normal
Compensatory increase in pCO2 is 0.75
mm of Hg for every 1 mmol/L increase in
bicarbonate
Mixed acid-base disorders
Somepatients may have two or more
diseases affecting acid-base balance
These can produce independent changes
in acid-base balance
112.
A diabetic withrenal complications or an
independent renal disease may develop:
The two together may result in severe
acidosis
Metabolic acidosis due to renal disease
Metabolic acidosis due to ketosis
113.
A diabetic withchronic obstructive
pulmonary disease may develop:
The two together may result in severe
acidosis as compensation would not occur
Respiratory acidosis due to lung disease
Metabolic acidosis due to diabetes