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MyNutriDiari Modules
6](https://image.slidesharecdn.com/2016zalmaar-advocatinghealthyeatingthroughsmartphoneapplicationmynutriappsii-160909020731/75/Advocating-healthy-eating-through-smartphone-application-MyNutriapps-II-6-2048.jpg)
![Barcode Scanning
Step1:
Click icon .
to start barcode
scanning
[ ]
Step 2:
Use smartphone’s
camera to capture the
product’s barcode
Step 3:
Nutrition
information of the
product will be
shown.
17](https://image.slidesharecdn.com/2016zalmaar-advocatinghealthyeatingthroughsmartphoneapplicationmynutriappsii-160909020731/75/Advocating-healthy-eating-through-smartphone-application-MyNutriapps-II-17-2048.jpg)
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Advocating healthy eating through smartphone application MyNutriapps II
- 1. ADVOCATING HEALTHY EATING THROUGHSMARTPHONE APPLICATION MYNUTRIAPPS II: MYNUTRIDIARI Zalma AR, Teh WS, Leong HY, Munirah MN Nutrition Division Ministry of Health Malaysia 8th National Public Health Conference, 2-4 August 2016 1
- 2. Introduction 2 16.60% 29.10% 29.40% 30.00% 4.40% 14.00%15.10% 17.70% 0% 5% 10% 15% 20% 25% 30% 35% 1996 2006 2011 2015 Berlebihan Berat Badan ObesitiOverweight Obesity Reference: National Health and Morbidity Surveys, NIH
- 3. Introduction 1. According tothe National Health and Morbidity Survey, the prevalence of obesity had increased from 4.4% (1996) to 14.0 % (2006), 15.1% (2011) and 17.7% (2015). 2. One of the main contributing factors to obesity is unhealthy eating habit. 3. Various strategies are needed to combat obesity. 4. Latest medium of communication - smartphone application. 5. “MyNutriDiari” was developed as an interactive tool to inculcate healthy eating habits and disseminating nutrition information to the public. 3
- 4. Objective Objective: To increaseknowledge on calories and the importance of monitoring calorie intake amongst the population. To create a calorie conscious community, as a strategy to combat obesity. 4
- 5. Uniqueness of MyNutriDiari Locally developed interactive smartphone application which helps users to monitor calorie intake and physical activities. Based on local foods – 5000 foods (2200 cooked foods & 2800 food products). 5
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- 8. How to Use FoodDiary Step 1: Click button “Diari” Step 2: Click icon which is beside “Food Consumed” Step 3: Click icon to look for food or drinks in the database 8
- 9. 9 How to Use FoodDiary (cont.) Step 5: Confirm the portion size of the food consumed and key in into the Food Diary Step 4: Select the consumed food/ drinks from the list V
- 10. Colour Calorie Content Cooked food/ FastFood Kuih tradisional, snack, drinks, fruits and sauce Green Low <100 kcal 0-50 kcal Yellow Moderate 100-400 kcal 51-150 kcal Red High 401- 600 kcal 151-300kcal Dark Red Very High >600 kcal >300kcal Different colour of food/drink represents different calorie content How to Use Food Diary (cont.)10
- 11. Food Diary Thechart helps users to monitor their daily calorie intake. 11 Calorie difference will be calculated automatically.
- 12. Food Diary Thechart will turn green if the calorie intake is within the estimated daily calorie requirements. 12 A message will pop up to motivate users to eat according to the recommendation and carry out exercise consistently.
- 13. Food Diary Thechart will turn red from green if the calorie intake > estimated daily calorie requirements. 13 A message will pop up to alert users to eat according to the recommendation and do some exercise.
- 14. Weekly, Monthly andAnnually Calorie Consumption Monitoring Users can monitor their calorie consumption weekly, monthly and annually Swipe screen to the right, a graph on calorie consumption pattern will be shown 14
- 15. Weekly, Monthly andAnnually Body Weight Monitoring Swipe screen to the right, a graph about pattern of weight change (increase/decrease) will be shown Users can monitor their body weight weekly, monthly and annually 15
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- 17. Barcode Scanning Step1: Click icon. to start barcode scanning [ ] Step 2: Use smartphone’s camera to capture the product’s barcode Step 3: Nutrition information of the product will be shown. 17
- 18. Barcode Scanning (cont.) Nutritional informations of the products will be included in the database automatically. Helps users to be smarter shoppers – choose products with lower fat/ sugar/salt & higher fibre content. 18
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- 20. Energy Expenditure Userscan monitor their energy expenditure based on the types of physical activities. Click icon beside “Physical Activities” to calculate energy expenditure 20
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- 22. “Social” Module Userscan upload photo of food/ drinks, which are not available in the database, to get the nutrition information. Accurate nutrition information will be provided by the admin within 24 hours, on working day. Click “Social” button to interact with the administrator How many calories does this food contain? 22
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- 24. Buy (Mobile Commerce) Click“Buy” button to get FREE published materials and recipe books. 24
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- 26. Settings Click “Settings” toget functions below: Logout button Update the content of the application, food database and user’s information Additional Information, such as introduction to Nutrition Division and FAQ Link to official websites of MOH and Nutrition Division 26
- 27. How to Download MyNutriDiari Click“Play Store” Click “Install” to download Click icon “MyNutriDiari Click “Google Search” and type “MyNutriDiari” 27 Click “Play Store” or “App Store” DOWNLOAD FOR FREE!
- 28. New Account Registration Enter: Full name Email address Password User can choose B. Melayu or English. 28
- 29. Activation Email from MyNutriDiari Please check your email (inbox / spam mail/ junk mail) and activate your account by clicking the activation link . 29
- 30. Log in Log inyour account to start using MyNutriDiari. 30
- 31. Basic Information Enter basicinformation in : My Profile (Date of Birth & Gender) BMI Calculation (Height & Weight) Calorie Requirement (Physical Activity Level & Targets) User’s basic information User needs to enter height and weight. BMI will be automatically calculated User needs to enter physical activity level to estimate calorie requirement 31 Your Estimated Daily Calorie Requirement Your BMI Status
- 32. Promotion & Advocacy MyNutri Diari Public Patients Private Agencies Gov AgenciesNutrition Counselling Health Talk Training/ Short Courses Radio/ TV Program Meetings Cooking Demonstration KOSPEN Exhibition/ Roadshow 32 iM4U IPTA/ IPTS
- 33. Achievements Cumulative total downloaders until 2August 2016: 22,251 users User Acceptance Level: 4.1 / 5.0 33
- 34. Achievements With thecharacteristic of Health Services Delivery in Expanding Health Promotion and Disease Prevention Effort, MyNutriDiari has been selected as part of Health Services Transformation Plan (PTPK) 2016 in MOH. 34
- 35. Acheivements MyNutriDiari initiativehas participated in numerous awards and innovation contests. Recently, MyNutriDiari won a consolation prize in Anugerah Harta Intelek Negara (AHIN) 2016 for the “Copy Right” Category. 35
- 36. Challenges 36 1. Users’ Acceptance on MyNutriDiari Usersmight feel reluctant and uncomfortable when asking to record their daily food consumption into food diary consistently at the initial stage. 2. Sustainability of users’ interest Users might lose interest and feel tedious to record their daily food consumption after exploring MyNutriDiari for a period of time. 3. Cost Significant budget is needed for further development and maintenance of MyNutriDiari application.
- 37. Challenges 37 4. Food DatabaseMyNutriDiari food database needs to be strengthened and expanded from time to time to ensure the accuracy and diversity of the data. 5. Technical glitches/ bugs Example: Incompatibility between some smartphones with MyNutriDiari application
- 38. MYNUTRIAPPS II: MYNUTRIDIARI MyNutriDiari,Calories at Your Fingertips! 38
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