This document is a summer internship project report submitted by a student analyzing PepsiCo's Eatery & Dining (E&D) marketing program. The report details the objectives of promoting Pepsi through the installation of promotional collaterals in food outlets. It describes the two-tier classification of outlets and the different collaterals provided to each tier. It also outlines the process of selecting and working with two installation companies and conducting a survey of waiters to determine an appropriate reward system for the program. Charts show the city-wise distribution of outlets participating in the program under company-owned and franchise-owned bottling operations.