This document discusses anemia during pregnancy. It defines anemia as hemoglobin below 11gm/dl in the 1st and 3rd trimesters and below 10.5gm/dl in the 2nd trimester. It classifies anemia into physiological anemia due to hemodilution and pathological anemia. The most common type of pathological anemia is iron deficiency anemia due to increased demands, decreased intake, and deficient absorption. Other types include megaloblastic anemia due to folic acid or B12 deficiency, hemolytic anemias like sickle cell anemia, and nutritional deficiencies. Treatment involves iron, folic acid or B12 supplementation depending on the type of anemia.