Antibacterial activity of azadirachita indica and psidium guajava extracts against three bacterial strains.

Journal of Natural Sciences Research
ISSN 2224-3186 (Paper) ISSN 2225-0921 (Online)
Vol.3, No.10, 2013

www.iiste.org

Antibacterial Activity of Azadirachita indica and Psidium guajava
Extracts against Three Bacterial Strains.
Nwankwo, I.U.1 , Amaechi .N.2
1. Department of Microbiology, College of Natural Sciences, Michael Okpara University of Agriculture,
Umudike.
2. Department of Veterinary Microbiology and Parasitology, College of Veterinary Science, Michael
Okpara University of Agriculture, Umudike
Corresponding author: email: immaugo@yahoo.com.
Abstract
Ethanolic and aqueous extracts of two Nigerian plant species used in folk medicine were investigated for their
antibacterial activities against three bacteria strains: staphylococcus aureus, pseudomonas aeruginosa and
proteus mirabilis. Phytochemical screening of the extracts revealed the presence of some bioactive components
like alkaloids, saponin, tannin, glycoside and flavonoids. The plants exhibited antibacterial activity with
significant different between the two plants. The most active plant was psidium guajava. Most of the tested plant
extracts were active against staphylococcus aureus. Of all extracts, the hot water extract of psidium guajava was
the most active (diameter ranges between 3.09±0.14 – 12.14±0.09 mm) followed by its ethanol extract with
diameter ranges between 3.07±0.07 – 9.25±0.03mm. Most of the studied plants are potentially a good source of
antibacterial agent and have been demonstrated to be important in medicine and in assisting primary health care
in many part of the world.
Keywords: Antibacterial activity, bacterial strains, Phytochemical components.
1. Introduction
Plants have provided a source of inspiration for novel drug compounds, as plant derived medicines have made
large contribution to human health and well-being (Case, 2005). In Nigeria, many indigenous plants are used in
herbal medicine to cure disease and heal injuries (Okwu and Josiah, 2006). Herbal therapies have been used
successfully in treating various disorders for 1000’s of years in many parts o the world (Krim et al., 2002).
The learning about herbal remedies and their uses in treatment of disease in now challenging. People who use
traditional remedies may not understand the scientific rational behind their medicines but they know from
personal experience that some medicinal plants can be highly effective if used at therapeutic doses (Van Wyk
and Ilvan Oultshrin, 2000).
In terms of World Health, traditional medicinal plants continue to play a central role in the health care system of
large proportions of the world’s population (Akerele, 1993). The World Health Organization (WHO) reported
that 25.50% of modern medicines are made from plant first used traditionally (WHO, 2003). Indeed,
increasingly, more pharmacognostic investigations of plants are carried out to find novel drugs or templates for
the development of new therapeutic agents (Beringar, 1997). The major part of the traditional therapy involves
the use of plant extract (Bishnus et al., 2009). Following the advent of modern medicine, herbal medicine
suffered a set back, but during last two to three decades advances in phytochemistry and in identification of plant
compounds effective against certain disease has renewed the interest in herbal medicine (FAO, 1993).
Nowadays multiple drug resistance has developed due to the indiscriminate use of commercial antimicrobial
drugs. This situation caused to search for new antimicrobials. Giving the alarming incidence of antibiotic
resistant in bacterial, there is the need for new and more effective therapeutic agents (Agarwal et al., 1996).
Azadirachita indica:. A. indica whose common name is the Neem tree belongs to the family of plant called
Meliaceae. The Neem tree is one of the most important trees of eastern India, where it occurs both wild and
cultivated. In Nigeria, it is one of the most widespread introduced tree species (Gill, 1992). A. indica contains
bitter principles, Nimbin, Nimbilim derived from the seed oil (Iwelewa et al., 1990). Other active constituents of
the plant include tannin and gum potash and phosphates are also found in the leave (Iwelewa et al., 1990). In
Nigeria, A. indica is used traditionally for the treatment of malaria. The extracts from the leaves have
antimicrobial activity (Oliver, 1986). Apart from its antimicrobial activity, A. indica also has antipyretic,
analgesic and anti-inflammatory properties (Soforowa, 1986).
Psiduim guajava:. Which has the common name guava, has been popularly noted for its use as an anti-malaria
herb (Ilonzon, 1996). The fresh tender leaves are also used in case of stomach ache. The leaves when boiled
bring relief for diarrohea. The stem bark when boiled is used in case of irregular menstruation (Adodo, 2002).
Guava is commonly found all over Nigeria but it is a native of Central America. The seeds are edible and rich in
tannin A and C, iron, calcium and phosphate (Ezeanuzie, 1991). The leaves contain alkaloids and some potent
anti-inflammatory, antimicrobial and antimalarial activities in their extracts (Bever, 1986).
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Vol.3, No.10, 2013

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2. Materials and Methods
2.1 Sample Collection and Extraction Procedure:
Fresh bark of A. indica and fresh leaves of P. guagara were collected locally from the plant. The fresh bark of A.
indica was dried under sunlight. Extraction was done by first washing the plant materials thoroughly, air dried
and then cut into smaller sizes. 50g of the plant materials were soaked with 200ml of 96% ethanol (BDH
Chemical Ltd. England) and then left for about 36 hours at room temperature with occasional shaking. The same
amount of plant materials were also boiled with 100ml of water and then allowed to cool. The preparations were
filtered with No. 1 Whatmann filter paper, evaporated to dryness in a steady air current and then the residue was
exposed to U.V rays for 18hours after which it was checked for sterility by streaking on nutrient agar plate. The
residues were stored in clean sterile labeled container until they were needed.
2.2 Collection, Confirmation and Standardization of Test Organism
The clinical test isolates (staphylococcus aereus, pseudomonas aeruginosa and proteus mirabilis) were received
from the Microbiology section of the medical laboratory of federal medical centre, Owerri. These organisms
were reconfirmed by some biochemical tests and preserved as pure culture on nutrient agar plant at 40c. Standard
culture inoculums of test organisms were prepared using MacFarland Nephlometry as recommended by the
National Committee for Clinical Laboratory Standard (NCCLS, 1998).
2.3 Antibacterial Screening
The agar well diffusion method of Okoli et al., (1989) was employed to determine the antibacterial activities of
both ethanolic and aqueous extracts of the plants. The inoculum of each of the test organisms was seeded onto
sterile Muller-Hinton agar plates. Subsequently, 100µl of 200mg/ml concentration of the extracts was separately
introduced in duplicate well of the agar culture. The plates were allowed to stand for 1 hour to allow diffusion of
the extracts to take place and then incubated for 370c for 24 hours. The zones of inhibitions were recorded to the
nearest millimeter (mm).
The determination of Minimum Inhibitory Concentration (MIC) and Minimum Bacterial Concentration (MBC)
were done following the specification by NCCLS (1998). The MIC was determined by macro-broth dilution
techniques. A twofold serial dilution of the reconstituted extract was prepared in a Muller-Hinton broth. Each
dilution was seeded with 100µl of the standardized suspension of the test organisms and the culture, incubated
for 24 hours at 370c. MIC was determined as lowest concentration of the test samples that showed visible
growth. For MBC, Nine 0.1ml volume of broth from each macro-broth MIC testing showing no bacterial growth
was taken and incubated in a sterile Muller-Hinton agar at 370c for 24 hours. The MBC was determined as the
least concentration showing no growth on subculture.
2.4 Statistical Analysis
Diameter of the zone of inhibition was analyzed using paired sample T-test. Values are reported as means of
duplicate determination ± standard derivation.
3. Results
The pH of both plant extracts ranged from 4.4-7.4. The hot water extract of A. indica has the highest percentage
yield (39.40) followed by the ethanol extract of P. guajava with the percentage yield of 31.70. The extracts
contained alkaloid, flavonoid, tannin, saponin and glycoside. Anthraquine was not detected from any of the
extracts.
Staphylococcus aureus was mostly inhibited by both the ethanol and hot water extracts of the two plants with
inhibition zone diameter range of 7.08+0.02 to 12.14+0.09 followed by Proteus. mirabilis with inhibition zone
diameter range of 2.07+0.01 to 4.69+0.13. The hot water extracts showed no significant activity against
Pseudomonas aeuginosa while the ethanol extracts slightly inhibited the organism (2.17+0.01-2.07+0.07). In
general, the hot water extract of P. guajava produces the highest zone of inhibition (12.14+0.09).
The result of the MIC and MBC reveals that the hot water extracts of A. indica and P. guajava exhibited a
bactericidal effect against Staphylococcus aureus with an index of 1.00. Ethanol extract of P. guajava showed a
bacteriostatic effect against Staphylococcus aureus and Proteus mirabilis with activity index of less than 1.00
while that of A. indica was bacteristatic against Staphylococcus aureus only. The MIC values of these extracts
ranged from 100->200 mg/ml.
4. Discussion
The phytochemical metabolites detected in this study, namely alkaloid, tannin, saponin, flavonoid and glycoside
have been associated with the antimicrobial activities of several herbs (Okwu and Josiah, 2006). The highest
yield of the ethanol extract of the plants compared to hot water extracts may be explained by the fact that higher
proportions of the plants constitutes are alcohol soluble, lower yield of hot water extraction of the plants may
probably result from the getting of the plants constituents in hot water with a slime that may reduce yield
because it made filtration through the Whatmann No. 1 filter paper some what difficult and slower.

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The confounding observations made were that while the plants may contain similar secondary metabolites, one
may show more antibacterial activity (in spectrum and/or degree) than the other. However, higher intensity of
the secondary metabolites may not always indicate higher antibacterial activity. For example the ethanol extract
of the plants contain relatively higher amounts of the secondary metabolites than the hot water extract but did
show lower antibacterial activity against Staphyloccocus aureus.
Although Microbial growth and survival are influenced by pH of the medium, the pH of the extracts used in this
study varied widely and fell within the pH range that favours the growth and survival of Microorganisms used in
this study. Therefore, most zones of inhibition obtained with the extracts may not be due to the influence of pH
of the extracts, hence the extracts may contain some bioactive antibacterial properties. However, the result
obtained with plant extracts such as phenolic compounds had been fund to be modified by the pH of the
compounds in dilutions for example anise oil had higher antifungal activity at pH 4.8 than at 6.8. Also in the
work done by Shittu et al, (2007), ethanolic extracts (less acidic) of sesan radiatum was more effective against
Candida albican than the methanolic extract which had no inhibitory effect. In addition, aqueous extract had
antifungal activity at a higher pH but less potency compared to the ethanol extracts.
The result of antibacterial activities of the plant extracts on selected human pathogens indicated that the plant
samples were active against a wide variety of human pathogenic Microorganisms. In general, the predominance
of ethanol extracts as against hot water in exhibiting antibacterial activities against the test isolates might not be
unconnected with the solubility of the plant in the different extracting solvents (Oloke and Kolawole, 1988),
more inhibiting effect observed with ethanol extracts than the hot water extract could be explained by the fact
that ethanol is acidic and in solution donates a proton which makes the medium acidic. Any organism in the
solution will accept the proton as a base. The increase in concentration of the hydrogen ions inhibit the activities
of the Microorganism thereby resulting to their death (Uruquiaga and Leighton, 2000). The apparent reduction in
spectrum of activity in hot water extract may signal a possible loss of potency in the event of extraction and
further purification of the plant components.
The antibacterial property of plants extracts may not always be demonstrated as zone of inhibition to
commensurate its efficacy due to the fact that the bioactive constituents diffuses at different rate in the agar
medium. Therefore MBC values have also been computed in this study. This is evident by the fact that small
zone of inhibition diameter or no inhibition were observed with some extracts yet they exhibited bacteriostatic or
bactericidal effect against the test isolates.
Although the ethanol and hot water extracts of A. indica and P. guajava showed no significant/slight
antibacterial activity against Proteus mirabilis and Pseudomonas aeruginosa, studies have recorded their high
activity against other organisms and this explains the high traditional use of A. indica and P. guajava extracts for
traditional management of infection (Iroha et al, 2008)
It is noteworthy that the spectrum of antibacterial activity of the extracts of A. indica and P. guajava in this study
are comparable to that of the antibiotics (Gentamycin, penicillin and trimethoprin), the superiority of the latter in
terms of larger inhibition zone diameter notwithstanding. Whether active components of higher purity from the
plant extracts would show activity approaching those of the antibiotics or lower than presently observed in this
study are yet to be determined. Even though crude plant preparations have generally been reported to exhibit
lower antimicrobial activity than pure antibiotic substances such as gentamycin, penicillin and trimethoprin (Ebi
and Ofoefule, 19997, Ibrahim et al, 2001), the higher bactericidal activity and low MBC/MIC ratio (0.50-1.00)
observed from this study indicated strong antibacterial properties.
5. Conclusion
Results obtained from this study depict the fact that the left and bark crude extracts of P. guajava and A. indica
respectively inhibited some medically important bacterial pathogens. This proved that these plants possess some
potential as alternative sources of antimicrobial substances.
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Table 1: Yield (mg) and pH of the plant extracts
Plant type
Solvent of extraction

Yield (mg)

Percentage yield

pH

A. indica

Ethanol
Hot water

13.54
19.70

27.08
39.40

4.4
7.4

P. guajava

Ethanol
Hot water

15.60
5.64

31.70
11.28

4.8
5.2

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Table 2: Result of Phytochemical analysis of the crude ethanol and aqueous extracts
Components
Solvent
of
extraction
Ethanol
Hot water

Plant type
A.
Indica
P. guajava
A.
Indica
P. guajava

Alkaloids

Flavonoids

Tannin

Saponin

Glycosido

Anthraquinone

+
+
+
+

+
+
+
-

+
+
+

+
+
+
+

+
+
+

-

Table 3: Inhibition zone diameter of extracts of A. indica and P. guajava against test bacterial strains.
Ethanol extracts
Hot water extract
Control Antibiotics
Test isolate
1
2
1
2
Genta.
Pen.
Tri.
Staphylococcus
7.08±0.02 9.25±0.03 10.17±0.08 12.14±0.09 26.50±0.06 13.17±0.09 7.29±0.09
aureus
Pseudomonas
2.17±0.01 3.07±0.07 1.62±0.01
0.00±0.00 14.75±0.21 4.49±0.01 2.61±0.06
aeruginosa
Proteus mirabilis
4.15±0.02 4.69±0.13 2.07±0.01
3.09±0.14 25.85±0.01 9.07±0.02 5.07±0.01
Key: 1= A. indica, 2= P. guajava, Genta= Gentamycin, Pen=Penicillin, Tri = Trimethoprin.
Table 4: Minimum Inhibiting Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the
plant extract (mg/ml)
Plant type
Test isolates
Extracts
Ethanol
Hot water
MIC
MBC MIC/MBC MIC
MBC MIC/MBC
Staphylococcus aureus
100
200
0.50
100
100
1.00
A.indica
Pseudomonas aeruginosa
>200
>200
<0.50
100
>200
<0.50
Proteus mirabilis
100
>200
<0.50
>200
>200
<0.50

P.guajava

Staphylococcus aureus
Pseudomonas aeruginosa
Proteus mirabilis

100
200
100

200
>200
200

16

0.50
<0.50
0.50

100
>200
200

100
>200
>200

1.00
<0.50
<0.50

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