The document discusses antisense RNA technology, which involves the introduction of single-stranded RNA to inhibit the translation of complementary mRNA, reducing protein expression in genetically modified organisms like the Flavr Savr tomato. It compares antisense technology with RNA interference (RNAi) regarding their mechanisms of gene silencing and highlights the historical and practical applications of antisense RNA and ribozymes in biotechnological advancements. Antisense technology shows promise but faces challenges in effective design, biological activity, and administration routes.