The document describes a study that used Taguchi methods and analysis of variance (ANOVA) to optimize cutting parameters for material removal rate (MRR) and surface roughness during turning of mild steel. Experiments were conducted varying spindle speed, depth of cut, and feed rate as cutting parameters. ANOVA results showed that spindle speed had the greatest influence on MRR, while feed rate most significantly impacted surface roughness. Taguchi analysis indicated spindle speed provided the largest variation in MRR and feed rate produced the greatest variation in surface roughness. The optimal cutting parameters for maximum MRR and minimum surface roughness were determined.