The document provides an overview of arsenic, including its discovery, chemical properties, different forms (inorganic vs organic), sources (natural, anthropogenic), mechanisms of toxicity, health effects, regulation, and references for further information. It discusses how arsenic interferes with cellular processes through inhibition of enzymes and production of reactive oxygen species, leading to acute or chronic poisoning. Higher arsenic exposure has been linked to conditions like skin lesions, cancer, and reduced growth in children. Regulations set maximum limits in drinking water but food sources require further standards.