AIIN Food
Technology
Presented to :-M.Tech
(Food Eng. & Tech.)
Industrial
Revolution
Artificial
Intelligence
Market size
of AI
Kinds of AI
Terminology
with examples
Application in
food Industry
Development
of AI model
Advantages and
Disadvantages of AI
Future
Outlook
Case Study
ROADMAP
Industrial Revolution
1st Industrial
Revolution
18th century
Steam engine
2nd Industrial
Revolution
19th -20th century
Electric power
3rd Industrial
Revolution
1980-2016
Internet age
4th Industrial
Revolution
Happening now
Cyber physical System
(AI, IoT, Automation)
• An artificial creation of human-like intelligence
• To think and behave like humans and copy their actions.
• Objective: learning, analyzing, and perception.
• Types:
• Strong AI:
• To carries out more complex tasks.
• Self-driving cars and hospitals.
• Weak AI:
• Do simple and single task-oriented.
• Video games, Amazon’s Alexa, Apple’s Siri.
Artificial intelligence
Emerging
tech
17%
Non IT sector
23%
IT& KPO/BPO
60%
Emerging tech Non IT sector IT& KPO/BPO
Market size by types of sector
9%
11%
14%
15%
23%
28%
0%
5%
10%
15%
20%
25%
30%
Indian AI Market size by Non IT sector
Indian AI Market size by type of sector
Source: Analytics India Magazine (2022)
With
AI
38%
Without
AI
62%
Adaption of AI in FMCG Top AI Users in India (FMCG Sector)
Source:
Analytics India Magazine (2022)
Artificial intelligence
Machine learning
Planning Robotics
Vision
Speech Recognition
Expert System
Natural Language Processing
Deep learning
Supervised
Unsupervised
Content extraction
Classification
Machine translation
Question answering
Text Generation
Image Recognition
Machine Vision
Speech
Text
MACHINE LEARNING (ML)
• Subset of artificial intelligence that is based on the idea that the system can gain self-
knowledge from data that is fed into it.
• Identify the patterns and take decisions with minimal/no interference from human beings.
• Computers are learned by self as we humans do.
Artificial Intelligence in food technology
Artificial Intelligence in food technology
Artificial Intelligence in food technology
Artificial Intelligence in food technology
NEURAL NETWORK
Artificial neural network Convolutional neural network
Example: Sorting of Apple
Output
Input Machine learning
Deep learning
Feature extraction is the method for creating a new and smaller
set of feature that capture most of the useful information of raw data.
Supervised machine learning
Unsupervised machine learning Deep learning
Example: Meat Quality testing
Machine learning
• The ANN model was able to classify the chemical components in the beer
with a high overall accuracy of 95% (Claudia Gonzalez et al., 2017).
• To classify and evaluate the quality of different types of biscuits with an
accuracy up to 99% (De Sousa Silva et al., 2020).
• The system is able to detect the maturity of the mangoes based on their
quality attributes (Pise & Upadhye., 2018)
Machine Vision Image Recognition
Expert System
• Knowledge-based expert system: White winemaking during the fermentation
process supervision, control, and data recovery software.
• Web-based ES application: To calculate the nutritional value of the food for the
users.
• To monitor and forecast the product quality in the production process
Nidhi Rajesh Mavani et al., 2022
A piece of software which uses
database of expert knowledge to
offer advice or make decisions such
areas as medical diagnosis , account
,coding , games, etc.
Adaptive Neuro Fuzzy Inference System
Fuzzy Logic
• To rank the sensory attributes of aromatic foods packed in films made from corn starch.
• Decide the least number of rolling steps based on the quality of the dough which
improves the sheeting process of the dough.
Nidhi Rajesh Mavani et al., 2022
INTERNET OF THINKS
IoT device
Cloud
Supervisor
E.g. Maintaining flow rate of liquid ingredients in beverage industry.
Nidhi Rajesh Mavani et al., 2022
SEGMENTS IN FOOD INDUSTRY
Agriculture Food Technology
& Processing
Supply Chain Marketing
APPLICATION OF AI IN AGRICULTURE
Soil moisture estimation Arsenic level monitor
weather forecasting
Crop nutrient
deficiency detection
Crop health monitoring Optimal irrigation estimation Scientific crop calendar Land area mapping
APPLICATION OF AI IN AGRICULTURE
Crop Disease Detection:
Classification
Recommends type and
amount of pesticide
required
Camera fitted drone Algorithms
Leaf detection disease detection
Crop nutrient deficiency Detection:
Soil sensor Nutrient data stored in database ANN Deficiency Detection
Recommends
type and
amount of
fertilizer
APPLICATION IN FOOD PROCESSING
Sorting fresh produce:
Sensor-based optical sorting
• Combination of X-ray, NIR, Spectroscopy, laser, camera
and unique machine learning algorithm.
• Sorting on the basis of size, shape and colour.
• TOMRA uses AI: to analyse the different aspects of F&V
for Sorting.
• E Tongue: to quantify taste and smell as actionable data.
• Electronic nose: to distinguish food’s aromas and odours.
• Kewpie: to detect defective ingredients during processing.
• Qcify: Use machine vision to classify dry fruits.
Nidhi Rajesh Mavani et al., 2022
Chidinma-Mary-Agbai., 2020
AI enable sensor
in fruit sorting
AI in the detection of
defective ingredients
Optical sorting Of potato
Food safety compliance monitoring
• Fujitsu (a Japanese company): hand washing monitor
• Key advantages:
• Reducing the need for visual checks.
• To increase the speed and accuracy
• AI-enabled cameras: to ensure food safety compliance
• Object-recognition and facial-recognition software: check
whether workers adopt good personal hygiene or not and to
extract images of the screen for review in case of a violation.
Hand washing monitor
Chidinma-Mary-Agbai., 2020
Effective cleaning in place systems
• To optimize the cleaning process by using
 Ultrasonic sensing
 Optical fluorescence imaging
• It measures food residue and microbial debris in a
piece of equipment.
Ultrasonic sensing
Chidinma-Mary-Agbai., 2020
New Product Development
• AI technology uses machine learning and predictive algorithms
• Ex: Coca-Cola’s “Cherry Sprite’’, Kellog’s “Bear-Naked-Custom”.
• IBM research recommending new seasoning formulas, drawing on the existing
proprietary data.
Ai in food waste:
• To understand overproduction and allocate the correct resources
• To control the number of production materials used in correlation with weather forecasts
• To create the maximum amount of product needed for distribution.
• Food-tracking app: Reduction of waste as unacceptable crops can be sold before they
become useless.
Chidinma-Mary-Agbai., 2020 Nidhi Rajesh Mavani et al., 2022
• Lasers to hit chips and then listen to the sounds coming off the chip with the
help of algorithm determine the chip texture to automate the quality check for
Frito-Lay’s chip processing systems.
STUDY ON USE OF AI
• A machine learning model that could be used with a vision system to be
able to predict the weight of potatoes being processed. This led to
considerable savings for the company i.e. $300,000 per line
• PepsiCo gains a better sense of what customers are interested. For the launch
of Mountain Dew Rise Energy, PepsiCo determined which consumers would be
more likely than average to enjoy the drink, and then narrowed in further to
determine a core target.
Application of AI in the Supply chain
Supplier Selection
Natural Language Processing
Warehouse Management
Supply Chain Planning
Operational Procurement
Application of AI in the Marketing
• Smart bidding
• Micro-moment targeting
• Responsive ads
• Performance analysis
• Dynamic search ads
• Price optimization
• Account management
Applications of AI
AI-powered customer insights
Sales forecasting
Content generation
AI-enhanced PPC advertising
Dynamic pricing
Automated image recognition
Ensure data quality and privacy
CASE STUDY
Predicting Fruit’s Sweetness Using Artificial Intelligence
Image Acquisition RGB values Sweetness prediction
Classification algorithm
• KNN
• Tree
• Support Vector Machines
• Neural Network
• Logistic Regression
(To train the model)
Results by different model
Fruits
Good sweetness: 9
high sweetness: 33
Very high sweetness: 8
• AI can predict the sweetness of orange
fruits
• Red color and sweetness of orange fruits
are interrelated
Al-Sammarraie et al., 2022
Flowchart for developing AI model
Artificial Intelligence in food technology
Artificial Intelligence in food technology
Artificial Intelligence in food technology
Artificial Intelligence in food technology
Advantages & Disadvantages of
artificial intelligence
• AI has been playing a major role in the food processing industry for various intents
such as for modeling, prediction, control tool, food drying, sensory evaluation,
quality control, and solving complex problems in the food processing.
• It minimizing human error and reduce waste.
• AI is able to enhance the business strategies due to its ability in conducting the sales
prediction and allowing the yield increment.
• AI encourage researchers and industrial players to venture into the current
technology that has been proven to provide better outcome in future.
Future Outlook
• Claudia Gonzalez FRV, Sigfredo F, Damir T, Kate H, Dunshea (2017) Assessment of beer quality based on foamability and
chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms. J Sci
Food Agr 1–39.
• De Sousa Silva M, Cruz LF, Bugatti PH, Saito PTM (2020) Automatic visual quality assessment of biscuits using machine
learning. In L. Rutkowski, M. Scherer Rafałand Korytkowski, W. Pedrycz, R. Tadeusiewicz, & J. M. Zurada (Eds.), J Artif
Intell Soft (pp. 59–70). Springer International Publishing.
• Pise D, Upadhye GD (2018) Grading of harvested mangoes quality and maturity based on machine learning techniques.
2018 Int Conf Smart City Emerg Technol ICSCET 2018 1–6. https://doi.org/10.1109/ICSCET.2018.8537342
• Nidhi Rajesh Mavani1 · Jarinah Mohd Ali1 · Suhaili Othman1,2 · M. A. Hussain3 · Haslaniza Hashim4 ·
Norliza Abd Rahman. Application of Artificial Intelligence in Food Industry—a Guideline., Food Engineering Reviews (2022)
14:134–175
Reference

More Related Content

PPTX
Automation in food industry
PPT
Application of artificial intelligence in food processing sector
PPTX
The Use of Artificial Intelligence (AI) in Food Safety, and What to Expect Next
PPTX
Latest automation in food industry
PDF
3D Food Printing - Kjeld van Bommel (TNO)
PDF
3 D Food Printing
PPTX
Robotics : Future of Food Industry
PPTX
Biosensors in food industry’ presentation by Sonika Singh, NIFTEM, M.tech Fi...
Automation in food industry
Application of artificial intelligence in food processing sector
The Use of Artificial Intelligence (AI) in Food Safety, and What to Expect Next
Latest automation in food industry
3D Food Printing - Kjeld van Bommel (TNO)
3 D Food Printing
Robotics : Future of Food Industry
Biosensors in food industry’ presentation by Sonika Singh, NIFTEM, M.tech Fi...

What's hot (20)

PPTX
Novel techniques of food processing
PDF
CV Sunil Food technology
PDF
Developing a Functional Food Product - Part 2
PPTX
Cold Plasma - A Novel Method of Food Preservation
PPTX
Hydrocolloids ppt
PPTX
Sensory Evaluation and Quality Control
PPTX
Water activity and types of food based on water activity
PPT
Novel non thermal preservation technologies
PDF
NOVEL Food Processing Technologies: Emerging Applications, Research and Regul...
PDF
PROCESSING OF COCONUT MILK. tejasft
PPTX
Microwave Food Processing
PPT
Functional Dairy Foods for Combating Metabolic Disorder
PPTX
Freeze Concentration
PPTX
Controlled atmospheric and Modified atmospheric packaging using nitrogen
DOCX
UTILIZATION OF FRUITS AND VEGETABLE WASTES GENERATED IN INDIAN APMCs FOR FOOD...
PPTX
intermediate moisture food
PPT
Extruded Snack Food
PPTX
Nanotechnology in Food packaging
PPTX
PPTX
Thermal processing of fruits and vegetables.pptx
Novel techniques of food processing
CV Sunil Food technology
Developing a Functional Food Product - Part 2
Cold Plasma - A Novel Method of Food Preservation
Hydrocolloids ppt
Sensory Evaluation and Quality Control
Water activity and types of food based on water activity
Novel non thermal preservation technologies
NOVEL Food Processing Technologies: Emerging Applications, Research and Regul...
PROCESSING OF COCONUT MILK. tejasft
Microwave Food Processing
Functional Dairy Foods for Combating Metabolic Disorder
Freeze Concentration
Controlled atmospheric and Modified atmospheric packaging using nitrogen
UTILIZATION OF FRUITS AND VEGETABLE WASTES GENERATED IN INDIAN APMCs FOR FOOD...
intermediate moisture food
Extruded Snack Food
Nanotechnology in Food packaging
Thermal processing of fruits and vegetables.pptx
Ad

Similar to Artificial Intelligence in food technology (20)

PDF
Importance of Artificial intellegence from farm to fork!
PPTX
AI APPLICATIONS IN FOOD INDUSTRY AND FOOD SECTOR
PDF
What are the application of artificial intelligence in food industry
PDF
Fruits and vegetables preservation based on AI technology Research.pdf
PDF
AI, Automation and Appetites: How Technology Will Feed the Future
PDF
The Future ofThe Future of Food Delivery_ AI Powering a Smarter Kitchen.pdf
PPTX
Digital transformation through food science and Technology
PPT
Application of soft computing in food processing sector
PPTX
horticulture research and development ppt
PPTX
Chapter 2 FT.pptx
PPTX
s12393-021-09290-z.pptx
PPTX
APPLICATION OF ARTIFICIAL INTELLIGENCE TO TRACK PLANT DISEASES
PDF
PPTX
use of AI in post harvest storage of fruit crops.pptx
PPTX
Recipe Detection Of Image Using Deep Learning.pptx
PDF
How can Artificial Intelligence help in Farming?
PPTX
Raw-Materials-Optimization-for-Food-Manufacturing-with-Python.pptx
PDF
Empowering the next generation of food science
PDF
Can ai change the way we order food venkat vajradhar - medium
PPTX
Food Industry Perspective on a World Food Day
Importance of Artificial intellegence from farm to fork!
AI APPLICATIONS IN FOOD INDUSTRY AND FOOD SECTOR
What are the application of artificial intelligence in food industry
Fruits and vegetables preservation based on AI technology Research.pdf
AI, Automation and Appetites: How Technology Will Feed the Future
The Future ofThe Future of Food Delivery_ AI Powering a Smarter Kitchen.pdf
Digital transformation through food science and Technology
Application of soft computing in food processing sector
horticulture research and development ppt
Chapter 2 FT.pptx
s12393-021-09290-z.pptx
APPLICATION OF ARTIFICIAL INTELLIGENCE TO TRACK PLANT DISEASES
use of AI in post harvest storage of fruit crops.pptx
Recipe Detection Of Image Using Deep Learning.pptx
How can Artificial Intelligence help in Farming?
Raw-Materials-Optimization-for-Food-Manufacturing-with-Python.pptx
Empowering the next generation of food science
Can ai change the way we order food venkat vajradhar - medium
Food Industry Perspective on a World Food Day
Ad

More from Addu25809 (19)

PDF
frozen fruits and vegetables(FOOD TECHNOLOGY)
PDF
Quality And Safety of Frozen Egg and Egg Products
PDF
Quality and Safety of Frozen Poultry and Poultry product
PDF
FROZEN BAKERY PRODUCTS (food technology)
PDF
Ultrasonic Thawing of Frozen Foods.food tech
PDF
QUALITY AND SAFETY OF FROZEN DAIRY PRODUCTS
PDF
NATURAL DEEP EUTECTIC SOLVENTS AS ANTI-FREEZING AGENT
PDF
Antioxidants & it's applications in FF's.
PDF
SPECTROSCOPIC TECHNIIQUES FOR DETECTING STRUCTURE AND QUALITY OF FROZEN FOODS
PDF
PACKAGING OF FROZEN FOODS ( food technology)
PDF
Quality and safety of Frozen fish and related product
PDF
GLASSY TRANSITION STATE IN FROZEN FOODS
PDF
Scanning electron microscopy in frozen foods
PDF
EFFECT OF HYDROCOLLIDS ON WATER CRYSTALLIZATION OF FROZEN FOOD
PDF
FLAVOR OF FROZEN FOOD ( FOOD TECHNOLOGY)
PPTX
NANOTECHNOLOGY IN FOOD PACKAGING (FOOD TECHNOLOGY)
PPTX
Nanotechnology IN FOOD PACKAGING ( NANOCOMPOSITE)
PPTX
FROZEN MEAT ( TYPES, PRESERVATION,FOOD TECH)
PPTX
FOOD RHEOLOGY ( INTRODUCTION) BASICS OF FOOD TECHNOLOGY
frozen fruits and vegetables(FOOD TECHNOLOGY)
Quality And Safety of Frozen Egg and Egg Products
Quality and Safety of Frozen Poultry and Poultry product
FROZEN BAKERY PRODUCTS (food technology)
Ultrasonic Thawing of Frozen Foods.food tech
QUALITY AND SAFETY OF FROZEN DAIRY PRODUCTS
NATURAL DEEP EUTECTIC SOLVENTS AS ANTI-FREEZING AGENT
Antioxidants & it's applications in FF's.
SPECTROSCOPIC TECHNIIQUES FOR DETECTING STRUCTURE AND QUALITY OF FROZEN FOODS
PACKAGING OF FROZEN FOODS ( food technology)
Quality and safety of Frozen fish and related product
GLASSY TRANSITION STATE IN FROZEN FOODS
Scanning electron microscopy in frozen foods
EFFECT OF HYDROCOLLIDS ON WATER CRYSTALLIZATION OF FROZEN FOOD
FLAVOR OF FROZEN FOOD ( FOOD TECHNOLOGY)
NANOTECHNOLOGY IN FOOD PACKAGING (FOOD TECHNOLOGY)
Nanotechnology IN FOOD PACKAGING ( NANOCOMPOSITE)
FROZEN MEAT ( TYPES, PRESERVATION,FOOD TECH)
FOOD RHEOLOGY ( INTRODUCTION) BASICS OF FOOD TECHNOLOGY

Recently uploaded (20)

PDF
First part_B-Image Processing - 1 of 2).pdf
PDF
Cryptography and Network Security-Module-I.pdf
PDF
UEFA_Carbon_Footprint_Calculator_Methology_2.0.pdf
PPTX
mechattonicsand iotwith sensor and actuator
PPT
Programmable Logic Controller PLC and Industrial Automation
PDF
20250617 - IR - Global Guide for HR - 51 pages.pdf
PDF
Beginners-Guide-to-Artificial-Intelligence.pdf
PDF
AIGA 012_04 Cleaning of equipment for oxygen service_reformat Jan 12.pdf
PDF
August -2025_Top10 Read_Articles_ijait.pdf
PDF
UEFA_Embodied_Carbon_Emissions_Football_Infrastructure.pdf
PPTX
Environmental studies, Moudle 3-Environmental Pollution.pptx
PPTX
CN_Unite_1 AI&DS ENGGERING SPPU PUNE UNIVERSITY
PPTX
"Array and Linked List in Data Structures with Types, Operations, Implementat...
DOCX
ENVIRONMENTAL PROTECTION AND MANAGEMENT (18CVL756)
PPTX
A Brief Introduction to IoT- Smart Objects: The "Things" in IoT
PPTX
Micro1New.ppt.pptx the mai themes of micfrobiology
PPTX
Sorting and Hashing in Data Structures with Algorithms, Techniques, Implement...
PPTX
Petroleum Refining & Petrochemicals.pptx
PDF
Unit I -OPERATING SYSTEMS_SRM_KATTANKULATHUR.pptx.pdf
PPTX
Chemical Technological Processes, Feasibility Study and Chemical Process Indu...
First part_B-Image Processing - 1 of 2).pdf
Cryptography and Network Security-Module-I.pdf
UEFA_Carbon_Footprint_Calculator_Methology_2.0.pdf
mechattonicsand iotwith sensor and actuator
Programmable Logic Controller PLC and Industrial Automation
20250617 - IR - Global Guide for HR - 51 pages.pdf
Beginners-Guide-to-Artificial-Intelligence.pdf
AIGA 012_04 Cleaning of equipment for oxygen service_reformat Jan 12.pdf
August -2025_Top10 Read_Articles_ijait.pdf
UEFA_Embodied_Carbon_Emissions_Football_Infrastructure.pdf
Environmental studies, Moudle 3-Environmental Pollution.pptx
CN_Unite_1 AI&DS ENGGERING SPPU PUNE UNIVERSITY
"Array and Linked List in Data Structures with Types, Operations, Implementat...
ENVIRONMENTAL PROTECTION AND MANAGEMENT (18CVL756)
A Brief Introduction to IoT- Smart Objects: The "Things" in IoT
Micro1New.ppt.pptx the mai themes of micfrobiology
Sorting and Hashing in Data Structures with Algorithms, Techniques, Implement...
Petroleum Refining & Petrochemicals.pptx
Unit I -OPERATING SYSTEMS_SRM_KATTANKULATHUR.pptx.pdf
Chemical Technological Processes, Feasibility Study and Chemical Process Indu...

Artificial Intelligence in food technology

  • 1. AIIN Food Technology Presented to :-M.Tech (Food Eng. & Tech.)
  • 2. Industrial Revolution Artificial Intelligence Market size of AI Kinds of AI Terminology with examples Application in food Industry Development of AI model Advantages and Disadvantages of AI Future Outlook Case Study ROADMAP
  • 3. Industrial Revolution 1st Industrial Revolution 18th century Steam engine 2nd Industrial Revolution 19th -20th century Electric power 3rd Industrial Revolution 1980-2016 Internet age 4th Industrial Revolution Happening now Cyber physical System (AI, IoT, Automation)
  • 4. • An artificial creation of human-like intelligence • To think and behave like humans and copy their actions. • Objective: learning, analyzing, and perception. • Types: • Strong AI: • To carries out more complex tasks. • Self-driving cars and hospitals. • Weak AI: • Do simple and single task-oriented. • Video games, Amazon’s Alexa, Apple’s Siri. Artificial intelligence
  • 5. Emerging tech 17% Non IT sector 23% IT& KPO/BPO 60% Emerging tech Non IT sector IT& KPO/BPO Market size by types of sector 9% 11% 14% 15% 23% 28% 0% 5% 10% 15% 20% 25% 30% Indian AI Market size by Non IT sector Indian AI Market size by type of sector Source: Analytics India Magazine (2022)
  • 6. With AI 38% Without AI 62% Adaption of AI in FMCG Top AI Users in India (FMCG Sector) Source: Analytics India Magazine (2022)
  • 7. Artificial intelligence Machine learning Planning Robotics Vision Speech Recognition Expert System Natural Language Processing Deep learning Supervised Unsupervised Content extraction Classification Machine translation Question answering Text Generation Image Recognition Machine Vision Speech Text
  • 8. MACHINE LEARNING (ML) • Subset of artificial intelligence that is based on the idea that the system can gain self- knowledge from data that is fed into it. • Identify the patterns and take decisions with minimal/no interference from human beings. • Computers are learned by self as we humans do.
  • 13. NEURAL NETWORK Artificial neural network Convolutional neural network Example: Sorting of Apple
  • 14. Output Input Machine learning Deep learning Feature extraction is the method for creating a new and smaller set of feature that capture most of the useful information of raw data.
  • 15. Supervised machine learning Unsupervised machine learning Deep learning Example: Meat Quality testing
  • 16. Machine learning • The ANN model was able to classify the chemical components in the beer with a high overall accuracy of 95% (Claudia Gonzalez et al., 2017). • To classify and evaluate the quality of different types of biscuits with an accuracy up to 99% (De Sousa Silva et al., 2020). • The system is able to detect the maturity of the mangoes based on their quality attributes (Pise & Upadhye., 2018)
  • 17. Machine Vision Image Recognition
  • 18. Expert System • Knowledge-based expert system: White winemaking during the fermentation process supervision, control, and data recovery software. • Web-based ES application: To calculate the nutritional value of the food for the users. • To monitor and forecast the product quality in the production process Nidhi Rajesh Mavani et al., 2022 A piece of software which uses database of expert knowledge to offer advice or make decisions such areas as medical diagnosis , account ,coding , games, etc.
  • 19. Adaptive Neuro Fuzzy Inference System Fuzzy Logic • To rank the sensory attributes of aromatic foods packed in films made from corn starch. • Decide the least number of rolling steps based on the quality of the dough which improves the sheeting process of the dough. Nidhi Rajesh Mavani et al., 2022
  • 20. INTERNET OF THINKS IoT device Cloud Supervisor E.g. Maintaining flow rate of liquid ingredients in beverage industry. Nidhi Rajesh Mavani et al., 2022
  • 21. SEGMENTS IN FOOD INDUSTRY Agriculture Food Technology & Processing Supply Chain Marketing
  • 22. APPLICATION OF AI IN AGRICULTURE Soil moisture estimation Arsenic level monitor weather forecasting Crop nutrient deficiency detection Crop health monitoring Optimal irrigation estimation Scientific crop calendar Land area mapping
  • 23. APPLICATION OF AI IN AGRICULTURE Crop Disease Detection: Classification Recommends type and amount of pesticide required Camera fitted drone Algorithms Leaf detection disease detection Crop nutrient deficiency Detection: Soil sensor Nutrient data stored in database ANN Deficiency Detection Recommends type and amount of fertilizer
  • 24. APPLICATION IN FOOD PROCESSING Sorting fresh produce: Sensor-based optical sorting • Combination of X-ray, NIR, Spectroscopy, laser, camera and unique machine learning algorithm. • Sorting on the basis of size, shape and colour. • TOMRA uses AI: to analyse the different aspects of F&V for Sorting. • E Tongue: to quantify taste and smell as actionable data. • Electronic nose: to distinguish food’s aromas and odours. • Kewpie: to detect defective ingredients during processing. • Qcify: Use machine vision to classify dry fruits. Nidhi Rajesh Mavani et al., 2022 Chidinma-Mary-Agbai., 2020
  • 25. AI enable sensor in fruit sorting AI in the detection of defective ingredients Optical sorting Of potato
  • 26. Food safety compliance monitoring • Fujitsu (a Japanese company): hand washing monitor • Key advantages: • Reducing the need for visual checks. • To increase the speed and accuracy • AI-enabled cameras: to ensure food safety compliance • Object-recognition and facial-recognition software: check whether workers adopt good personal hygiene or not and to extract images of the screen for review in case of a violation. Hand washing monitor Chidinma-Mary-Agbai., 2020
  • 27. Effective cleaning in place systems • To optimize the cleaning process by using  Ultrasonic sensing  Optical fluorescence imaging • It measures food residue and microbial debris in a piece of equipment. Ultrasonic sensing Chidinma-Mary-Agbai., 2020
  • 28. New Product Development • AI technology uses machine learning and predictive algorithms • Ex: Coca-Cola’s “Cherry Sprite’’, Kellog’s “Bear-Naked-Custom”. • IBM research recommending new seasoning formulas, drawing on the existing proprietary data. Ai in food waste: • To understand overproduction and allocate the correct resources • To control the number of production materials used in correlation with weather forecasts • To create the maximum amount of product needed for distribution. • Food-tracking app: Reduction of waste as unacceptable crops can be sold before they become useless. Chidinma-Mary-Agbai., 2020 Nidhi Rajesh Mavani et al., 2022
  • 29. • Lasers to hit chips and then listen to the sounds coming off the chip with the help of algorithm determine the chip texture to automate the quality check for Frito-Lay’s chip processing systems. STUDY ON USE OF AI • A machine learning model that could be used with a vision system to be able to predict the weight of potatoes being processed. This led to considerable savings for the company i.e. $300,000 per line • PepsiCo gains a better sense of what customers are interested. For the launch of Mountain Dew Rise Energy, PepsiCo determined which consumers would be more likely than average to enjoy the drink, and then narrowed in further to determine a core target.
  • 30. Application of AI in the Supply chain Supplier Selection Natural Language Processing Warehouse Management Supply Chain Planning Operational Procurement
  • 31. Application of AI in the Marketing • Smart bidding • Micro-moment targeting • Responsive ads • Performance analysis • Dynamic search ads • Price optimization • Account management Applications of AI AI-powered customer insights Sales forecasting Content generation AI-enhanced PPC advertising Dynamic pricing Automated image recognition Ensure data quality and privacy
  • 32. CASE STUDY Predicting Fruit’s Sweetness Using Artificial Intelligence Image Acquisition RGB values Sweetness prediction Classification algorithm • KNN • Tree • Support Vector Machines • Neural Network • Logistic Regression (To train the model) Results by different model Fruits Good sweetness: 9 high sweetness: 33 Very high sweetness: 8 • AI can predict the sweetness of orange fruits • Red color and sweetness of orange fruits are interrelated Al-Sammarraie et al., 2022
  • 38. Advantages & Disadvantages of artificial intelligence
  • 39. • AI has been playing a major role in the food processing industry for various intents such as for modeling, prediction, control tool, food drying, sensory evaluation, quality control, and solving complex problems in the food processing. • It minimizing human error and reduce waste. • AI is able to enhance the business strategies due to its ability in conducting the sales prediction and allowing the yield increment. • AI encourage researchers and industrial players to venture into the current technology that has been proven to provide better outcome in future. Future Outlook
  • 40. • Claudia Gonzalez FRV, Sigfredo F, Damir T, Kate H, Dunshea (2017) Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms. J Sci Food Agr 1–39. • De Sousa Silva M, Cruz LF, Bugatti PH, Saito PTM (2020) Automatic visual quality assessment of biscuits using machine learning. In L. Rutkowski, M. Scherer Rafałand Korytkowski, W. Pedrycz, R. Tadeusiewicz, & J. M. Zurada (Eds.), J Artif Intell Soft (pp. 59–70). Springer International Publishing. • Pise D, Upadhye GD (2018) Grading of harvested mangoes quality and maturity based on machine learning techniques. 2018 Int Conf Smart City Emerg Technol ICSCET 2018 1–6. https://doi.org/10.1109/ICSCET.2018.8537342 • Nidhi Rajesh Mavani1 · Jarinah Mohd Ali1 · Suhaili Othman1,2 · M. A. Hussain3 · Haslaniza Hashim4 · Norliza Abd Rahman. Application of Artificial Intelligence in Food Industry—a Guideline., Food Engineering Reviews (2022) 14:134–175 Reference