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B Sc Agri II Wmmi U 1 Irrigation
Irrigation is the artificial application of water to land to assist in growing crops. The key aspects of irrigation management include regulating water resources efficiently based on soil properties, crop water needs, climate, and ensuring equitable distribution. Proper irrigation management is important for maximizing agricultural output, conserving water resources, and protecting the environment. India's irrigation development has increased the gross irrigated area from 22.5 million hectares in the 1950s to over 75 million hectares currently through successive five-year plans.
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B Sc Agri II Wmmi U 1 Irrigation
- 1. Irrigation Course: B.Sc. Agricultural Subject: Water management and micro irrigation Unit: 1
- 2. Irrigation What is Irrigation? • Irrigation can be stated as application of water to the soil for crop growth and development. • The application of water to plants is made naturally through rainfall and artificially through irrigation. • Irrigation is defined as the artificial application of water to the soil for the purpose of crop growth or crop production in supplement to rainfall and ground water contribution.
- 3. Management • Regulating, theactivities based on the various resources for its efficient use and better out put. i.e., allocation of all the resources for maximum benefit and to achieve the objectives, without eroding the environment is called management. Otherwise it can be stated as planning, executing, monitoring, evaluating and re-organizing the whole activities to achieve the target.
- 4. Irrigation Management • Managementof water based on the soil and crop environment to obtain better yield by efficient use of water without any damage to the environment. Management of water, soil, plants, irrigation structure, irrigation reservoirs, environment, social setup and it’s inter liked relationship are studied in the irrigation management. For this we have to study • The soil physical and chemical properties • Biology of crop plants • Quantity of water available • Time of application of water • Method of application of water • Climatological or meteorological influence on irrigation and • Environment and its changes due to irrigation
- 5. • Management ofall the above said factors constitute Irrigation Agronomy : Management of irrigation structures, conveyances, reservoirs constitute Irrigation Engineering; and social setup, activities, standard of living, irrigation policies, irrigation association and farmer’s participation, cost of irrigation etc., constitute Socio-economic study. • Except Economics and Engineering all the other components are grouped under Agronomy. Sociology has a major role in irrigation management in a large system. Hence Engineering, Economics, Social science and Agronomy are the major faculties come under Irrigation Management. • Irrigation management is a complex process of art and science involving application of water from source to crop field. The source may be a river or a well or a canal or a tank or a lake or a pond.
- 6. • Maintaining theirrigation channels without leakage and weed infestation, applying water to field by putting some local check structure like field inlet and boundaries for the area to be irrigated etc., need some skill. These practices are the art involving practices in irrigation management. • Time of irrigation and quantity of water to be applied (when to irrigate? and how much to irrigate?) based on soil types, climatic parameters, crop, varieties, growth stages, season, quality of water, uptake pattern of water by plants, etc., and method of application (How best to irrigate) includes conveyance of water without seepage and percolation losses and water movement in soil, are the process involving scientific irrigation management. • Simply, it is a systematic approach of art and science involved in soil, plant and water by proper management of the resources (soil, plant and water) to achieve the goal of crop production.
- 7. Importance of Irrigationmanagement • To the development of nation through proper management of water resources for the purpose of crop production and other activities such as industrialization, power generation etc., which in turn provides employment opportunities and good living condition of the people. • To store the regulate the water resources for further use or non-season use • To allocate the water with proper proportion based on area and crop under cultivation. (Balanced equity in distribution) • To convey the water without much loss through percolation and seepage (Efficiency in use)
- 8. • To applysufficient quantity to field crops. (Optimization of use) • To utilize the water considering cost-benefit (Economically viable management) • To distribute the available water without any social problem (Judicial distribution) • To meet the future requirement for other purposes like domestic use of individual and to protect against famine (Resource conservation). • To protect the environment from overuse or misuse of water (Environment safe use).
- 9. IMPORTANCE OF WATER– THE LIQUID GOLD • Plants and any from of living organisms cannot live without water, since water is the most important constituent about 80 to 90% of most plant cell. • Role of water in crop and crop production can be grouped as A) Physiological importance • The plant system itself contains about 90% of water • Amount of water varies in different parts of plant as follows • Apical portion of root and shoot >90% • Stem, leaves and fruits - 70 - 90% • Woods - 50 - 60% • Matured parts - 15 - 20% • Freshly harvested grains - 15 - 20%
- 10. • It actsas base material for all metabolic activities. All metabolic or biochemical reactions in plant system need water. • It plays an important role in respiration and transpiration • It plays an important role in photosynthesis • It activates germination and plays in important role in plant metabolism for vegetative and reproductive growth • It serves as a solvent in soil for plant nutrients • It also acts as a carrier of plant nutrients from soil to plant system • It maintains plant temperature through transpiration • It helps to keep the plant erect by maintaining plant’s turgidity • It helps to transport metabolites from source to sink
- 11. B) Ecological Importance •It helps to maintain soil temperature • It helps to maintain salt balance • It reduces salinity and alkalinity • It influences weed growth • It influences atmospheric weather • It helps the beneficial microbes • It influences the pest and diseases • It supports human and animal life • It helps for land preparation like ploughing, puddling, etc., •It helps to increase the efficiency of cultural operations like weeding, fertilizer application etc., by providing optimum condition.
- 12. Classification of irrigationwork or projects • The irrigation projects can be classified as 1. Major 2. Medium 3. Minor based on financial limits or expenditure involved in the scheme. • Major – more than 50 million Rupees : It covers cultural command area of more than 10,000 hectares • Medium – 2.5 million to 50 million Rupees : It covers cultural command area of 2000 – 10,000 hectares • Minor – less than 2.5 million Rupees: It covers cultural command area of 2,000 hectares. The minor irrigation work consists of irrigation tanks, canals and diversion work for the welfare of small of farmers.
- 13. Important irrigation projectsin India State Project Name A.P. Godavari delta system, Krishna delta system, Nagarjuna sagar (Krishna) Bihar Gandala Punjab Western Jamuna, Bhakranangal Sutlej, Beas Gujarat Kakrapare – Tapti Narmada M.P. Gandhi sagar (Chambal, Ranap setab, sagar Maharastra Bhima Jayakwadi (Godavari) Kerala Kalada, Mullai Periyar Karnataka Ghataprabha, Malaprapha and Turga Orissa Hirkand and mahanathi U.P Upper ganga canal, Ramaganga W.B Damodar Valley Rajasthan Rajasthan Canal (Sutlej) Tamil Nadu Mettur – Lower Bhavani Project Parambikulam Alliyar Project Periyar Vaigai, Cauvery delta
- 14. India’s water budget •Total geographical area = 328 M.ha. • Average annual rainfall = 1190 mm • In million hectare meter = 1190 x 328 = 392 M ha m • Contribution from snowfall = 8 M ha m • Total = 400 m ha m.
- 15. • The rainfallbelow 2.5 mm is not considered for water budgeting, since it will immediately evaporate from surface soil without any contribution to surface water or ground water. • When rainfall occurs, a portion of it immediately evaporates from the ground or transpires from vegetation, a portion infiltrates into the soil and the rest flows over surface as run off. • There are on an average 130 rainy days in a year in the country out of which the rain during 75 days considered as effective rain. The remaining 55 days are very light and shallow which evaporates immediately without any contribution to surface or ground water recharge. Considering all these factors it is estimated that out of 400 million hectare meter of annual rainfall 70 million hectare meter is lost to atmosphere through evaporation and transpiration, about 115 million hectare meter flows as surface run-off and remaining 215 million hectare meter soaks or infiltrates into the soil profile
- 16. Irrigation Development duringfive year plans • In 1950 – 51 the gross irrigated area was 22.5 million ha. After completion of 1 five year plan the gross irrigated area was enlarged to 26.2 million ha. Further it was gradually increased to 29, 35.5, 44.2, 53.5; 75 million has respectively over the II, III, IV, V, VI & VII five years plans. The expected increase through VIII and IX five year plans area 95 and 105 m ha respectively.
- 17. Surface run-off • Surfacerun off consists of direct run off from rainfall, melting of snowfall and flow in streams generated from ground water. Total surface run-off has been estimated by Irrigation Commission of India in 1972 as follows. a) Total surface run off 180 M ha m b) Rain fall contribution 115 M ha m c) Contribution from outside the country through steams and rivers 20 M ha m d) Contribution from regeneration from ground water in Stream and rivers 45 M ha m Total 180 M ha m
- 18. Disposal of surfacerun off The surface runoff is disposed in three ways • 1. Stored in reservoirs • 2. Disappears by means of percolation, seepage and evaporation • 3. Goes to sea as waste The waster stored in reservoirs is lost through evaporation and some amount through seepage. The rest in utilized for various purposes mainly for irrigation and drinking water. Total surface run off 180 M ha m Stored in reservoir and tanks 15 M ha m Flow in the river 165 M ha m Utilization from the river by diversion tank and direct pumping 15 M ha m Water goes to sea as waste 150 M ha m On full development work expected utilization 45 M ha m Water flows to sea 105 M ha m
- 19. The average rainfallof India is 1194 mm. When considered over geographical area of 328 million hectares, this rainfall amounts to 392 million hectare meters (m. ha. m). This may round off to 400 (m. ha. m) by including the contribution of snowfall which is not yet fully determined. Out of 400 (m. ha. m) of rainfall, 75% is received during South-West Monsoon period (June to September) and rest in remaining months as shown below. A Major portion of water (215 m. ha. m) soaks into the soil, while 70 (m. ha. m) is lost as an evapo-transpiration. Water resources of India:
- 20. Land utilization patternof India Total geographical area 328.00 M ha Net area reported 307.47 M ha Area under forest 65.90 M ha Area under non agricultural use, barren and uncultivable waste 100. 45 M ha Net Area sown 141.12 M ha Net area irrigated 31.20 M ha Gross area sown 164.00 M ha Gross area irrigated 80.50 M ha
- 21. World Irrigation Statistics Sr.No.Countries Area irrigated in million hectares 1 1Australia 1.150 2 Botswana 0.002 3 Brazil 0.141 4 Burma 0.753 5 Canada 0.627 6 Ethiopia 0.030 7 France 2.600 8 India 37.640 9 Indonesia 3.797 10 Iran 4.000
- 22. 11 Iraq 3.107 12Israel 0.153 13 Japan 3.390 14 Pakistan 11.970 15 USSR 9.900 16 USA 16.932 17 China 74.000