This document discusses commercial bioherbicides for weed control. It begins by outlining the problems caused by weeds in agriculture and the need for more sustainable weed control technologies. It then describes the three main types of weed control - mechanical, chemical, and biological. The document focuses on biological control, explaining what bioherbicides are and the process of discovering, developing, mass producing, formulating, and applying them. It provides examples of commercially registered bioherbicides and concludes by stating that bioherbicides are typically narrow-spectrum and intended to be used as part of integrated weed management.