This document summarizes various bacterial, parasitic, and viral causes of dysentery and diarrhea. It describes key characteristics of common pathogens like E. coli, Shigella, Salmonella, Campylobacter, Vibrio cholerae, Yersinia enterocolitica, Helicobacter pylori, Giardia lamblia, Entamoeba histolytica, and parasites such as Ascaris lumbricoides, hookworms, and Schistosoma. For each pathogen, it discusses microscopy appearance, culture characteristics, and clinical manifestations of resulting diseases.