The document discusses cadmium metabolism and pathogenesis effects. It provides an overview of cadmium, including its discovery, properties, sources of exposure, and industrial applications. Regarding pharmacokinetics, it notes that cadmium is absorbed through inhalation from sources like smoking or smelters (15-50% absorption) and ingestion mainly through foods like meats (6% absorption). Once absorbed, cadmium binds to proteins like albumin and metallothionein and is transported primarily to the liver and kidneys, where 50-75% of the total body burden accumulates over time.