Campylobacter is a common cause of foodborne illness worldwide and Campylobacter jejuni is a typical organism, which is a gram-negative, motile bacterium that causes both intestinal and systemic infections. Key virulence factors of Campylobacter include lipopolysaccharides and enterotoxins, and pathogenesis involves oral transmission from contaminated food or animals followed by colonization of the small intestine. Symptoms include acute diarrhea and abdominal pain that are usually self-limiting but antibiotics may be used for severe or prolonged cases.