The document provides advice for teaching a writing-intensive capstone course in nutritional sciences. It discusses key requirements for the curriculum to include research methodology, interpreting research literature, and evidence-based practice. Students must develop communication skills for professional practice, including demonstrating effective written and oral communication. The capstone course involves a research project and teaches skills like critically reading literature, technical writing, and giving oral presentations. The document offers tips for instructors, such as clearly stating expectations for assignments, providing grading rubrics, using examples of past student work, and providing feedback on drafts with lead time for revisions.