1/2 cup finely chopped Bok choy leaves
1/2 cup finely chopped Sui Choy (Napa cabbage)
1/4 cup finely chopped green onion (Spring onion)
1/4 cup chopped water chestnuts
1 pound ground pork
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
2 teaspoons Chinese rice wine or dry sherry
1 teaspoon Asian sesame oil Dash white pepper
1 package wonton or gyoza wrappers
1 tablespoon cornstarch mixed with 2 tablespoons
water, or 1 lightly beaten egg white 1 cup water, or
as needed
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Chinese Food Chino Hills

  • 15.
    1/2 cup finelychopped Bok choy leaves 1/2 cup finely chopped Sui Choy (Napa cabbage) 1/4 cup finely chopped green onion (Spring onion) 1/4 cup chopped water chestnuts 1 pound ground pork 1 teaspoon light soy sauce 1 teaspoon dark soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 teaspoon Asian sesame oil Dash white pepper 1 package wonton or gyoza wrappers 1 tablespoon cornstarch mixed with 2 tablespoons water, or 1 lightly beaten egg white 1 cup water, or as needed
  • 16.