Coffee : Different Kinds of Coffee & Styles of Coffee

Coffee : Different Kinds of Coffee & Styles of Coffee

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  Coffee : Different Kindsof Coffee & Styles of Coffee
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  Coffee • Coffee isa brewed beverage. • Prepared from the roasted seeds of an evergreen shrub of the genus Coffea. • Mainly cultivated in India, Latin America & South America. Coffee Species Coffee Arabica Coffee Liberica Coffee Robusta
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  Methods of CoffeePreparation
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   Process ofinfusing the coffee beans or coffee powder with hot water for a specific period of time.  Brewed coffee, if kept hot, will deteriorate rapidly in flavour.  Reheating such coffee tends to give it a "muddy" flavour. 1stMethod * Water passes only once through the coffee grounds. * Containing more soluble components. 2ndMethod * Water is repeatedly recycled through beans. * Brew will have less soluble components and bitter taste. * Tastes also bitter.
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  •Vacuum Pot  Also knownas vac pot, siphon or syphon coffee maker.  Excessively complex for everyday use. Drip Brew Method Made by letting hot water drip onto coffee grounds held in a coffee filter (paper).
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  French Press • Alsoknown as a press pot, coffee press ,coffee plunger. • The best and convenient method for brewing the coffee. Percolator Method • Continually cycling the boiling water for the process of brewing. • May recirculate already brewed coffee through the beans.
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  Types of Coffee •Caffè Americano(America) – Prepared by adding hot water to espresso. – Consists of a single or double-shot of espresso combined with between 30 - 470ml of hot water. • Café au lait – Traditionally the French way of preparing 'coffee with milk' both at home and in Cafés in Europe.
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  • Caffè latte(Italy) –A portion of espresso and steamed milk. – With a little foam on top. • Café mocha – A variant of a caffè latte. – Typically one third espresso and two thirds steamed milk. – A portion of chocolate is added, typically in the form of a chocolate syrup.
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  Video
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  • Cappuccino(Italy) – Preparedwith espresso, hot milk, and steamed milk foam. – Traditionally served in a porcelain cup. • Espresso(Italy) – A concentrated beverage brewed by forcing a small amount of nearly boiling water. – Acts as the base for other drinks. – Has more caffeine per unit volume than most beverages.
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  • Ristretto – Avery "short" shot of espresso coffee. • Instant coffee – The coffee is dehydrated into the form of powder or granules. – Can be rehydrated with hot water to provide a drink similar. – Brand of instant coffee • Nescafe • Moccona • Folgers
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  Major Coffee ProducingCountries • South America:- brazil, Columbia, Venezuela • Africa:- Kenya, Ethiopia etc • Central America:- costa rica, Jamaica, mexico etc. • Asia:- India, Indonesia.
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  Learning Outcome • Welearnt about the different methods of preparing coffee. • Different styles of coffee. • Coffee producing countries.
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  Bibliography • Video madefrom Nibs. • Food & Beverage Service – Bibekananda Kanjilal • www.google.com • www.wikipedia.com • www.britannica.com