The document discusses various plant growth regulators (PGRs) and their roles in agriculture, including auxins, gibberellins, cytokinins, abscisic acid, ethylene, brassinosteroids, jasmonates, and salicylic acid. These PGRs influence essential physiological processes such as cell growth, root initiation, seed germination, flowering, and stress responses, ultimately enhancing crop yield and quality. While they offer sustainable agricultural alternatives by reducing the reliance on synthetic chemicals, their environmental impact and potential health risks necessitate careful monitoring and regulation.